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Marospera's Profile

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Marospera
Level 2Hong Kong
Overview
Reviews (8)
Photo (4)
普通
Dumpling Yuan
2014-12-25
因為媽媽嗰邊係北方人,餃子係由細食到大,有時出街都心思思想食。原本諗住食第二間,個Christmas 無開,所以黎呢間試下羊肉餃皮不算厚,就算係摺位都食到,肉汁係有,但羊味唔夠,大葱多啲更好,average 之作西洋菜餃諗住冬天食西洋菜應該無死,唉點知苦架😭個皮邊仲要未熟哂,千萬唔好食總捨黎講,我媽包得好味啲…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
3
Service
3
Hygiene
3
Value
Dining Method
Dine In
始終係你
Chuan Shang Long
2014-02-21
試過好多間的雞煲,始於回歸川上龍懷抱。雞煲嘅雞好滑,而且有年糕,麻同辣嘅比例好岩口味。另外一個好處係無其他食雞煲嘅地方咁逼除左雞煲,佢嘅配料例如桂花魚片都好味,可惜佢嘅紅薯粉變左,家下太淋,1pat咁,之前唔係咁…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
4
Hygiene
3
Value
Dining Method
Dine In
好好味x N
珍榮咖啡美食
2014-02-17
好耐之前雜誌有介紹,黎到澳門一定要試!兩大推介椰汁雞湯麵本人一直對椰汁無好感,但實在好味,一碗有2大舊雞件,係新鮮雞,對於香港人黎講太難有得食了,湯底濃得黎有香茅味,好味過三盞燈嗰頭嗰間,諗起都想食雞湯米佢應該即煮,好香酒味,有紅棗同又係2件雞,天寒地凍飲完暖笠笠,靚女們要試下老細好好人,枱面有勁多煲牛楠,佢話準備左好耐,睇落又好正咁,下次食先呢間已列為我去澳門會番兜食店之一…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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八八 今天到店叫了一個雞湯米,以一個雞湯米來說$37不直味道不是特別,店員服務太差,我問是否瓦煲上,她話雞湯米不須要瓦煲上,那麼牛南腸粉又需要?自打嘴巴。
2016-05-30
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Ratings
5
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Dining Method
Dine In
Ok la
串皇
2014-02-17
全店得2個阿姐,有爐剩又唔用埋,要食就要耐心啲等食左雞肉,司華力腸,煙肉金菇,魷魚鬚雞肉係幾嫩嘅腸燒得出面好脆,好味,但覺得唔加辣好點煙肉卷,好似在辣汁中游泳,一散就好'撈搞'魷魚燒到好乾,好硬,麻麻。辣汁好多,好彩我食得辣,我隔離嗰個就話好辣,條利辣到興,要飲凍野…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Dining Method
TakeAway
山長水遠為食一碗胡椒豬肚麵
Dominance
2014-02-17
兩星期前去元朗友人家作客,友人推介此店,這一吃,同行3人全部上癮推介胡椒豬肚湯底,内有一舊豬骨2隻雞腳,仲有啲咸菜同肚絲,我叫中辣,即係胡椒湯同豬骨湯各50%本身至愛飲湯,個人認為好味過鴻x啲湯,不過佢不是奶白色的,同出面平日飲開的有分別另外炸豬扒都幾好,夠熱夠淋…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Dining Method
Dine In
醃蟹體驗
Jang Dok Korean Restaurant
2013-11-12
兩日前訂左醃辣蟹去到即有位,而且無限時叫佢上左蟹先醃蟹嘅口感好特別,哈哈我唔係太慣,好淋的,再加埋好多唔太辣嘅醬。我本身接受能力都幾高而且一直唔抗拒生野,不過呢個唔太慣,下次食醬油可能好點醃生蟹會俾碗飯你,好重麻油味芝士海鮮年糕!好好味!好多枱都有食,唔辣,連啲汁都想食埋…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
芝士海鮮年糕
Dining Method
Dine In
名過其實
School Food
2013-11-10
5點50分到,竟然都要等位!嗌左鐵鍋飯,烏卒卒,紳士先生) 仲有廚司卡邦尼年糕鐵鍋飯,唔知有咩特別,不值一提烏卒卒,墨魚汁加魷魚,未食過但不覺特別好味紳士先生,外層係塊蛋,包住舊飯,主要餡料係午餐肉,又係無咩特別,但個人認為好過烏卒卒唯一好味!呢個配搭幾好,而且粉絲好正索哂啲汁,略嫌咸左少少!無呢個嘅話,我會俾呢間野負皮P.s.水吧個哥仔幾靚仔,食野有靚野睇都賞心悅目悅目啲!其他待應態度一般,有點慢呑呑,要叫佢先做…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
3
Taste
3
Decor
3
Service
4
Hygiene
4
Value
Recommended Dishes
廚師卡邦尼年糕
Waiting Time
20 Minutes (Dine In)
一次比一次差
Luen Kee Chuan Wong Noodle
2013-11-03
曾經令我上癮嘅四川野,以前聯記嘅嘅都又辣又好味!曾經,水煮魚嘅魚滑粉絲爽正到不能,家下魚腥粉絲淋到離譜又無味。曾經,酸辣魔芋酸辣惹味,精髓係當中綠色嘅辣椒仔,而家無左精髓外變左普通青紅椒。其他仲有酸辣粉都變左,唔係係咪變左老細定點,好失望:(忍唔住要寫篇抒發下…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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細細粒bb 同感,佢地唔係轉左老板,只係換左人啫...尤其是酸辣粉,一次差過一次,以前我幾乎每日都會去食,而家寧願食其它了
2014-10-06
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Ratings
2
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Dining Method
Dine In
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