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canibus007's Profile

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canibus007
Level 1Hong Kong
Overview
Reviews (1)
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服務, 食物, 環境都一流
P.I. Flavor Restaurant
2014-05-20
仲有上個星期第一次入柏麗灣係因為探剛剛生完bb既朋友, 到黃昏時間我地一行8人行左落去柏麗灣個廣場找食, 見到呢間和風餐廳,響近門口位置有幾個發泡膠箱裝住D游水海鮮, 心諗唔慌平啦, 跟住睇下門口個MENU, 原來係以小炒為主, 價錢同平時既茶餐廳都差唔多, 而且都有好多款式可以選擇, 加上門口果位應該係老闆, 佢十分熱情噤招呼同介紹, 仲叫入面D同事安排張大D既枱比我地, 見個環境都ok, 噤順勢就入左去食啦. 一坐低, d伙計已經送上例湯, 估唔到都幾夠火喉, 可以接受. 之後我地叫左以下既食物:椒鹽豆腐: 皮脆, 入面D豆腐仲好嫩, 唔會好咸, 味道OK, 前後叫左兩碟椒鹽魷魚鬚: 一D都唔覺得油, 仲好JUICY, 下酒一流芥末牛柳粒: 個味好OK, 唯牛肉份量太少, 多番少少就VERY GOOD LA冰鎮鮑魚8隻: 係老闆介紹, D鮑魚整得好乾淨, 係成隻切片上, 好鮮味 (仲想叫多幾隻, 但留肚試埋其他野)沙尾躉兩食: 一食係蒸頭腩, 另一食係炒球 (可以, 魚肉好滑, 老闆話可以3食添, 用埋d魚頭魚尾來滾個湯, 但我地見飲左例湯,所以無再用來滾湯)薑蔥炒蟹(鐡板上): 呢個個份量就少左d, 但個味道就真係好正, 好香麻辣雞煲: 我地叫左一隻, 小辣 (其實可以叫中辣), 同出面個d雞煲唔同, 個味唔係好濃, 但係d雞堅滑, 之後仲叫老闆同我地加多d麻辣, 呢個煲唯一要改良既係個麻辣唔夠麻, 可以加重少少麻味就仲正馬拉盞炒通菜: 大同小異,同出面食開個d差唔多豉油王炒面:都係個句,味道ok,份量可以大碟少少咕嚕肉:水準ok,都一般出面既差唔多總括:食物水準出乎意料既好,環境好正,望青馬大橋景,價錢合理,唯一要改善既係份量可以多番少少就仲好。最正下面就係海灘,夏天會再入去游水,再幫襯呢間餐廳。 …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
冰鎮鮑魚,
椒鹽豆腐
薑蔥炒蟹
麻辣雞煲
Date of Visit
2014-05-04
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
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