Mega-scene's Profile

Just want to comment on this signature dish of theirs: 西檸煎軟雞Boneless; Deep fried, very crispy yet meat is still very tender; strong lemon flavor; somehow I tasted very strong butter flavor also; but a little too much sauceThis restaurant is super small, only 7 tables. Not a comfy place at all and nothing fancy. But service is definitely good. They'd name all the fresh items of the day immediately, give you a lot of recommendations, & will not force you to order the pricy items.…Read More

Feel so privileged to be the first one to comment on this new little cookie house!I've tried nearly all their cookies and my favorite is so far the one called "Knight in White" - white chocolate chip cookie. Its super sweet, actually the sweetest amongest all its products, but the taste is really addicting! Their cookies are somewhat similar to Mrs. Fields, being just a bit more crunchy and not as soft (which is good). $10 per piece, not cheap, same as Mrs. Fields.Another recommendation is the "Raspberry Apple Panna Cotta" ($22). Not too sweet, should be accepted by all. Its slight acidity makes it a refreshing little cool treat for this hot weather. …Read More

去過好多間滿記分店﹐我覺得呢間真係至正! 幫襯過無數次﹐次次D糖水都好足料好夠熱。就算無乜人都唔會俾碗好似“賣淨蔗”嘅貨仔俾D客。不得不提嘅係呢間滿記D湯丸。未試過其他分店都唔會覺得呢間D湯丸突別正﹐因為我一路都以為間間嘅水準都會一樣。但沙田呢間真係做到好"in-un"﹐好夠熱﹐甜度十分適中。對上一次去西貢總店食湯丸﹐只覺得*****差!!!***** 因為一個唔夠熱以經死得!呢間D服務亦值得一贊。個個雖然好後生﹐但好勤奮﹐動作好快﹐衛生攪得也算很好很好。…Read More

The best Blueberry Cheesecake I've had so far! Very light & smooth in texture, very cheesy & not too sweet in flavor. Much better than Cova (where many people think serves the best). $36 for this heavenly dessert, definitely worthy to me!…Read More

LUNCH 好多時都會去CITYSUPER 買外賣﹐但最近好鐘意到廣東茶居買外賣﹐特別推介粥品及千層糕。就算簡單嘅皮蛋瘦肉粥($32)佢哋都會落足功夫﹕用靚一靚嘅皮蛋﹐醃得好夠味嘅瘦肉。另外亦好鐘意個豬膶粥($32)﹐豬膶夠多之餘滑得嚟好爽好夠膶味。最重要係個粥底靚﹐真係好綿好滑。正!時下好多茶樓嘅千層糕($22)都做到好似奶黃包咁﹐層層都係滑一滑嘅奶黃。但廣東茶居就係用傳統的中式做法﹐層層中間夾著少許肥豬肉及切粒靚鹹蛋黃﹐好有口感亦十分油潤及金香。正!雖然價錢係貴D但真係值。絕對好過廣東道嗰幾間。…Read More

Been here a couple times already and each time I'd order their 燒銀雪魚which was never disappointing. Grilled to perfect texture, very juicy & tender.Dim, cozy atmosphere. But the ventilation needs improvement especially by the robata bar area.…Read More

I was really looking forward to this restaurant's opening, in hope that it would be some high-end fine-dining place with GOOD food. Its finally in business, but not close to what was expected.Not sure of their signature dish, so I just ordered a carbonara to be safe... 個汁點解水汪汪geh... (-_-!)This restaurant occupies the prime location of New Town Plaza and its decor is quite ok. I honestly think that unless they starting hiring better chefs, TUTTO won't last for long.…Read More

Food is good but really expensive... I mean REEEAAALLLYYY expensive! No nice decor, small restaurant, not many choices on the menu, its merely a place to show off the cash you got. Kinda felt like being robbed! Bruschetta - good, but its the simplest thing to make as long as you have good extravirgin olive oil & tomatoes!Soup - this came to my mind immediately: "...you gotta be kidding me... even I can make better vegetable soup!"Red Shrimp Linguini - good; al dente; tastes very "shrimpy"; but I've had same quality or even better pasta elsewhere at much lower prices, and it was actually a bit too oilycoffee - sad; far better at Starbucks!If after reading all these comments about Da Domenico's over-pricing & you still decide to pay it a visit, there's only one item I'd recommend you trying - Tiramisu ($70). Quite good.But it was full house that night and I guess most were their regular customers caz everyone seemed to know what they wanted to order. …Read More

Please do not be misled by its name and start thinking that its got something to do with the Nobu at InterContinental Hotel caz its got NOTHING to do with it. As confirmed by one of their cashiers, Le Nobu is simply another branch under A-1. Notice that their products are nearly identical...The entire food court environment is pretty bad simply because of its poor poor ventilation... fully contaminated by BBQ smell!…Read More

On a typical busy workday lastweek, my sister and I came here for lunch. I was immediately attracted to this restaurant upon setting into its quiet, relaxing atmosphere after crisscrossing through the noisy buffet dining area. Including our table, only 4 were occupied. Its not easy to notice this place caz its tucked deep inside The Window Cafe (the buffet section). But once you set in to The Pizzeria, you'll feel a drastic change in environment.The starting bread basket was actually my favorite item. There were like 4-5 varieties, all warm, fresh, and soft. We weren't served the garlic butter as mentioned in previous comments, maybe because we came during lunch hour, but butter was good enuf also. It was so good that we actually had to ask for refill... =DI forgot what exactly was in the soup I had, something like cream of carrot and coconut, anyways, it was really really good... something I haven't had before. My main was the Seafood Risotto, which I added extra money to choose from their a la carte menu. Risotto was cooked just right, ingredients were fresh, especially the prawns, but portion was small. For dessert, I completely regretted choosing the black forest cake... very Saint Honore like... apart from this poor ending, everything was great, not to forget mentioning their attentive service.…Read More

Finally came to try their 燒餅s - 武大郎& 牙擦酥I really really hate eating lamb and am very sensitive to its taste. For some reason, there was this very strong 羊肉-like 蘇味in the 武大郎燒餅. Wasn't impressed at all on this first bite. Took a second bite, wasn't as bad, took a third, even better, took a fourth, starting to like it... strange... and I soon tasted some 胡椒味instead. It wasn't as juicy as commented by others, or maybe the one I got was just not freshly baked (it was warm though).牙擦酥(or red bean cake) wasn't of my liking. 個皮厚左少少, and its slightly dashed with sugar on top. Maybe the cake was cooled when I bought it so 個皮有少少硬. I personally prefer the 紅豆酥s of 榮華餅家more.The In terms of size, it indeed was a surprise. Both were very big.…Read More

I think their Zucchini Walnut Muffins are the best I've had so far - always fresh, crisp, crunchy, perfect moisture, excellent texture... and its really cheap... $7 only... nothing more to say. =)…Read More

Kinda surprised at the size of this restaurant - very small; only a few tables. But I guess its not a big issue to me when the food is good.I suppose the below 3 are the must tries and I of course ordered these when I came last time. 1) 西檸雞- my favorite. The sauce wasn't too sweet / sour, and the chicken was crispy & tender, but on some pieces the batter was too thick.2) 焗魚腸- didn't like it much; tasted fishy (or maybe is it supposed to taste like that? not sure caz I've had it only once or twice before)3) 煙燻倉魚- very good together with the fruit salad that it came with. But I personally like this kind of fish to be prepared in the soy sauce pan-fried method (鼓油煎封)Other items:帶子炒西蘭花- very fresh scallops咸魚煎肉餅- tasted good, not too salty, but ain't special, not really worth a 2nd tryI'd come back for 2nd visit for sure and I'll try the 炸子雞next time since I saw almost all tables were having this dish.…Read More

Upon 20 minutes' unsuccessful search for a table to fit our 8 pax, we finally settled at this restaurant for dinner last friday - a small, cozy, warm, dimly lit place with a 1/2 open kitchen - liked it very much.The food was really quite disappointing though. My appetizer foie gras piece was big but completely over cooked (kinda looked like 豬潤). I had the mixed mushroom risotto which was also completely over cooked like congee. Aside from the risotto's poor texture, it didn't taste good either. But I guess the atmosphere made up for the poor food. We had nice long chats over a few glasses of dessert wine and desserts until they closed. …Read More

My family comes to 楓林quite often, be it for inviting guests or just for normal casual dinners, because they are always able to sustain their quality. But yes, it is quite pricy.My favorite of my favoritesss is their 椒鹽焗中蝦. Shrimps are always big and fresh, cooked just right, seasoned just right. 炸乳鴿is good too, but sometimes the center is not hot enough (but its cooked? so i guess the pigeons were cooked before frying). Not a must-have for me.Everytime we'd wrap up our dinner with a complimentary 合桃糊+湯圓dessert and I think they offer it to all customers. I really think they make the best 合桃糊. Its not thick & pasty or milky, but you can actually still see the well grounded walnuts and feel the bits.Indeed there are lots more fancy restaurants out there paying this price, but we like it here simply because of its old style, casual atmosphere and high quality food. You'd also realize that most people dining there are more of "quality people" too. …Read More