小籠包的味道不理想，入面是粉不是肉。從最初的手打面到現在的上海麵底,似乎換了人手後,製作過程出現了問題。員工的效率和禮貌都大不如前,整個過程顯得十分混亂。顧客不得不等待超過二十分鐘才能享用到小籠包。店家需要檢討生產流程,提升員工素質。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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