同朋友一向中意食中菜，見到大鴻輝新開間中菜（可能開左好耐），就試下～嗌左燒味，叉燒滿分，同灣仔間叉燒專門店可比另外又叫左海鮮，新鮮爽口，洗得乾淨，汁味煮得岩岩好最後食埋個片皮鴨，港式燒鴨制法，個人中意港式燒鴨皮多過京式（太油又唔香）！整體比9/10，價錢正常偏平，性價比高又好味叉燒必點，中意食燒味唔好錯過～另外點左啲中式小炒（牛仔粒）但冇影相，味道正常送飯一流，下次會再去試下，泊車泊左去千色店力推燒味類，同埋海鮮…Read More
Haitian
2025-07-27
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
叉燒
聖子
龍仔飯
片皮鴨
Date of Visit
2025-07-17
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
