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樂童's Profile

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樂童
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樂童
Level 2Hong Kong
Overview
Reviews (5)
Photo (30)
雞酱汁太甜
Goobne Chicken (M88)
2019-05-04
今日在附近,見到是熱店便上去試一下。只有兩個人,叫了兩味,叫了份蛋卷,旁邊標有Best字眼。便試一下,味道很清新很好。蛋卷裡面的紫菜好香。但叫了一份焗雞,一半是有名的黑椒烤雞另加一半果味香蒜烤雞。雞的醬汁實在太甜,不是太喜歡。這幺多醬汁,真不明白為何是健康的食法。這裏每碟分量大,適合多人來聚會。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Goobne Chicken (M88) 多謝你的惠顧及寶貴的意見。
2019-09-02
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Ratings
2
Taste
5
Decor
4
Service
4
Hygiene
3
Value
Date of Visit
2019-05-04
Dining Method
Dine In
Spending Per Head
$260 (Lunch)
好好味的餐廳
Bonheur
2019-05-04
朋友生日,提議來這餐廳吃晚餐。平日午飯價錢不貴,還要好好味。最喜歡它的頭盤,喜歡食炸蝦同軟殼蟹沙律。軟殼蟹沙律有成隻。正。另外,烤豬扒好好味,但午間嘅牛扒就遜色一點。轉回來,今次特別內來吃晚餐,頭盤有九個選擇,太難揀,樣樣都想食,唯有揀了一個頭盤,再加每人兩隻生蠔,配白酒。正。頭盤我哋揀了煮蜆同埋青口。蜆好鮮甜好滑,湯很甜。青口白汁都好香。另外生蠔便了柚子汁,好清新。湯要蘑菇湯同海鮮湯。蘑菇湯系下午沒有的,十分香。海鮮湯嘅蝦有點似小龍蝦。主菜方面我哋叫做豬柳同埋龍蝦,豬柳好像中式叉燒,也有點油膩。龍蝦可以揀兩隻味,一半芝士一半燒,十分好味。我就比較喜歡芝士,朋友覺得烤也十分好,不乾鲜甜。甜品方面,朋友生日所以叫你拿破倫,是這裏的signature, 芒果好正。另外叫了薑味梳乎利同埋心太軟。梳乎利的薑用糖水制過,但我就覺得有啲甜。心太軟朱古力好正,但外形一般。服務方面就非常之好,每枱有專人招待。问了晚饭时可以自己带酒,不收开瓶费。下次带瓶好酒来慢慢品嚐。…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
4
Value
Dining Method
Dine In
Spending Per Head
$980 (Dinner)
Celebration
Birthday
貴而普通
Mak Siu Kee Traditional Wonton Noodle (Gilman Street)
2019-04-27
路過這店, 見不用等, 便進去. 叫了個蝦子雲吞撈麵, 湯很鹹, 有味精. 麵身雲吞還可以, 不太差.  份量少, 而且貴. 不會再吃了.  中環還有不少雲吞麵選擇, 如坐得好一點的池記, 較老式有性格的羅富記.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
2
Taste
3
Decor
3
Service
3
Hygiene
1
Value
Date of Visit
2019-04-25
Dining Method
Dine In
Spending Per Head
$78 (Lunch)
熱辣辣小炒王
星輝菜館
2019-04-27
前些時候跟老公吃了一次, 但只可吃一兩碟. 這裡的份量很足, 一碟小菜足夠一圍人吃. 今天正好有四人食, 可以叫多些款式. 今天叫了五味菜: 1. 豉汁白鱔 - $158, 非常足料, 味道好, 鱔很肥美, 值得推介2.  炸墨魚餅 - $98, 有8件, 抵食, 很鬆化, 不油3.  炸大腸- $98, 好脆, 不油4. 小炒王- $108, 比較乾身, 如有少許汁, 加XO醬炒會好d5. 炸子雞 - $188, 半隻, 其他款色雞抵食d, 只需$108 小菜夠鑊氣, 不太咸. 今天的敗筆是叫了太多炸物, 下次要平衡些. 順帶一提, 這裡有豬油撈蒸砵仔飯吃.…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
豉汁白鱔
炸墨魚餅
炸大腸
Date of Visit
2019-04-27
Dining Method
Dine In
Spending Per Head
$135 (Dinner)
假期歎海鮮
Seafood Thai
2019-04-22
復活節假期的第一天,天公不做美,下起大大的雨。忽發想起,友人說了三聖村吃海鮮是不錯的,也便宜, 那麼,就跟老公去試一下吧。我們坐西鐵到屯門站, 然後坐輕鐵505號到三聖村站,只是4個站便到,十分方便。看了openrice的食評,看到泰海鮮的評論最多,便打算去這家餐廳嚐一下。未到餐廳前當然是買海鮮。一路上,有十數家的海鮮檔,走到比較近海邊的一家榮利記的海鮮店, 見到海鮮不錯也乾淨,便跟這家買吧。老闆娘很悉心介紹。我們先買了龍蝦﹑花螺﹑蟶子﹑貴妃蚌。最後擋不了斑馬軟殼瀨尿蝦的吸引, 也買下了,加起來買了970元, 還可以吧。老闆娘非常好,她知道我們想吃脆皮芝士龍蝦, 便介紹我們到泰海鮮吃,說不是每家餐廳懂得煮。建议正跟我們的計畫不謀而合。她還帶我們去, 怕我們找不到。 以後一定要再跟她買海鮮。泰海鮮也真不容易找。這是一家屋邨大排檔, 沒有很豪華的裝修。 有一個天窗, 看到雨落下來。下午時間,也沒有什麼人。上菜也很快。我們點了脆皮芝士龍蝦, 沒有期待的美味, 龍蝦沒有濃濃的芝士味,外皮也是厚厚的,龍蝦肉也沒有什麼味道。反而椒鹽瀨尿蝦挺好吃,不是太鹹,調味沒有蓋過蝦的味道。下次也只吃它了。蟶子是用豉椒煮加煎米粉底, 老闆娘介紹的蟶子很甜也沒有沙, 十分好吃, 但米粉對兩人分量太多了,吃不下。如果只有兩人便不用加米粉底。其他海鮮不過不失。整體來說,味道不是太濃,烹調的味道沒有破壞海鮮的鮮味,比我在南丫島吃過的幾家餐廳好, 價錢也沒有那麼貴。可惜的是,回家後仍有一點口乾,可能放了一些味精吧。待下次陽光普照的時候再去三聖村吃海鮮,逛逛附近的海濱長廊。…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
3
Hygiene
4
Value
Recommended Dishes
椒鹽瀨尿蝦
Date of Visit
2019-04-19
Dining Method
Dine In
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