燒烤堂真係串燒界嘅寶藏!😋 今次我同幾位朋友一齊去柴灣分店,環境工業風之餘又唔失溫馨,坐低就有小火爐等你即燒,啱晒鍾意慢慢嘆嘅人。以下係我哋試過嘅幾款串燒,逐樣講下感受:🔥 蔬菜類蜜糖燒菠蘿 $18:微焦表面,蜜糖香甜滲入果肉,酸甜平衡,食完開胃鹽燒秋葵 $16:外皮微脆,內裡滑溜,鹽味啱啱好,唔會蓋過秋葵本身清香孜然燒蒜芯 $12:孜然香氣撲鼻,蒜芯爽脆,好有層次鹽燒淮山 $18:淮山燒到外脆內粉,口感好特別,健康之選鹽燒日本青椒仔 $20:青椒仔細細粒,燒到微焦,帶少少苦味但好香口🍞 小食類香草蒜蓉包 $18:外脆內軟,蒜香濃郁,香草提味,簡單但唔失水準。🐟 海鮮類焦糖鰻魚芝士玉子燒 $28:鰻魚油香配焦糖甜味,芝士玉子燒滑溜,鹹甜交錯,超有驚喜。味醂魚干 $48:魚干煙韌,味醂甜香滲透,啱晒配酒。麻辣墨魚鬚 $22:麻辣夠勁,墨魚鬚彈牙,辣得過癮。欖角蒜蓉粉絲燒蟶子 $52:粉絲吸晒蟶子汁同蒜蓉油,欖角提鮮,超惹味。🐔 雞類精選雞皮墨魚滑 $38:外層雞皮燒到香脆,入面墨魚滑彈牙,創意十足。鹽燒雞中翼 $20:雞翼燒得啱啱好,皮脆肉嫩,鹽味突出麻辣雞軟骨 $18 / 鹽燒雞軟骨 $18:兩款都爽脆,麻辣版刺激,鹽燒版清香。鹽燒原塊雞皮:大大片雞皮燒到金黃香脆,送酒一流。汁燒免治雞肉軟骨棒 $22/$36:肉棒多汁,軟骨增添口感,分量足夠鹽燒鮮三黃雞腿肉 $28:雞腿肉嫩滑,燒到微焦,肉汁豐富。惹味爽口雞腎 $23:雞腎爽口冇腥味,調味惹味,值得一試。🐮 牛肉類手切新鮮牛胸爽 $26:牛胸爽口有嚼勁,燒香味濃。厚切鹽燒牛舌拖羅 $46:牛舌厚切但唔韌,燒到外焦內嫩,牛味濃郁鹽燒和牛牛小排 $48:和牛油脂分佈平均,入口即化,鹽燒突顯肉香。🥓 豬肉類七味汁燒豬大腸 $24:大腸處理得好乾淨,七味醬香辣惹味,唔膩口。韓燒泡菜五花腩 $28:泡菜酸辣配五花腩油香,韓式風味十足。🥤 飲品青檸梳打(杯)$28:清新解膩,燒烤配呢杯真係一流。整體嚟講,燒烤堂嘅串燒選擇多,味道有驚喜,價錢合理,啱晒同朋友聚餐、飲返杯。下次再嚟,我一定會再試埋佢哋嘅牛油蒜蓉燒原隻鮮蝦!🦐如果你都係串燒控,呢間真係唔可以錯過!…Read More
Skewer Kitchen
2025-09-26
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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