銅鑼灣「隨變火鍋」——雞煲＋火鍋雙重玩法今次去銅鑼灣呢間「隨變火鍋」，揀咗先食雞煲再加湯做火鍋嗰種食法，成餐嘢款式幾多，擺盤都算用心，整體體驗都幾滿意。1. 雞煲／湯底上枱嗰煲雞湯底顏色好靚，唔係死黑嗰種，面頭加咗芫茜、蔥段、紅洋蔥去提香，滾起嚟嗰陣味都幾惹味，唔會淨係辣或者淨係鹹，係有少少雞味＋香料味。之後落料打火鍋嗰陣，湯越滾越甜，應該都係因為之後啲海鮮、蔬菜落咗去，味道有層次，唔會越食越膩。2. 海鮮／凍盤賣相最搶眼一定係嗰盆擺到好似藝術品咁嘅海鮮（象拔蚌／螺肉嗰類切片），鋪晒喺冰上面，再加啲花、竹架，好啱影相打卡 📸。新鮮度睇色澤都幾好，唔係雪過耐嗰種灰灰白白色，落到熱湯度灼一灼就食得。…Read More
As You Like Restaurant
2025-11-04
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Date of Visit
2025-11-04
Dining Method
Dine In
Type of Meal
Dinner
