第一次去點左三個菜：薑蔥魚頭煲，蓮藕肉餅同埋豉油皇炒麵。薑蔥魚頭煲上菜時仲熱到出煙先加分，味鮮香而不鹹不膩，食完無口渴。蓮藕肉餅肉略多，可以調高蓮藕比例，外脆內有汁口感好。炒麵香口，麵用最幼比較好控制但個人比較喜歡粗身。整體調味能做到香而不鹹不油膩，做出粵菜應有風範。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2021-06-23
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
