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yisum1215's Profile

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yisum1215
Level 1Hong Kong
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打電話book左7.30。成8.00都仲未有枱。
How Fish Gong Fang
2025-04-28
員工沒禮貌是事實,安排不當是事實。餐廳裏的員工沒有好好溝通。荒謬一:前一天打電話預約了7.30。餐廳沒有準時預留位置給客人。前一天電話打去餐廳book 了7.30。餐廳就應該要準時7.30預留位置及客人。我7.30準時到達,員工手寫了一張票給我們,表示我們要再等多兩張枱才到我們。我說我是book 了7.30,門口鬢邊員工就問我們,你們是吃單點還是放題?我們回覆吃單點。一開始我們以為只是等一會。去到8.00,半小時了還不能夠進入餐廳吃飯,很可笑吧,兩張枱要等這麼久?我們問店員為什麼還沒到我們,我們打電話預約了7.30你就應該7.30準時安排坐位給我們。員工很荒謬說:「你係book位。唔係book 左枱!係唔同架」。之後佢仲講左一句「如果你想快d既話可以揀放題」。我真係想問下有咩唔同??同埋我講下點解話佢安排不當,會導致等咁耐既原因係因為佢將客人分左兩邊,一邊單點,一邊放題,我係到等單點兩張枱既時候,門口那位鬢邊員工就一直放walk in 放題的客人進餐廳,起碼放了10幾枱都沒有放一張單點枱進餐廳。很可笑吧。才導致我們等了這麼久。根本只係想做放題既生意。只想迫單點的人轉放題。荒謬2:餐廳很多食物都沒有當我們8.15左右進入左餐廳,諗住可以叫野食啦,另外一個店員2拎左個餐紙比我地,同我地講餐牌上什麼東西已售罄。店員2在餐紙上打了十幾多交叉。表示該食物都沒有。荒謬3:店員把我們的餐紙弄不見了我們選擇好了,把餐紙交給(店員1)讓她下單,隔了10分鐘左右,(店員1)表示餐紙不見了,讓(店員2)過來,幫我們再下一次單。我們表示不用了,吃不消。以上内容句句屬實。…Read More
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