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mikihui0418's Profile

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mikihui0418
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mikihui0418
Level 3Hong Kong
Overview
Reviews (32)
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《抵食正宗意大利菜🇮🇹》
The Francesco
2023-10-27
《抵食正宗意大利菜🇮🇹》The Francesco 📍大角咀大全街47-49號大同新邨大滿樓地舖今晚拍拖拖，嚟到大角咀搵好嘢食～大角咀食肆林立，連住幾條街都有好多餐廳酒吧。今次我哋嘅dinner就揀咗係大全街，由意大利主廚主理嘅嘅意大利🇮🇹餐廳！餐廳裝潢風格以暗黑為主調，坐椅餐檯闊落，坐得都幾舒服，而且服務員態度好好，值得一讚👍🏻牛肉醬粗管意大利粉$158▶️個人對呢個牛肉醬表示讚讚讚👍🏻味道唔會太濃，酸酸甜甜好開胃，入口唔會有一種好溜嘅感覺～意大利海螯蝦燴飯$188▶️Risotto 煮得剛剛好，飯粒軟硬度適中，醬汁唔會過多，入口都有啖啖海鮮味，超正😋芝士拼盤$88▶️高山牛奶芝士、軟牛奶芝士、藍芝士，提子、松露蜜糖鐘意食芝士嘅朋友仔一定要叫呢個芝士拼盤，份量超多都只係$88！好抵食！而且中間果兜松露蜜糖是一大驚喜！從未食過一個醬味道可以分得咁開，好清楚松露味還松露味，蜜糖味還蜜糖味，而且兩者加埋一齊再配芝士食係咁夾！Virgin mojito$48▶️上檯見到咁大杯都嚇咗一跳，睇到杯內落足材料，味道清清地，唔錯唔錯～…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Date of Visit
2023-10-26
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
觀塘新開有驚喜水產🐟🦐🏮
磯の水產
2023-02-01
今晚兩人世界，出發觀塘搵新野食🥳呢間新開水產店，經過就比佢個門口吸引住！幾年無去日本旅行嘅我，認真懷念水產的味道～一入到嚟，鋪面唔算大，但係裝修好精緻，加上日文歌做背景音樂，成個感覺真係好似返咗日本咁。窗口位設六人枱，座位與座位之間空間充足，唔會太迫，窗外街景設有吧檯位置，可見刺身師傳現點現切靜岡抹茶可樂 $48靜岡蜜瓜梳打 $48牛油果沙律 $68牛油果🥑份量足，啱食鐘意食牛油果嘅我🥳而且無論菜底、牛油果、蕃茄，都睇得出好新鮮唔會有黃邊👍🏻刺身拼盤5種 $268全厚切！厚切是我的最愛！大大件入口嘅感覺超爽😆上壽司拼盤7件 $168三文魚子正正👍🏻唔會死咸，有一陣海洋味道帶子超大件！飯都不見了煎餃子 $58皮煙韌脆，肉汁豐富雞肉丸$58 （配蛋黃汁）雞肉大蔥串$58雞肉丸入面軟骨脆脆，入口感覺好豐富我哋兩個食到捧住個肚走，大滿足😋無論環境，舒適度，食物質素都要比👍🏻👍🏻👍🏻…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Date of Visit
2023-02-01
Dining Method
Dine In
Spending Per Head
$380 (Dinner)
無得去澳門都可以感受一下葡國菜
La Maison
2022-01-01
疫情封關之後，好耐都冇去過澳門，今日去灣仔食呢間葡國菜，回味一下旅行滋味。餐廳位於後巷上樓，一去到門口已經感受到一種嘅氣氛，整個餐廳裝修好用心，有好多小擺設，環境好舒適。Lunch set 包餐湯+主菜+飲品。招牌乳豬配燒烤汁$135寫到明係招牌，當然要叫嚟試一試啦！乳豬皮好脆，乳豬肉夠Juice，的確唔錯。配上燒烤汁更加嘢味。安格斯肉眼配紅酒汁$135肉眼好淋有肉味，不過就唔係好大舊，唔係好夠喉，相比之下d飯仲大過舊肉，比例如果調返轉就更加好。加$15可以升級做cappuccino，味道就一般啦…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
招牌乳豬配燒烤汁
安格斯肉眼配紅酒汁
Cappuccino
Date of Visit
2021-12-06
Dining Method
Dine In
Spending Per Head
$135 (Lunch)
好味豚肉丼！
ABURI-EN (Lee Tung Avenue)
2022-01-01
灣仔好多美食，呢間Lunch time 經常排滿長長人龍，我通常都會晏多少少來，避一避人潮。因為我係灣仔附近工作，呢間餐廳已經食過好多次，而大部分時間我都會叫月見豬腩肉丼（拌生蛋黃）$82，無他，因為真係好好食！我好鍾意生蛋黃撈飯，蛋味好香，而且加上有甜甜地嘅燒肉汁混合一齊食，令到普通嘅白飯味道更豐富。講返主角嘅豬腩肉，好足料，鋪滿晒整碗飯，有好多塊，肉質唔會太乾，而且炭燒味好香。另外仲配有沙律前菜同麵豉湯，呢個價錢我覺得係好抵食。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
月見豬腩肉丼（拌生蛋黃）
月見豬腩肉丼
Date of Visit
2021-12-14
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$100 (Lunch)
可能晚餐會更好
The Itaewon Kitchen and Bar (D‧PARK)
2022-01-01
荃灣愉景新城新開韓國餐應，個店名咁吸引，要過嚟試一試佢。今次係下午茶時間嚟，就咁睇價錢尚可接受。一開始嚟4個前菜，泡菜、芽菜、薯仔、酸蘿蔔，一般味道。雜菜炒粉絲（加牛肉）$58有陣我不太討好的怪味，個人不太喜歡，粉絲碎咗d…原味紫菜包飯 配 田園沙律 $52個田園沙律有點慘不忍睹…生菜太碎。紫菜包飯味道尚可，但無驚喜。原味炸雞 配 薯條 $58蜜糖芥末醬唔錯，炸雞有肉汁，唔會太燶太乾，3個set之中最好嘅一個。…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
原味炸雞 配 薯條
Date of Visit
2021-12-09
Dining Method
Dine In
Spending Per Head
$60 (Tea)
高質灣仔川菜
Qi House of Sichuan
2021-12-31
食完之後search先知呢間原來係米芝蓮餐廳！裝潢有格調，特別鐘意有露天位置。今日一行4人午餐時段嚟食，唔使等位。我地叫左3個lunch set再加1個菜。酸辣湯足料好味👍🏻 酸辣適宜。龍抄手即係紅油抄手，個皮唔會好厚，入口好飽滿。捧捧雲吞同龍抄手好似，只係換咗個醬汁，辣味變咗花生醬味。川醬燒茄子唔會太咸，茄子唔會太淋，仲食到有口感。宮保一口豚一口豚份量好鬼多到食唔晒，豚肉唔會好乾，仲有肉汁，辣度適中。川椒和牛就算有勁多配菜混合埋一齊，但係和牛嘅數量都唔會少咗。和牛入口煙韌有咬口，雖然唔係入口即溶果種，但係味道同口感好唔錯。油潑香水魚（小）魚肉夠滑！唔會有魚腥味！麻味好香！出面我食過好多水煮魚，魚肉一係無味，一係有腥味，呢間真心唔錯👍🏻必食推介！…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
酸辣湯
龍抄手
捧捧雲吞
川醬燒茄子
宮保一口豚
川椒和牛
油潑香水魚（小）
水煮魚
Date of Visit
2021-12-09
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
拉麵比沾麵更出色
一生懸麵
2021-12-30
放假嘅日子，今日又嚟咗旺角行街。太耐無食拉麵，即係上openrice 搵搵附近有咩拉麵店先。😋😋最多嘅一生懸麵，總共有3間店荃灣、牛頭角同旺角。旺角店位置唔難搵，係女人街入面。同普遍嘅拉麵店一樣，每人一張落單紙比你剔食咩麵、麵嘅軟硬度、加唔加配菜，美中不足嘅地方係可以寫埋原本碗麵係有咩餸，咁我就唔會再叫多咗加叉燒🙈。魚介豚骨沾麵 $78沾麵嘅沾麵湯一般都會比較濃味同濃稠d，呢度反而比較稀身同無咁濃味。我自己就無咁鐘意，麵沾上去唔太痴到d沾麵湯，變咗味道無咁足。白湯豚骨拉麵 $68 加叉燒 $15湯底夠香夠濃魚介味，而又不至於濃到好滯👍🏻叉燒有一陣好香嘅炭燒味！肉質好嫩，好味！但係糖心蛋就一般般，唔係好夠味。唐揚雞 $32大大粒唔渣流，夠熱夠juicy 有肉味👍🏻炸粉唔會好厚。一碗拉麵+一碗沾麵+小食，埋單每人唔使$100，好抵食！…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
唐揚雞
$32
白湯豚骨拉麵
Date of Visit
2021-12-29
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
門口比較難搵嘅網紅打卡店
ULURU
2021-12-30
門口比較難搵嘅網紅打卡店，餐廳12:00開門，12:00前真係落咗閘，你唔會覺得呢度有間餐廳，但拉開閘門，個感覺完全唔同晒。餐廳裝潢以黑白色為主調，牆壁用上大量手繪風，文青感滿滿。我地一行幾人，大家都叫咗lunch set。一嚟先上南瓜湯+麵包，麵包係普通法包，冇牛油，冇蒜蓉，所以要點落南瓜湯入面一齊食先會更有味道。🍴帆立貝魷魚花青醬忌廉意大利粉 $108青醬煮嘅料理好少餐廳可以食得到，可能因為青醬嗰種獨特味道唔係個個都鍾意，不過我就最鍾意特別😝好合我口味。反而忌廉味唔係好重，青醬已經完全覆蓋咗佢。🍴黑松露鮮蝦薄餅 $128好香黑松露味，其餘就正常發揮，不過不失，通常都係工場交貨😳，到店再加熱。🍴紐西蘭肉眼扒配燒新薯 $148我地叫咗medium，有驚喜，一切開中間係紅色半熟，煮得剛剛好。肉味夠，唔會好韌，推薦👍🏻🍴蘋果金寶 +$15Lunch set可以加$15 叫埋甜品，有朱古力金寶、玫瑰奶凍同蘋果金寶，我揀咗蘋果金寶。上面鋪滿餅碎，食落口感覺有啲似木糠布甸，蘋果味唔明顯，如果唔當佢係蘋果金寶，而係普通甜品，都可以嘅。🍴Cappuccino +$28估唔到都幾大杯，外型望落好吸引，味道可以。總括嚟講，對於一間網紅打卡店，要求不高，味道尚算可以，價錢亦可接受，經過大家都可以上去試吓。…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
紐西蘭肉眼扒配燒新薯
Date of Visit
2021-12-14
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
聞名不如一食嘅入口即溶和牛
Hiyama (Ocean Terminal)
2021-12-30
來自東京🇯🇵連續11年米芝蓮一星 人氣壽喜燒店！網上流傳超難訂檯嘅餐廳，我早係一個月前訂位，揀咗Lunch時間嚟一試佢地最出名嘅日本A5和牛壽喜燒！一入門口就經過條竹林通道，呢個signature 打卡位一影就實知去咗邊間餐廳。今次我地三人行，揀咗三個lunch set。先上頭盤，一共有三款：🍴梅子蕃茄啫喱、肉醬牛蒡、蟹肉茶碗蒸最驚艷嘅係梅子蕃茄啫喱，大推薦👍🏻蕃茄已剝皮，充滿甜味，梅子啫喱酸酸甜甜，好開胃。蟹肉茶碗蒸嘅蟹肉充滿鮮味😋🍴北海道海膽雜錦魚生飯［限定］海膽、三文魚、吞拿魚、甜蝦、魷魚、蟹籽、仲有幾款知其好味而不知其名嘅刺身魚🤣好味！不過對比之後果兩個主菜，呢個就比下去了。🍴燒A5和牛扒拌日式芥末酸汁醬汁上咗兩款，蛋黃松露醬+日式芥末酸汁，個人大推蛋黃松露醬！配上入口即溶嘅和牛扒，味道一絕！必食之選！🍴壽喜燒A5和牛嚴選部位及野菜盛全餐最期待嘅一刻！侍應會先將未煮嘅和牛上檯比你影相，影完之後會係餐廳中央即時烹調。只得兩塊，老實說真係唔夠喉，只因佢太好食！呢個嘅入口即溶比和牛扒溶得更快！壽喜燒汁味道剛剛好，唔會太甜。必食首選！🍴柚子雪芭柚子味好清香，一口食落去可以即時消滯。價錢一早知佢唔平，不過用埋海港城美食A coupon, 埋單大約$1000，認真要一試😋…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
3
Value
Recommended Dishes
壽喜燒A5和牛嚴選部位及野菜盛
Date of Visit
2021-12-22
Dining Method
Dine In
Spending Per Head
$350 (Lunch)
抵食burger小店
Craft burger restaurant & bar
2021-12-10
舖面唔大，大約十零張檯左右，下午3-4:00嚟到無乜人，可以直入坐低。只係奇怪點解個waitress係著校服🙈Anyway, 嘢食先係重點～🍴烤菠蘿雞堡 $58香烤味重，雞夠juicy，配上芝麻水泡包，都幾有新鮮感，比👍🏻！入口有驚喜！🍴蘑菇牛堡 $65 + $20 薯條汽水呢個就用黑糖麥包，但因為塊牛肉牛味濃，所以個包反而唔係點食到個黑糖味。食burger我好怕中間嘅醬汁太多會食到成手都係、成口都係醬，好彩呢個嘅醬汁份量岩岩好，而且有大大塊生菜🥬夾住，減低油膩感👍🏻值得一試。至於個薯條，上檯熱辣辣，已經好夠，無得挑剔。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
4
Hygiene
4
Value
Recommended Dishes
烤菠蘿雞堡
$58
蘑菇牛堡
$65
Date of Visit
2021-11-10
Dining Method
Dine In
Spending Per Head
$72 (Lunch)
有驚喜的新派泰國菜
Bamboo Thai (屯門市廣場1期)
2021-12-04
我第一次認識Bamboo Thai係有一日經過佢地荃灣分店，當時仲係裝修緊，封板外面就係大大個佢地嘅招牌！火山排骨！今次嚟到梗係要一試佢哋嘅招牌😚🍴火山排骨（小）$128招牌菜！必叫！貼心地比埋手套你，用手撕開嚟食～肉味濃，配上酸酸甜甜嘅泰式醬汁，唔會食到好油膩，反而越食越想食。就算小份，份量都好足夠！🍴清新柚子蝦沙律 $78柚子唔會苦唔會酸，真係清甜味，蝦🦐唔會比細細隻你，大隻得嚟爽口😋又要比個👍🏻佢～🍴軟殼蟹米紙卷 $92足料👍🏻中間除咗有軟殼蟹，仲有牛油果🥑，配料亦好足，唔會鬆鬆散散。埋單兩個人食咗$330，以味道、質素、份量、餐廳裝修同地點 嚟講，絕對可以返嚟再食。…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
火山排骨
清新柚子蝦沙律
軟殼蟹米紙卷
Date of Visit
2021-11-28
Dining Method
Dine In
Spending Per Head
$165 (Lunch)
每一次都有新驚喜！
Chiba (Kiu Kin Building)
2018-05-06
Chiba不是第一次來吃的餐廳，每一次都令我充滿驚喜。這晚到來他們換了新的菜單我們倆點了：1️⃣吃吧特式拼盤（蟹肉牛油果、鵝肝酥盒、水牛芝士蕃茄、溫泉蛋黑魚子、忌廉煙三文魚）⚜️上菜時，他們在底盤加水，煙霧便由下往上散開，超吸睛的！當然食物味道也不輸賣相，店主尤其對溫泉蛋黑魚子感到驚喜，黑魚子一般偏咸，但混合溫泉蛋，味道意外的剛剛好！2️⃣軟殼蟹肉醬千層麵🦀⚜️我特別愛軟殼蟹，配上千層麵，既飽肚又能滿足味蕾～3️⃣原隻魷魚海鮮釀意大利飯🦑⚜️意大利飯直接釀入魷魚中，很特別，而且海鮮量多味道也很新鮮，推薦👍🏻4️⃣Chiba’s special home made soda⚜️飲料混入CO2即時打出來，而且水果超多，色彩繽紛之餘味道還很清新！🍹5️⃣熱情果接骨木花茶⚜️花茶用特式花瓶盛載，能喝又能看😍…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Date of Visit
2018-05-02
Dining Method
Dine In
Type of Meal
Dinner
超級中伏！食到一肚火！
Miyazaki
2018-04-04
超級失望！😤星期三9點半入座，入座起計兩小時任食燒肉刺身放題。首先食物等好耐先到，浪費左d時間。爐頭開到最大個火都不夠猛！野食變相燒好耐先熟，仲會令到燒肉無咁好味！厚切牛舌一點都不厚切！入座會有3選1既肉送，我地揀左牛，牛一黎到，肥牛咁款既....d醬汁令到賣相已經唔美觀，燒完入口一d都唔好食！刺身點左4次！先黎得4塊帶子刺身！到左Last order ，我地同佢講點左4次d刺身都無，佢幫我地落第5次，仲要隔左幾個字先拎到食物黎，食物黎到仲要話有d無貨！太離譜！價錢不是特別平！質素十分差！$208一位另收加一服務費，兩人合共$457.6…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
2
Decor
2
Service
3
Hygiene
1
Value
Date of Visit
2018-03-28
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$228 (Last Night Supper)
新餐牌 新驚喜
Rice Love
2017-10-22
繼上次食過深水埗店後的讚口不絕👍🏻，今次得知有新餐牌出，決定抱住期待的心情，信心十足的走進旺角店！旺角店位於廣華街，位置雖偏離中心區，但這裡不但沒有冷場，客人更是絡繹不絕。店內的簡約裝修配上微黃燈光💡，讓人充份感到''家''的感覺。店員💁🏻服務態度很好，有問必答，一直保持微笑。這晚我們點了:⚜️煙三文魚菠蘿蟹子咖哩芝士鐵板飯$82重頭戲落在新推出的「夏威夷風情鐵板飯」系列🏝！芝士的份量可按個人喜好而落，芝士控的我當然選擇All in 啦！日式咖哩配上拉絲芝士➕大量的蟹子增加口感➕菠蘿的清新平衡 = 超邪惡😈的味道！令人忍不住一口接一口！建議煙三文魚不要與咖哩芝士拌勻，因為會令其碎散，還是把它放上拌勻好的飯上一同入口更添美味。⚜️卡邦尼年糕煮藍青口$38底汁可當湯喝，忌廉味濃。年糕入口煙韌，建議配湯一同入口。青口較小，而且有些還未開殼，的確考起店主的功夫!⚜️黑松露鮮帶子野菌意粉$72整碟意粉裡裡外外充滿著黑松露超濃郁的貴氣！意粉堅韌有彈性，帶子大顆鮮味，而且野菌份量十足，加強口感。推薦👍🏻😋！⚜️蒜蓉包+沙律菜配千島醬+特式飲品-特濃薄荷朱古力(跟餐+$22) 🔸蒜蓉包有別於一般硬身的蒜蓉包，店主更愛這種鬆軟口感，非常特別！ 🔸特濃薄荷朱古力 朱古力和薄荷味都十分濃郁，但味道稍甜，若不怕甜膩，值得一試。⚜️椰汁紫米冰(跟餐+$9)以杯代碗盛載，可作湯水也可作飲品。二人結帳$223，足夠讓我倆大快朵頤，撐著肚子離開。…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
3
Hygiene
4
Value
Date of Visit
2017-10-16
Dining Method
Dine In
Type of Meal
Dinner
低價高質！意想不到的驚喜！
Rice Love
2017-07-27
深水埗區餐廳何其多，今次呢間的確令我倆感到驚喜！店內坐位算多，我地6點幾入坐，到大約7點幾已經滿晒坐！兩個人既晚餐，我地叫左以下食物：⚜️燒原條BBQ豬肋排骨$70👉🏻正👍🏻大份！肉味濃夠juicy！一d都唔韌！加埋佢個酸酸甜甜既BBQ醬一流！⚜️燒菠蘿牛漢堡配烤餅$56👉🏻漢堡上疊上芝士+菠蘿，新鮮配搭，食落口都幾夾！成碟既靈魂在於微辣而帶有少少甜既咖哩醬配上熱烘烘既烤餅！無得頂！⚜️招牌芝士熔岩蛋漿飯$52👉🏻呢個價錢係出面好難食到呢道菜，加上佢芝士超多！每一口都有芝士拉絲！落足本！（蛋漿同芝士會先上檯，鐵板飯到左之後店員會幫你撈勻）(+$20 蒜蓉包+沙律+特式飲品)⚜️椰汁紫米冰(跟餐飲品)⚜️紅棗杞子紅茶$19👉🏻唔會太甜，杞子好多，紅茶味濃！———————————全個晚餐埋單只係$217😍✌🏻呢個價錢食到一個咁有質素既晚餐，我地兩個都十分滿意！…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2017-07-20
Dining Method
Dine In
Type of Meal
Dinner
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