花C奶's Profile

花家姐介紹呢打邊爐，地點有d隔涉，加埋今日係星期日冇shuttle bus由德福去，所以我哋搭的士去。去到即刻叫個蕃茄排骨湯底先，再叫手切牛半份，手打四寶丸，韮菜餃，黑豚肉眼，肉眼筋，桶蠔，鮮枝竹，牛肉丸，篙荀同油墨菜加埋兩杯啤酒～人生第一次食桶蠔，本身唔係好想食但佢勁大隻，花家姐又話佢d frds都勁贊桶蠔，咁就試一隻喇～嘩，好好味呀～～好滑，好肥美仲一d都唔腥。手切牛肉同牛肉丸牛肉味好濃，好好味呀花爸爸同花家姐話豬腳筋都好好味，我冇食唔知～其他食材都唔錯。不過下次再唻應該會叫清湯底，因為本身d食材唔錯，清湯底可以再令食材d味再出d。餐廳通風應該好唔錯加上樓底夠高，食完成餐邊爐個身一d邊爐味都冇…Read More

太多missions要完成within 45 mins,見GC冇咩人梗係試吓.Grilled Chicken and Portabello Mushroom Hot Sandwich:好鍾意食potabello所以一睇menu就揀佢.成個sandwich份量好足,烤雞係用雞胸肉,唔算厚所以唔鞋.portabello就係切碎嘅,如果成隻上會開心好多,加埋大量好fresh嘅沙律菜,好飽嘅一個dishFrench Fries: 幼身炸薯條,熱辣辣點ketchup食好好味食物味道唔錯但Staff就麻麻,叫嘢食想搵個人落order都好難.已經只得4-5枱客only, d staff都唔知去晒邊...…Read More

Cofee達人介紹呢間Coffee shop,今日唻買吓外賣先.Egg sando: 預先整好,一order就已經有.麵包超軟熟,夾住層好厚嘅蛋.蛋嘅texture好特別,似好滑但又凝固咗嘅蒸蛋咁...不過佢搽咗wasabi定mustard,我就覺我唔係太鍾意.同埋因為D蛋好厚嘅關係,食完超飽.Iced cappuccino: 成杯cappuccino係冇冰嘅,所以唔會越飲越淡.本身唔係好識飲coffee,唔識comment,不過覺得飲落好滑Kashi: 一粒好細粒嘅甜品,以為會好甜但又ok wor,外層硬硬哋,入面都算濕潤Matcha brownie:  睇落好似一粒發咗霉嘅石頭但食落又OK.比較乾身但係唔算甜嘅,抺茶味有少少咁喇…Read More

K11 Musea呢排日日派coupon,襯平差唔多一半就試吓呢間意大利甜品喇~因為呢排食得太多,驚佢個signature Sacher太漏冇ORDER到,最後揀咗cheesecake,開心果櫻桃mousse,tiramisu同埋Saint Honore.Cheesecake: 花媽話一拮就散,唔鍾意,鍾意New York Cheesecake多D開心果櫻桃mousse: 食落好有開心果味,仲有D櫻桃係mousse入面,但食食吓朕味又好似有D怪Tiramisu: 花姐話普通tiramisuSaint Honore: 花爸一路食一路聽馬仔,對件cake零comment…Read More

因為K11有食$200平$150嘅coupon,今日花家全家出動試呢間越南餐廳。一行4人叫咗超多嘢食，每人一碗湯粉再加生蝦，柚子沙律，炸春卷，兩杯滴漏咖啡同埋一個椰青。食咗咁多嘢減埋coupon先$400。今日商場個app冧檔攪到有d混亂，個個staff都好忙但佢哋嘅超有禮貌，服務一流一定會再encore…Read More

寫開有條引，寫埋個盤菜先。為慶祝花咪咪嘅假生日同提早做冬，12月頭就order咗呢個「香港製造」極盛盤菜。不嬲都有係佢哋度買開嘢食，所以對呢個盤菜好期待～下晝盤菜團隊出發前send咗張相俾我哋睇，跟住過咗陣就已經送到唻屋企。個盤菜d食材全部都好靚，而我最想食就係隻毛蟹。花老嘢又唔係度，我又好怕拆蟹喎，所以食咗兩隻腳仔就停手。到主菜唻喇，帶子係刺身級嘅，佢哋放係最上果層，所以都未煮到全熟，都仲好軟嫩。虎蝦超正，佢哋去晒蝦頭入面黑色果d核突嘢，成個頭都白雪雪，完全係surprise. 蝦肉彈牙，一d都唔霉！花菇勁淋，軟綿綿又入味～鮑魚食咗2隻，唔係太識食，ok喇。鵝掌好大隻，煮到好淋，正！乳鴿仔好細隻，肉嫩又入味，正！牛腩好淋，好juicy,正！Rib唔un,好入味，正！瑤柱，一般喇，都係食完好黐牙咁囉日本蕃薯超甜超粉糯，真係好想問佢其實用咗邊款日本蕃薯🍠旺菜&大根，份量得好少，如果多d會好d花膠冇食，我個人唔膠，唔鍾意食d咁膠嘅花枝丸同蝦卷太飽冇食，不過花爸爸話ok. 盤菜其實係6人份，我哋花家4口加花姨姨一共5個人KO咗個盤菜:)…Read More

花老嘢唔係香港，好耐冇寫食評lu，難得今日同個friend食完呢個餐廳心血來潮想寫吓～Dirty: 其實係杯凍奶係top加層expresso。唔錯，不過飲到最尾有d苦。台北燉牛肉意粉：牛肉好嫩吓，唻到果時仲有少少粉紅色。雖然見到幾粒辣椒同有d辣油咁嘅汁，但食落係麻而唔辣。不過呢，d牛真係有d膻，我都仲ok接受到，但我個friend就唔太like,所以我食咗大半Banana hazelnut waffle：有驚喜喎呢個。waffle唔知係古古力定hazelnut味，上面有碎walnut。雖然我唔鍾意食walnut,但最緊要係其實我食唔出佢係walnut. 有一小篤banana果蓉，但我又係唔食嘅所以冇試，我個friend話好味～每一啖waffle我都加ice cream同一小篤啡色嘅cream,好好味！食完一d都唔覺意漏，因為個waffle其實唔係好甜。臨走前仲買咗兩個rum raisin scone同一個figs bread。返到屋企焗返俾花爸爸同花咪咪食，佢哋都話好好味～下次會返去試佢個all day breakfast 同紅豆waffle…Read More

之前食lunch經過見到有一個大粉紅杯hoegaarden已經好想試,今日就撩花老嘢去試先.第一啖入口有少少甜,再入到喉嚨就開始feel到有d莓嘅酸味,d酸味都唔算artificial嘅.老嘢呢個時候嗌餓,咁就叫咗個蝦餅喇.一份5舊,熱辣辣炸起,點埋雞醬,好味.不過唔知係唔係食完咸嘢,杯hoegaarden好似甜咗wor,都幾得意.不過對比起原味,呢杯有dd漏嘅感覺,一次只可以飲一杯喇…Read More

成大半個月冇見到花老嘢,好掛住佢呀...因為同佢先會去食蠔今日星期四,Oyster Station得85折....決定近近哋去Open Oyster食~~~一去到開枝白酒先,咁叫蠔就有wine lover價.問咗果晚D Taylor Pacific係jumbo size,咁我哋實要返幾隻喇,另外又叫Ostra Regal, Irish Premium, Authentique,同埋我至愛嘅Gillardeau,一共打半.Taylor Pacific真係好大隻,不過好似上年食果D仲大隻..嘻嘻佢雖然大&爽,不過就冇咩蠔味.食蠔始終係Gillardeau好!食完蠔仲要多枝Sparkling再加一個Pasta同Mussels.....真係飽到加零一....…Read More

去旅行之際,阿姐一早book定枱等我返唻去試新開嘅Jamie's Italian.有個女仔負責serve我哋,佢有d recommendation而我哋都好樂意信佢.頭盤佢介紹咗個cured & crispy planks,好似HK$88 per head.有用紅菜頭醃嘅三文魚,有蛤蜊,炸魚,芝士同薄脆.可能我唔識欣賞,我覺得得蛤蜊同炸魚比較好食,其他冇興趣.Main course我阿姐叫咗Sausage Pappardelle.大家都expect會有一塊塊sausage但原來佢係會切碎到好似肉碎咁,而D麵就好似公仔麵咁......我阿姐話食食吓好漏,食淨半碟....:(而我就要咗Porcini Fettuccine.Order之前都有問過個女仔漏唔漏,佢話唔算漏.....點知.....第一二啖都仲算OK.但係好食多兩啖就覺得開始漏...D麵同D CREAM仲開始黐埋一舊....又係食淨半碟.其實佢PASTA有兩個SIZE,個女仔話(係...又係佢話)HALF就係一個拳頭仔,FULL就兩個拳頭仔大咁....所以我哋先叫FULL SIZE......點知.....Anyway,唔理今次係揀錯嘢食定咩喇,我估我唔會再encore呢間餐廳sorry....…Read More

之前同花老嘢食過dinner,覺得食物水準同服務都好OK.今日同同事去食Lunch. Lunch set有好多選擇,都係$62+10%,係TST唻講真係算平.個set有湯,炒粉/飯+飲品.我今日要咗炒金邊粉.湯好快就上,係冬瓜湯,好清甜,啱晒夏天飲.冇耐個粉就到喇,portion都算大,起碼夠食飽我.味道唔錯,食完都唔覺"漏",有D泰國餐廳炒到好濃好"漏",食完好滯,呢間就啱啱好.臨走入lift仲有人同你say bye,服務真係唔錯,會encore~~~~…Read More

之前有睇開呢間食評,好似幾唔錯,咁啱我同花老嘢呢排成日食泰菜,咁就去試吓喇.有個SEAFOOD BAR係中間,而D MENU都有幾張係介紹海鮮嘅,由於我同老嘢都唔係咁得生蟹,雖然好似好多人食,我哋都冇叫.我哋要咗...生蝦刺身: OK大隻,爽口,不過唔係咁夠凍.個汁唔係好辣生蠔半打:佢哋係日本唻架WOR,我本身冇咩興趣不過老嘢話咁平可以一試($88半打)...WELL....我覺得唔新鮮囉,有D腥....好彩叫咗半打JA...海南雞半隻:好鞋,好多肥膏...我唔得囉波波飯:普通油飯囉,但唔夠香炒椰菜苗K喇,正常炒菜,不過唔知點解有燒肉....芒果糯米飯:正常味道唔知係唔係期望高所以令我哋覺得麻麻哋呢...定係我哋冇食佢哋D招牌菜所以感覺有落差呢..?ANYWAY,上個星期係海防道食過另一間泰菜,我覺得嗰間好味D...…Read More

今日放半晝，得閒去接花老嘢放工。行行吓老嘢問，k-roll呀，你唔係想試咩？入到鋪頭，一個客都冇，可能因為就快收工喇。快快手order個beef roll唔好阻阿姐收工。個beef roll唔係即整，阿姐唔知係邊度拎咗2盒出唻入咗其中一盒比我。食個beef roll果時已經係30分鐘之後嘅事，紫菜好有光澤但係都幾淋。D菜幾fresh，因為食落有朕青味同埋有D紫蘇味，麻油味就冇咩。主角牛肉都係冇咩味，同埋鞋D囉。以$50一個roll唻講，都幾唔值。。。…Read More

花老嘢胃痛而我又突然要OT....一個人孤獨地放工行過CitySuper,諗起未試過sweet cha cha嘅大判燒，決定買幾個返花家。去到無人排隊買，揀咗抹茶紅豆吉士大判燒。阿姐話要等15分鐘因為啱啱開始整本來想唔等，不過阿姐話"等喇"，咁呀等囉，哈哈等嘅其間好多人買喎，有D買白色嗰D咸味大判燒，不過最多人買嘅始終都我等嘅抹茶大判燒。真係等咗15分鐘，出爐喇，因為買五個所以阿姐俾咗個盒我。一拎完即刻衝去MTR STATION搭車返屋企。終於係一個鐘頭後開餐喇！一打開個盒，盒頂雖然有好多水蒸，但驚奇嘅係。。。D大判燒仲係暖架。個皮雖然因為水蒸氣關係冧咗，但係佢變得煙un喎個紅豆同吉士好match,一半一半嘅關係，吉士應有嘅飽滯感都減半，連平時麻麻哋食紅豆嘅花家姐都讚好！因為大好味，我同花媽媽share咗extra嗰一個。。。…Read More

今日花老嘢過唻同我食LUNCH,原本想食和宴,不過好似遠咗少少.冇咩選擇下,老嘢就話佢想試吓八吉喎,咁咪去囉.老嘢12:40到,坐COUNTER位,而我就遲佢5分鐘到.LUNCH SET唔算多款,因為今晚有機僧食SUSHI/SASHIMI,LUNCH我就揀食牛扒定食,老嘢揀うなぎ定食.D嘢食過咗10分鐘陸續上.我個牛扒個樣好似好得,以save the best for last原則下,我先食前菜先.蒸蛋唔熱,微溫ONLY.有一粒白果同一小片蟹柳,可以唔食.個みそしる好淡...同埋又係微溫ONLY...主角牛扒...個樣係OK...不過食落都幾鞋....係唔UN囉,D飯又係暖架JA....係唔係因為天氣熱所以佢哋特登整到咩都係暖ONLY?老嘢個うなぎ定食又係好似麻麻哋ONLY...唔通佢除咗SUSHI同SASHIMI之外就冇咩好食?WELL...我應該唔會再ENCORE呢間喇.…Read More