我3月31日剛去過將軍澳第一次嘗試優惠價$498一位和牛燒肉一郎，一次供應和牛份量少都唔緊要，而且仲要好薄，味道還可以！但啲蝦叫了兩次都是一樣又霉又細隻，個爐仲搞笑嘢，食物唔係燒熟的是燜熟的，個火力好細，問咗服務員可唔可以校大啲火，都冇人理，另外話就話$498一位，實質收費$628一位！若正價去幫襯最貴個餐每位要$1000左右就真係抌心口，我諗幫襯佢最平嗰餐可能會覺得性價比比較高，貴個餐就真係唔建議了！真心一句冇下次😅…Read More
Wagyu Yakiniku Ichiro (MCP CENTRAL)
2024-04-12
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2024-03-31
Dining Method
Dine In
Spending Per Head
$1256 (Dinner)
Dining Offer
Tasting Event
