D 野食好咸d豬頸肉似係烚完再焗(最頂燶晒,下面白晒晒)通菜炒牛肉飯,飯同餸應該分上,因為d菜會出水,d飯浸晒水,又吾係食湯飯建議改進烹飪技巧,避免過度烹調或調味不當。 加強員工培訓,提升服務質量和顧客體驗。希望餐廳能夠正視這些問題,並作出改進,否則很難再吸引顧客回頭。…Read More
Cha Thai (Kai Tin Shopping Centre)
2025-06-03
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-06-03
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$100 (Lunch)