yenso623's Profile | OpenRice Hong Kong

可愛的廚子

Hop Kee Roasted Meat Restaurant

2010-04-09

今晚除了吃馳名的燒鵝外,還點了幾個愛吃的小菜, 九肚魚浸勝瓜

咕嚕肉

白灼鵝腸豬什

,還有清炒通菜

本想吃馬拉盞炒通菜,但廚子說不懂煮... 後來他更走出來向我問什麼是馬拉盞,我告訴了他,又分享了怎樣炒最好吃,他都幾用心聽,但樣子還是不懂似的. 但他好奇想知的心, 真的很可愛.對! 做自己懂的又有信心的菜就夠了. 所以,他們最好吃的還是燒鵝.…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

4

Taste

2

Decor

5

Service

1

Hygiene

3

Value

Recommended Dishes

燒鵝及夠晒冰凍的啤酒

Date of Visit

2010-04-09

Spending Per Head

$195 (Dinner)

Set Lunch and 拉麵

Pokka Cafe

2010-04-07

今天很遲才午膳．跟同事去了工作附近的Pokka Cafe．這是慣常會豪一豪的午膳地方，因平平地也要七，八十元一個lunch.今天1430去到，仍有set lunch，叫了姜燒雞排定食，同事叫了拉麵．姜燒雞排無姜燒味，雞皮又不香脆,整份雞連墊底的什菜都是被差不多三湯匙的蒸汁水"養住".又冒煙,一看就知是翻叮的...那豌拉麵更差,湯底不熱,麵浸過淋...最終兩份餐都沒有吃完...上個月也在此吃過炸物, 太油浸了,不夠乾身,也是沒有吃完...我和同事都決定不再去了,唉,又少了一間餐廳吃東西了.都是那句: 還是日本人做的料理最有水準.…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

1

Taste

4

Decor

2

Service

2

Hygiene

1

Value

Recommended Dishes

NO

Date of Visit

2010-04-07

Spending Per Head

$110 (Lunch)

吞拿魚刺身

Pak Pak Fan Sushi

2010-04-06

第一次惠顧,其中點了吞拿魚刺身, 嘩!很冰,很雪呵!仍未解凍,每片還砌得薄薄的. 咬下去牙都酸了.料理師傳仍堅持無問題.唉, 真失望. 雖然最後店員取消了這個order,但我是不會再去的.始終...都是日本人做回日本料理有水準.

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

3

Taste

1

Decor

2

Service

2

Hygiene

2

Value

Recommended Dishes

沒有

Date of Visit

2010-04-05

Spending Per Head

$235 (Dinner)

Celebration

Xmas's Eve