GraceHo4236的個人專頁

今日去開紅磡，於是搵吓附近有乜嘢好嘢食…有朋友推介火夫 — 虎蝦濃湯麵+50因為佢有餐：$118（包面+2skewers + 1 drinks)最後埋單係$189蟹肉牡蠣半熟卵明太子烏龍茶Overall speaking, the soup is thick. 我覺得碗麵嘅湯底好濃厚，仲好鹹… 面嘅質地係可以嘅。只不過佢隻名物櫻花虎蝦，😭😭可能我平時比較鍾意食清淡嘅嘢，所以唔係太啱我嘅胃口。食完之後我要去附近嘅茶餐廳再飲多一杯嘢…蟹肉牡蠣：too salty to me. 不過隻蠔確實係可以的，quite juicy. 半熟卵明太子: 成舊嘢太大，唔知點樣食。中間係糖心蛋。meets expectations. Again, too salty. 依間餐廳我諗真係唔可以成日嚟食，如果唔係應該會有腎病😜對於我嚟講，我食過一次絕對唔會再返嚟。我諗以後睇食評真係要小心啲…PS: 舖頭裏面嘅店員都好勤力，包括清潔工作！但係有一個小小嘅建議，因為客人食嘢嘅時候其實嗅覺係會影響味覺。明白餐廳3:00就會落場，但係喺我2:30開始食嘅時候，我不停見到餐廳嘅同事用強勁嘅漂白水拖地。 我一路食嘅時候，漂白水嘅味就飄埋嚟。其實啲同事可以建議客人坐去近餐廳門口位，咁樣食嘢嘅客人就唔會受到咁大影響。當然如果可以嘅話，希望佢哋可以安排喺三點之後先開始用漂白水拖地。…查看更多

我基本上由細到大飲咗檸檬茶30幾年… 雖然近年好流行香水檸檬茶，但係我依然比較鍾意濃茶嘅檸檬茶…其實天后有好多間茶店，最近見佢新開，所以去試吓… to my surprise, it is even better than Yum Teahouse, few steps nearby! 鍾意佢茶味夠澀，檸檬夠香。另外因為我本身對好多人造糖敏感，但係依間店我又可以喎！Will try other flavours as well! Love the location. Love their tea! Keep it up! …查看更多

真心好食！睡眠味道非常地道，雖然沒有炸豬皮，這不是問題。湯底非常好，即是我把所有湯喝得一乾二淨也不覺得口渴！很喜歡他們的湯裏面加入morning glory! 🥬🥬我點了牛肉船河，河粉質地非常地道，充分吸取湯底精華！下次我一定要吃他們的豬肉河粉😜😜另外不可錯過的，是他們的芒果沙冰！記得要求走糖水！味道真的是純正芒果！完全沒有色素及食物香精感覺用餐的時候，發現店內的職員也給我一種泰國的感覺。他們彬彬有禮。離開時，我多口問店員，你們是不是來自泰國？他說，店內所有職員都是泰國人。No wonder, the shop is full of Thai vibes! 🤪 其實近年睇食評，我會skip those written by 3-4 stars. They seem like professional writer. 好開心，這間店有三間分店。如果我喺灣仔嘅話，我一定唔會去米芝蓮船麵店….. 我一定會拜候此店！😊😊 希望你哋的水準可以維持！keep up your good work! Reasonably priced and yummy authentic boat noodles with happy cheerful polite staff! …查看更多

曾經每一個星期六我都好鍾意同我隻狗去灣仔這間餐廳吃午餐。 大概兩年前到一年前，餐廳嘅味道還可以！當然新開嘅時候係最好吃！之前聽說大廚走了，所以其實有一年已經沒有去。但係我覺得總要俾機會餐廳，今日特登再帶小狗去這間餐廳吃撈檬！曾經記得佢哋嘅豬扒撈檬，令我吃得舔舔脷！今日疊嘢一上枱，我已經覺得出事了….無論佢個熱嘅汁，完全冇味… 豬肉，亦都冇再沒有以前嘅炭燒香味…. 豬肉丸及紫蘇葉豬肉卷都非常一般，甚至算是難食！希望餐廳可以檢討一下究竟發生什麼問題。而且以前餐廳裏面嘅員工亦都全部換了人，服務態度完全是另一回事。非常失望！短期內唔會再去 …查看更多

Big portion, innovative vegetarian dishes. Value for money! Will definitely pay visit to this shop again! 🌱🌱 Love their raw cakes and steamed yam (like egg tart)… I am so impressed with their 燉湯！I visited there with a friend, and we ordered an Omakase with some side orders. 手炒油麥菜，又真係幾好食！…查看更多

點解發現呢間餐廳，係因為喺網上面睇咗Chef Ricky… 當然我唔會盲目相信佢…. 不過睇片覺得真係唔錯，如果中伏為咪次咁多啦… 於是今晚捉咗好姊妹及友人一齊去叫雞… （因為傳聞中佢嘅雞好好食）去之前好姊妹睇吓食評，發覺點解啲人講到咁差…本來佢諗住唔嚟….我同佢講試一次！我想講無悔！七日後會再嚟！我非常歡迎打手繼續寫衰佢，咁樣冇人同我爭食😊首先Chef Eric 好識得揀酒。本身我係一個好鍾意自己帶酒去餐廳飲嘅人，不過今晚試過佢嘅酒，我會選擇以後去Homy, 我唔會帶酒。我會take their advice and pay a premium for their wine! It worths every bottles! The premium goes for their knowledge in wine and it escalates the whole dining experience! 😀 總括而言，每一個小食我都clear the dish, including cheese and ham and cucumber and olives… 每一個配菜都係悉心挑選，即使粒橄欖都非常好食！佢令我感覺自己置身於意大利一樣！☺️ 平反佢隻雞！我唔知道之前想食評嘅人佢個口係咪有病，定係條脷失去知覺…. 能夠煮得出香滑嘅燒雞…. 咁樣嘅價錢… 絕對好過Batard… 當然如果你鍾意打咭，呃like, 食環境，咁你去堅尼地城啦…我超鍾意their grilled chicken. It is less than 3kg amd the portion is perfect for 2-4 persons. So tender and the skin is sooooo juicy… i feel like i am having roasted duck coz the fragrance from the fat is sooooooooooo lovely! 仲有佢隻雞係用特別嘅方法醃製…. 我同朋友覺得超好食！😊 mussels … 我有一個朋友，佢男朋友喺法國係大廚，就連港女最鍾意嘅H 都會搵去煮飯… 記得發個大廚同我講，青口最好喺europe食… 因為好難保持新鮮… 今晚嘅青口係超級新鮮….配料亦都非常清新….我咁講喺香港最好味！當然不能不提佢嘅芝士蛋糕！果然師承文華酒店！其實好多嘢都好好食… 我今次寫食評只不過係想幫佢平反…..如果你鍾意食環境，鍾意懶高級，鍾意打卡，咁你哋繼續食Amber, Batard.如果你係追求味道，wine pairing, 這裏絕對適合愛酒人士同朋友晚飯消遣嘅地方！…查看更多

本來我只打算在個人的social media 分享這間餐廳。其實幾個禮拜前我已在個人social media share about this and a few friends of mine had tried this restaurant (as they dont work or live nearby, so they take annual leave for a lunch here!)不過啱啱見到有人講到佢咁差，我覺得要為這間餐廳平反！(當然我尊重嗰位朋友嘅睇法，始終口味是很個人的）I am so glad that all my friends love this place and they told me they would definitely come here for lunch again (even they need to take annual leave for it). It absolutely worths a visit!!! I have visited this restaurant twice. So far, i have tried their chef’s recommendations: suckling pig and another day, Wellington Beef. Actually I am never a beef person and I did have some yummy suckling pig in Spain before covid. This one, it absolutely blown my mind! Literally, i would like to swallow the bones into my tummy if i could! It is soooooo delicious. I asked the chef and the staff here about the recipe and wonder why it tastes so special (好似有孜然粉但係又唔係孜然粉😂），they told me they marinate the pig with cumin, minced garlic and many other herbs! I can feel the passion for cooking from my conversation with the chef. It is a fusion cooking style but it is even better than the traditional suckling pig! 皮脆肉嫩，肉汁飽滿，食後口腔充滿油香！it is sth you must try! For Wellington Beef, i love it sooooo much despite I am not a beef person! 佢嘅煮法令到肉質變咗牛腩，好好食，充滿牛肉嘅香味！Not to mention their black truffle mushroom soup with their garlic toast! My colleague is a fans of mushroom. She said if Amino opens in Causeway Bay or Central, they could definitely charge us over $320 per person for this lunch set! For the salad, they marinate the salmon inhouse and it is such a high quality salad!Amino so far never disappoints me! 廚師充滿心機去準備食物，我同我同事都覺得他們的價格完全物超所值❤️❤️每一次去都座無虛席。所以建議你最好提前預約！而我自己就已經長期預約，每星期必定到訪一次（若果工作行程可許的話）…查看更多

自2014年後，自從某一間日本人開的餐廳關門後，我就再沒有在香港嘗到鐵盒清酒蒸蠔！之前見到朋友食，於是訂枱睇吓有冇以前嘅味道。我一坐低就問職員，你哋老闆係咪日本人？因為識得整這一味通常都是日本人…職員話俾我聽，呢間餐廳係日本人開，老闆喺我前面，另外一個女老闆係日本人負責樓面。我想講佢其他嘅串燒都好好食！very juicy! Esp 雞心！我反而覺得串燒價錢公道，咁嘅價錢，咁嘅食物質素，very fair! …查看更多

由於星期六夜晚才打完第二針BionTech, 所以今日完全自閉，唔敢安排任何節目，因為驚打針後嘅反應會好差。(因為我第一針之後反應已經好大... 遲啲我另外再分享。多謝友人提議我打針後食一樣嘢，第二針嘅反應居然真係細好多！）由於今日係母親節，我以為12點幾先打去餐廳訂枱一定冇得食，殊不知有枱！因為眼見今個星期，天氣將會變得好差，我唔想成個禮拜要毛毛Creamy留喺屋企，所以雖然好攰，但係都出去同毛毛食午餐。🐶好味推介：蘋果叉燒酥：❤️ 真係幾好味，不過我又唔係好食到蘋果味... 但係感覺又唔係太油膩煙燻素卷：❤️我好鍾意食煙燻嘅食物！所以一見到即點！味道唔錯🐥 (始終，St Regis 洪師傅嘅潤，裏面嘅煙燻鵝肝才是我的最愛❤️)雜菌腸粉：❤️我覺得呢個好好味！完全唔需要用豉油，因為啲雜菌已經好夠味...灌湯餃：❤️呢個灌湯餃簡直係有澎湃嘅蟹肉... 見到裏面好似有啲魚翅（i am not a big fans of shark fins, 希望係素翅). 個湯第一啖飲到少少個皮嘅鹼水味，之後慢慢消失。如果鹼水味再輕一點會更加好，配上紅醋吃這個灌湯餃一流！山楂卷：❤️其實我已經好飽，但係個人又好攰... 而且想分少少食物俾毛毛... 於是點了這個山楂卷。唔甜，少少酸，我覺得夏天食好開胃！幸好的是，我們安排嘅位置比較入，所以風吹的時候，我們欣賞到花瓣在空氣中漂落... 並沒有給我們帶來騷擾Interestingly, 我唔覺得太熱。其實，去到外國旅行，我都鍾意坐露天位置。最緊要有一把風扇就可以啦... 如果酒店可以安排一把吊扇，那就更加完美了！離開嘅時候，覺得為何這間餐廳那麼面熟！感覺好像國福樓... 回家上網一看，原來國福樓已經變成紅綿了！從來Murray國福樓從來沒有得到我的歡心；我懷念的是在灣仔的國福樓...當然你話係咪超級超級好食，我唔覺得係，食物的質素是中上的。但係有咁嘅環境、動物友善、殷勤嘅服務，我已經覺得滿足了！以後會再去的！總括而言，Murray Hotel 最好味嘅選擇，我會揀這間。而且，喺港島區嘅市中心，好難得搵到一間幾好味又可以光明正大同毛毛食中菜嘅餐廳（因為真係唔可能個個禮拜入西貢或者去大埔去動物友善嘅中菜餐廳飲茶）。食完已經好攰，即刻同毛毛返屋企...…查看更多

[Hidden gem in Sheung Wan: 零味精·中菜家庭餐館］平時我好鍾意喺上環一帶尋寶買vintage。幾個月前開始，我發現永樂街有一間家庭式餐廳「原味主義」。佢哋係家庭式經營，但係店主曾經喺川菜及西餐廳做過，所以有一手好廚藝。更重要嘅係，我感受到佢對食物嘅執着。這個店舖，白天是茶餐廳；晚上是吃小菜及川菜，我可以嗌檸檬茶！🥰🥰於是我第一次幫襯，係食下午茶；當日有一位伯伯招呼我，他很熱情，告訴我他們的招牌是星洲炒米！😅明明我想減肥食件多士就算，後來我見到隔離枱個女仔食乾炒牛河，個顏色靚到不得了！而我發現隔離枱嗰對男女係完全清晒碟上面嘅食物！本來我叫少米粉，後來我話你比正常份量我就可以。我想講佢個星洲炒米，係好好食！首先佢用嘅叉燒唔係求其，佢個咖喱味好嘢味；因為出面街好多星洲炒咪其實係冇味道或者鹹，佢嘅咖喱味係有層次的。當我清晒成碟星洲炒米，我決定再叫椰子燉雞湯。🤪 個湯好味到不得了！零味精，極足料，裏面嘅雞腳係新鮮雞腳。我同老細講，你個湯好好飲！如果可以我想飲兩碗，但係我要趕住去試衫..... 老細話：我哋嘅燉湯不單止放在燉盅裏燉幾個鐘，之後我們會放在焗爐焗1小時。原來係咁，怪不得咁出味！當我食過返尋味之後，尋晚我再叫我嘅好姊妹們及其老公去開餐！依班姊妹同佢老公係如果食到味精，會即刻有反應嘅人。我哋已經食咗超過一日，冇人有味精反應！❤️❤️而且大家對食物嘅要求都好高，大家一致都覺得性價比非常高！個燉湯係絕對冇得輸！📍鮑魚燉雞螺頭湯：超足料，超有膠質，螺頭超有味，鮑魚都好好味😋😋😋😋😋📍手造韭菜豬肉煎餃子：絕對係手造！the fillings is so juicy!!! 又係唔使點醬汁擺入口食超好味！😋😋😋😋😋📍手打泰式蝦膠餅：堅係手打，足料蝦餅。完全唔使用醬汁，勁好食！😋😋😋😋😋📍鹹蛋黃苦瓜：用靚鹹蛋，足料，苦瓜厚度切得適中！😋😋😋😋😋📍星洲炒米 😋😋😋😋😋📍酸菜魚：佢嘅川菜真係唔可以錯過。Value for money! 😋😋😋😋😋📍黑松露炒牛柳粒：老闆話其實炒牛肝菌更好味！但係佢好識配料，松露炒雞髀菇加牛柳粒；超有菌味，咁嘅價錢個牛柳粒我係收貨嘅！😋😋😋😋重點係五個人，食到飽到想嘔！埋單$1000有找....因為佢哋啱啱搬來永樂街，又唔係好識做宣傳，所以冇乜人知。可以嘅話，我每個星期都會嚟一次囉....不過我想講，佢哋逢星期日及公眾假期休息。🌟溫馨提示：佢個燉湯好快賣晒！記得去之前打電話留位及訂。老闆每一日都會煲唔同嘅湯因應材料嘅新鮮程度❤️❤️靜靜雞話俾你聽，佢有兩層；第二層係露天，夜晚可以同一班朋友食飯好有feel! 有冷氣吹風機㗎🤪🤪🥰…查看更多

Actually I have been visiting this restaurant for so many times as it is in my neighborhood. Regardless I dine in or order takeaway, their food is always yummy. Here are the items that one cant be missed:1, 金錢雞2, 豉椒炒鵝腸 。他們選用的是新鮮我腸連鵝肝3, 粉絲蝦煲4, 燒鵝5, 甘一刀叉燒可以睇得出佢哋全部都用心製作！限聚令解除咗可以約三五知己嚟食啦！因為太好食，所以我成日都唔記得影相😆另外一提：雖然他們是免收服務費，但是餐廳經理及服務員態度非常友善！i love them! …查看更多

I ordered the dessert via Food Panda. As I always order mango dessert from Luk Lam and wanna try something new on Food Panda, so we decided to step out of our comfort zone and give it a try at 錦尚甜。I have ordered four items (basically i threw away half of them ...):- 芒果糯米糍 (appreciate that they have 2 options - 3 vs 6 pieces, that’s thoughtful) - again, 冇味。cant tell there is mango even i can see the filling is stuffed with tiny mango cubes. - 兩杯粒粒芒果汁 （specify no syrup, still tastes like syrup): dunno why it comes with some jelly in the drinks while i never specify to have it in my order! - 粒粒芒果西米露 （the coconut sago dessert is like sorbet and we cant finish it ... coz the texture is soooo weird!) and the portion is 1/2 of the size of Luk Lam while the price is almost the same.... 🙄🙄Overall speaking, the mango 🥭 芒皇 完全冇芒果嘅香味....食到只係糖水嘅糖味....Well... my advice is dun order 🥭 mango desserts there .... 冇下次。都係唔好跳出comfort zone ... 🤪…查看更多

話說我幾個禮拜前發現這間居酒屋....見好多食評都唔錯於是同朋友就選了這個餐廳吃晚飯。（當然佢之前有懷疑係咪打手嚟㗎）食完之後自己都上咗癮...一個月之內去咗四次基本上餐牌上好多食物我都試過晒...坦白講從食物到飲品，我都覺得好抵食而且質量不錯。吞拿魚Combo係必食個肥腩只會溶係你個口。另外佢個明太子雞翼亦都冇花假。串燒類，雞皮牛舌鰻魚全部都好好食！可能佢個爐唔錯亦都可能係師傅手勢唔錯...咖喱烏冬個烏冬係好嘢非常彈牙又滑！我怕今次寫完第日我好難才訂到位了......PS: 不過個廁所就一般般...我同我個女仔朋友都好大食所以當日我哋每人平均食咗$600....…查看更多

My second time been to here .... no improvement is noted...Ordered several items esp a number of signature dishes on their menu like the barbecued pork ... ehhh... it is too lean ... not worth the price For the roasted Peking duck, it is not served hot and the skin is not crispy at all... the smoked chicken at John Anthony would taste much better .... the only good point is that they will serve the rice wrap hot with candle at the bottom heating the container ... Overall speaking, if it earns a Michelin star, probably becoz it is associated with Bo Innovation or due to their service..... at least, i wont pay a visit to there again. …查看更多

其實之前去過國福樓（仲係灣仔嘅時候），當時食個午餐同埋晚飯，印象是不錯的。幾個月前知道他已經搬了去The Murray,今天便去試一試。XO醬海蜇頭 椒鹽田雞腿 ($1xx for 4 legs)清湯牛坑腩 （$5xx?)蟹粉豆苗 （$520？）雪菜火鴨絲炆米其實每味都不算難吃，但是這個價錢, 我不明白為什麼所有食物只有色，但是冇香味，及冇味 例如清湯牛坑腩，芹菜冇香味，牛腩唔香（尖沙咀潮牛荘仲好食），湯底ok la ... 但係冇肉嘅香味...至於蟹粉豆苗，我真係唔係好知自己食咗啲乜...又係冇味㗎...成晚我覺得最好味算係椒鹽田雞腿....如果你想食環境，不妨可以去；但係我諗我唔會再去。有點兒失望...不知道是不是廚子已經走了.......至於服務是不錯的...不過，不明白為何我枱底下有一個大膠袋🤨🤨🤨整體服務是殷勤的…查看更多