自家製雲南米線,1點去到淨得綠米(波菜)&白米(普通),雜誌話酸辣好咪就試下啦…酸辣綠米配腩肉,其實無得同譚仔個d比,因為係2種唔同既味,我覺得唔夠酸又無辣味…小鍋綠米配炸醬,清湯底好似就甘煮菜個d水既味,炸醬有冬菇粒似台式肉醬…辣椒油好明顯有陣‘益’味,份量都算多既,不過要再去食就應該唔會簡湯米啦…可以試下個氣鍋…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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