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barbaram2004的個人專頁

主頁個人專頁barbaram2004
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barbaram2004
Level 1Hong Kong
概要
食評 (2)
相片 (2)
You know it's bad when I didn't even take pictures
Lobster Shack
2020-06-18
It's such a shame this was a disappointing meal because I was really hoping this would be my new neighborhood seafood spot.  1. The appetizer of scallops skewers were served on a bed of fresh but unseasoned salad greens (no dressing). The scallops were small but cooked well and the bacon added a nice flavor. 2. Ordered a draft Stella to go with mussels. The draft was flat and there was a bug inside of it. 3. The mussels in thai sauce was an extra +20 add on, but I was full of regret the minute I opened the pot. The presentation was nice though, as it came in a pretty blue pot. Once opened, the mussels were completely shrunken because of overcooking and the mussels broth was the taste and consistency of Italian salad dressing. I made an attempt of eating them, but half way I had to give up because it just was too gross. The fries were cooked to perfection so I just ate those instead.4. The dessert was a raspberry tart. Was good and not too sweet and though I don't eat usually dessert- but since I was still hungry, I ate it all.After the meal, I did try to give feedback to the waitress about the mussles and I heard her telling the cooks but they didn't seem to care at all. It's a shame because this means the kitchen is not interested in how to improve or keep customers. I wouldn't hold my breathe on this restaurant lasting too long in this economy. Unfortunately, even though I would have loved to return for oysters and seafood tower one night, I will never go here again.…查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
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檢舉
張貼
評分
--
味道
3
環境
3
服務
2
衛生
--
抵食
推介美食
scallop
用餐日期
2020-06-17
用餐途徑
Dine In
人均消費
$200 (Lunch)
High quality lunch
Sushi Mori
2018-07-26
Went without reservations on a Thursday at 1. Service was prompt and sushi bar chef was knowledgeable. Chose a “chefs selection” of 15 pieces. At $500 a set, cheap it is not but the quality and quantity of sushi was a match. Highlights were a lightly seared codfish, cured tuna, and ikura. Only miss was the uni, which was Canadian. Meaty but very bitter. Of course, July isn’t a good time for uni but the smaller Hokkaido ones are still sweet this time of year. For $500, i would expect a Japanese uni.…查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
分享
檢舉
張貼
評分
4
味道
3
環境
4
服務
3
衛生
4
抵食
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59
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