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siuyee70's Profile

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siuyee70
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siuyee70
Level 1Hong Kong
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Reviews (4)
Photo (14)
Yummy!
Magstore
2018-05-05
此店是和759一樣有很多特別零食,最近還加插了壽司部門,我特意來試嚐。 🔍裝修 先說裝修,招牌較以前清晰,如你是第一次來,港鐵站附近行1分鐘便找到了。 店上招牌會發光,相當覺眼。 內部佈局依舊,近門左方是日本零食,右方方是壽司刺身等東西;由於客人太多令通道水洩不通。我寧願持碟在卓子上吃,更有風味。 🔍價格 價格方面,零食不算太貴,壽司的價錢適中,但要試試味道才知道。  壽司買了後我們是立食的,堂食更香,鮮, 滑,綿,軟。 它的三文魚刺身煙韌爽滑 ,有魚香,是刺身優質之故。絕對沒有「鞋」,硬的感覺。  有評論認為它平平無奇,香港有靚刺身的食店很多,爭鮮的也蠻不錯。所以它的真正殺著是「厚度」。 我一向留意刺身厚度,這兒的刺身偏厚和大件,會加少許WASABI吃已經很好味。  我嚐到海膽有香味,味道較香甜,隱約覺得仍有鮮味,香,甜,鮮三味交融。  半板海膽,價錢也不貴,份量頗多,今次食得相當滿足呢…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2018-04-20
Dining Method
Dine In
^原隻龍蝦海鮮鍋^
Hungry Boy
2018-05-01
先2日同朋友黎左打邊爐,黎到唔駛等位,可能因為我地早到.原隻龍蝦海鮮鍋,鍋裡有原隻龍蝦斬件、蜆、青口、蝦、魷魚等,材料豐富。如果唔夠食,仲可以另外加配料打邊爐.打完邊爐留少少湯,可以加配燴飯。分別順序加入白飯、海鮮配料、芝士,炒起來帶少許拉絲,燴飯熱辣辣.餃子就要浸耐D,入面先會夠熟,個湯底味道幾濃,所以餃子都好夠味京茶響鈴都幾大份,不過我地可能浸得太耐,所以唔夠脆,朋友話浸一浸就食得,咁會好味D!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2018-04-20
Dining Method
Dine In
血拼後醫肚
深宵食堂
2018-04-22
昨晚同朋友去銅鑼灣血拼完後,唸住去食宵夜醫肚,朋友就推介百樂中心六樓一間居酒屋,話平時晚飯時間要等位,好彩我們買衫買到好夜,所以一去到就有位。一入到去比人感覺好有日本地道居酒屋的味道,店員態度誠懇。 我們一開始就叫了好多串燒,有雞翅,白鱔,帆立貝...雞翅燒得外皮香脆,內裏好多汁。白鱔十分脆口。帆立貝有炭燒味,而且亦保留住了本身的鮮味。我們一個主食,係鵝肝什菌石頭窩飯。鵝肝煎得外焦內裏半熟,食入口立即溶化,好有油脂味。而且飯亦吸收了鵝肝及什菌的精華,令我們一口接一口,令人無法自拔。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2018-04-14
Dining Method
Dine In
~一鳴燒好正~
Amazing BBQ
2018-04-10
同好姐妹行完街,shopping緊就冇咩大感覺,但完左就超攰超肚餓,所以話shopping可以減肥,哈哈,看到一鳴燒好似好正,吾諗甘多,食左先講!原條鰻魚泡菜石鍋飯原條鰻魚的泡菜石鍋飯第一次見,好吸睛而且份量十分,鰻魚不會好肥而且系即叫即燒,微焦的狀態令鰻魚更好味甘香。兩個人食份量剛剛好。芝士焗扇貝一層厚厚的芝士鋪在扇貝上,芝士是拉絲芝士奶味比較重,加上扇貝的鮮味肥美,享有双重口感和享受。 茘枝蕃茄蟹肉沙律特別的沙律,里面有一個冰凍蕃笳,賣相精緻而且味道也有驚喜,蟹肉鮮甜加上蕃茄感覺更清新!果然系开胃的沙律前菜,賣相和味道都滿足。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2018-03-30
Dining Method
Dine In
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