cosette2013's Profile

This place offers a wide variety of sake, from Jisake to big brands, from Honjozo to Junmai Daiginjo. You can order by glass, by serving (ichi-go) or by bottle. Except sake, they also serve Umeshu, Shochu, Beer, Whisky...The service here is excellent, you can get a lot of information from the staff on the sake you are drinking, and there are books on sake for you learn more about sake.There's all you-can-drink on every Saturday and their happy hour goes from 6pm to 9pm. Sincerely recommend this place to all sake lover.…Read More

間餐廳樓下個招牌寫住 fine dining, 以為會有d水準，點知俾佢呃哂。。。一入到去完全見唔到有侍應，等咗一陣先見到有個著住制服一路出餐一路問我哋有冇訂檯。。。坐低咗先發現，成間餐廳得佢一個侍應serve 10張檯，有時會有個著住便服嘅男人出餐。。。咁都叫 fine dining。。。坐低咗之後個侍應介紹咗佢哋嘅招牌菜和羊，咁我哋就叫咗一個和羊set同一個肉眼扒set，個set入面有前菜，餐湯，主菜，甜品同餐茶。。。前菜 - 煙三文魚卷+蝦+沙律三文魚卷都算ok，蝦就‘鞋’咗d，沙律就嘛嘛地，沙律醬太酸，基本嘅調味都冇。。。餐湯 - 98%蘑菇忌廉湯未講個湯之前要講咗個餐包先，個包喺連前菜都未到就上咗啦，仲要硬到可以攞嚟掟人。。。唔知個湯嗰98%嘅蘑菇去咗邊，一d蘑菇味都冇。。。只係飲到忌廉湯嘅味。。。主菜一 - 和羊落單嘅時候侍應問要幾成熟，佢俾三五七成俾我揀，我話要七成，之後佢一口就話七成會唔好食。。。最後吖咗五成。。。出到嚟五成就好似七成咁。。。唔怪得知我叫七成佢會話唔好啦，我估七成出到嚟都應該係well done 咁上下。。。成個set最好食就係哩味主菜嘅配菜 - 薯角同埋煙肉炒豆。。。個羊其實都幾‘淋’，都算好食主菜二 - 肉眼扒都係叫咗五成熟，出到嚟有半邊係七成，半邊係五成。。。肉質唔會太‘淋’，但係冇肉味。。。佢俾嘅sauce 一 d都唔襯個牛扒。。。甜品 - 芝士蛋糕，法式焦糖燉蛋芝士蛋糕size細過一雙麻雀，一d都唔甜，但係都有芝士味。。。燉蛋嘅味就同蛋撻一樣。。。唔睇個樣都係以為自已食緊蛋撻。。。餐茶 - 熱檸茶，凍奶茶檸茶嚟到，就見到d檸檬好似俾人‘督’過咁，每一片都係爛嘅。。。但係我連隻羹都未放入隻杯入面。。。凍奶茶就加哂糖同奶先上檯。。。又話fine dining。。。總之哩餐飯就係得個笑字。。。…Read More