第一次粉嶺上酒樓週五日 六時恭候咕嚕肉 新鮮菠蘿 青椒苦瓜(涼瓜)炒牛肉 薄切牛肉片 苦瓜切薄片酸菜魚 龍躉肉 小辣 芽菜 紅薯粉絲 辣椒 雲耳 唐芹 豆腐泡 芫荽三樣都OK賣相唔錯分量足
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Victoria Harbour Restaurant
2024-10-05
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Dining Method
Dine In




