全店員工都係韓國人，互相用韓文交談，偶爾仲同你講句「잘 먹겠습니다」，即刻有去韓國食燒肉嘅錯覺。招牌厚切牛肉同豬梅花肉切得超厚！牛肋條油花均勻，炭火一烤肉汁四溢，煙香撲鼻；豬肉肥瘦相間，燒到邊位微焦，脆口腍滑。最正係韓國姐姐自動幫燒，翻面剪肉一氣呵成，唔使驚燒燶，專心食就夠。醬油蟹用韓國空運蓬萊蟹，浸足秘製醬油，蟹膏金黃濃稠，蟹肉鮮甜彈牙，拌飯一絕。配菜（Banchan）多達6,7款，泡菜酸辣、魚糕彈牙、芽菜生菜樣樣齊，全部免費無限續，食到飽仲加到！服務親切，環境地道，食物新鮮正宗。想喺香港體驗正宗韓燒，田浦食肉絕對係首選！下次要試辣炒年糕同石鍋拌飯。…Read More
Jeonpo Meat Shop
2025-11-07
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
雞蛋羹
烤牛排骨
醬油蟹
Date of Visit
2025-11-07
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Celebration
Birthday
