今日一行6人同朋友慶生, 揀左依間李公館,因為有朋友推介, 所以決定一試訂位前巳問定推介菜色, 杏汁菜膽燉豬肺湯茄子 / 炸豆腐青芥茉青瓜墨魚柳叠叠煎藕餅石鍋腐乳蝦 (忙住食,漏左影相,但蝦都好大好新鮮, 只係稍微咸左少少)冰鎮咕嚕肉金磚野菌豆腐杞子濃湯浸時蔬最後有6款16-32/款既甜品, 揀左焦糖燉蛋, 薑汁燉奶, 蓮子西米燉布甸,又係唔記得影相,推介蓮子西米燉布甸
食完大家都好滿意, 決定下個月既生日飯會再黎試其他菜式, 記得要提前訂座呢!…Read More
Lee House Restaurant
2018-06-14
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
椒鹽豆腐
疊疊煎藕餅
蓮蓉西米焗布甸
杏汁豬肺湯
冰鎮咕嚕肉 (特別版)
青芥茉青瓜墨魚柳
Date of Visit
2018-06-14
Dining Method
Dine In
Spending Per Head
$260 (Dinner)
Celebration
Birthday






