冇時間千祈唔好食，等完又等，有幾好食到值得等成個鐘？見隔籬枱遲過我哋已經都食緊，不過見佢哋咁忙，費事催佢哋，隔咗一陣先第一次問，個員工仲話我哋有幫你跟㗎，不過我哋呢啲即時搓即時焗，所以耐少少。OK唔緊要，所有嘢已經食完，留返好多咖喱汁送薄餅，跟住見住隔籬3張枱遲過我哋半個鐘入嚟，都食緊，我都仲未有，再等多一陣，再問，先話唔係食緊咩，唔好玩啦。。你哋得兩個員工。。送去邊張枱唔知？見隔籬枱遲過我哋已經食緊，再問先知原來漏咗單，漏單就漏單，講啲咩即刻整緊俾你，真係勁無奈，人哋啱啱落單就即刻有？即係將我嗰份俾人定係從來都冇整過我嗰份？跟住話又要再等三四個字，即係我為個薄餅要等兩個鐘？唔怪之得啱啱坐低嘅時候隔有枱客喺度嘈等咗好耐薄餅，原來安排咁混亂，其實你一早講話漏咗單，跟緊啲，大家都有禮貌既人。食完等咁耐，留低咁多咖喱，就係為咗送薄餅，仲要啱啱坐低嘅人都食緊薄餅，可能佢個薄餅係全世界最好食，所以到而家都仍然咁多人去食，不過我就唔會再去食了，冇咁多時間浪費。但係如果有時間浪費，面皮夠厚做西客，係值得去食嘅，因為真係好食，不過我都覺得奇怪星期五晚上間間舖頭都坐爆門口排隊，但點解咁好食嘅餐廳會唔使排隊食到最尾我明白了…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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