natalie2eat's Profile

這家台式餐廳是一個帶著書店風格的可愛地方。客戶必須先在收銀台下訂單，食品將由服務員帶到枱上面。我們從午餐特別菜單中點了一份滷肉飯和炸雞，以及三盛紅燒牛肉麵。牛肉麵湯是餐廳菜單的核心。麵條更接近台灣人的理想QQ程度及十分耐嚼。肉湯在口中融化，湯汁溫和，帶有一絲辛辣味 - 辛辣，清甜味和清澈的湯頭是台灣的傳統口味。滷肉飯肉質柔軟嫩滑，口感入口即融化。滷肉基本上是1份瘦豬肉加1份帶有豬脂肪，所以滷肉的味道也完全滲入米飯裏面。我們還點了2種餃子小食 – 紅油餃子和煎餃子;兩者都相當不錯，但下次我們想嘗試其他台式小食。台式手搖奶茶非常好，即叫即調，我們下次想嘗試更多…Read More

This was a lovely dinner for two at Inaotsu Japanese Restaurant choosing the "omakase" option, where the chef selects the dishes he/she feels is the most fresh and delicious. This style brought me back to a feeling of being in Tokyo, where the decor was modest, sounds peaceful and servers full of passion for Japanese food.  The first appetizer on the menu was sweet corn, imported from Japan.  This was followed by an amazing giant oyster, super fresh and yum, maybe one of the best I ever tried. Now we have made it to the main courses, which started with grilled eel (amazing and I'm not an eel person), assortment of sashimi (some were quite exquisite but sorry I do not remember all the names), fresh scallop, perfectly grilled wagyu beef that melts in your mouth, some fried baby shrimp (not really my cup of tea as I prefer peeled shrimp, these we ate whole), and fresh udon noodles with a delicious broth, a perfect way to end the meal. For dessert I chose the sesame ice cream, which was a delight, not too sweet but very yum.  Together with the meal, I had a nice Orion draught beer, a perfect way to wash down on the delicious Japanese food.Overall, the experience was authentic, and the food was delicious. I would absolutely recommend to anyone who loves Japanese food or simply wants to try something new. …Read More

餐廳天花板裝飾有日式夏祭橫幅和高高挂住的紅燈籠，播放JPop音樂，令食客們想起了一個炎熱的日本夏夜和色香味美的街頭美食。香港人喜歡食放題 – 任食火鍋，任食壽司到任食自助餐。呢間餐廳地點位於旺角的黃金地段，提供無限量的日本料理。每人唔使200蚊，可以享受無限量的吞拿魚，海膽，黑松露系列壽司，火炙壽司以及其它創意菜單。菜單由十多張A到R -食物選擇實在太多了。 魚生 -包括三文魚，吞拿魚，帶子，牡丹蝦。它們非常新鮮，在下訂單後的5分鐘內送達！帶子和牡丹蝦肉身堅實而甜美。三文魚味道濃郁而鮮美。生蠔 - 廣島生蠔相當大和新鮮壽司 -壽司整的出色，特別是黑松露系列壽司同火炙壽司。我們反復叫左幾2到3輪黑松露油甘魚壽司，黑松露帶子壽司，火炙三文魚腩壽司。松露的香氣與油甘魚的新鮮度和帶子的甜味配合得相得益彰。火炙過既三文魚腩是完美。飲料 - 我們喜歡清酒和特別版粉紅色韓國hite啤酒。對於呢個每人200蚊的價格，值得番炒！…Read More

Jashan位於雲咸街的中心地帶，是一個橫裝極具印度風情，優雅而涼爽的午餐聖地，特別適合香港炎熱的夏日。餐廳裏有明亮的大窗戶可以看到香港最繁忙的街區之一 。進門靠右，吧台背靠著巨大的酒櫃，陳設著五光十色的樣酒，bollywood式富有節奏感的音樂音量恰到好處。只需每位港幣138元，就可以食到一個含各種肉類和素食的異域風情印度自助餐，包埋一杯lassi /無酒精飲品/葡萄酒/香檳/啤酒。 印度自助餐有各種肉類/海鮮菜餚，不論是溫醇香濃、還是辣到噴火，各樣菜餚種類豐富。如奶油咖哩雞和蝦咖哩， 奶油咖哩雞有添加番茄底，口味略酸。雞肉用香料醃漬過因此非常入味軟嫩。Chicken tikka雞肉軟嫩多汁而且不會太鹹。蔬菜主食，如corn paneer，沙拉，兩種米飯（pulao和普通米飯）。 在肉類/海鮮區旁邊有一個dosa station（油炸扁豆薄餅裏面有薯仔mix）。 另外還有samosa，洋蔥bhaji和迷你炸扁豆甜甜圈等小吃，甜品是rasmalai和時令水果。餐廳服務一流，性價比十分高…Read More

Beautifully decorated with a wall full of Japanese cranes in gold, this newly opened ramen restaurant shows that Hong Kong’s obsession with ramen has no signs of stopping.This new ramen joint can seat 10-15 tables. Its menu has a selection of 5 types of ramen and plenty of Japanese snacks and drinks to choose from.Its Black Garlic Shoyu Ramen is a bowl flavored with Japanese soy sauce, roast sesame and garlic oil. The garlic oil is extremely fragrant and has a roasted, nutty, slightly earthy flavor to it that plays well off of the broth. Albeit no options of choosing the noodle type and firmness of noodle, the perfectly-cooked noodle grabs the garlic-rich broth very well.Our next favourite is its Chicken White Soup Ramen, which is their house special - known for its cloudy-white color, long noodles, and deep chicken flavor with a creamy consistency. It comes with fried burdock which adds to the overall texture of ramen.What we love about their ramen is that each bowl of ramen comes with not only your usual sliced stewed pork, a soft-boiled egg and bamboo shoots, but also this amazingly tender sliced chicken!…Read More

因爲好肚餓，所以叫左幾款小食，一個手撕雞麻醬三色撈米綫同黑松露雲吞米綫花膠厚身又大舊，份量足而且炆得入味醋雲耳清脆爽口又開胃炸魚皮香口又爽脆手撕雞麻醬三色撈米綫 - 清清爽爽的黃瓜，拌上芝麻醬。秘制麻醬和滑嫩入味的手撕雞結合，撈埋舖係下面既米綫，味道一流黑松露雲吞米綫 - 黑松露鮮蝦雲吞中西合璧，既有傳統雲吞嘅鮮味，亦有黑松露嘅幽香，兩種滋味配合得天衣無縫整體店鋪環境十分乾净，店員友善。令人驚喜既係個menu係環保可再寫既膠版，用white board markers寫上去，落左單便可以抹走再用。會再光臨呢間餐廳。…Read More

Windsor House is a good venue for families – full of baby products and with an arcade.Ordered their house salad (small size), it was average. Then we were pleasantly surprised by their pasta!We had 2 pasta and 1 pizza – (1) seafood, mushroom with cod roe spaghetti, (2) baked black truffle mac n cheese and (3) Parma ham pizzaSeafood, mushroom with cod roe spaghetti was creamy with al dente spaghetti. The spaghetti were evenly covered by good amount of cod roe. My kid loves it.Black truffle mac n cheese was aromatic and delicious. It has a killer aftertaste, which makes you want to have more!Parma ham pizza came with a thin crust. It was a good side kick of the pasta.I had a parfait afterwards. The Chocolate parfait was layered with 2 scopes of black and white ice-cream, chocolate pudding and corn flakes. Love its texture and flavor.…Read More

Conveniently located in the heart of Causeway Bay, this elegant restaurant serves great Chinese dishes - Shanghainese, Szechuan and Beijing style. The entrance of Evelyn’s Garden welcomes its guests with a beautiful flower wall, perfect for some instagram snapshots.We ordered Gong Bo Fried Prawns, Xiao Long Bao, Sheng Jian Bao and Fried Rice with Cod Fish. My favourite is the Gong Bo Fried Prawn - each of the king prawns is half of a fist size and well glazed with Spicy and sweet batter. It is crispy and spicy from the outside and sweet and tender inside. Xiao Long Bao and sheng Jian Bao do not disappoint either - tender skin and juicy filling. The Fried rice with cod fish is not something you find in ordinary resto. Fried with “wok Hei” and each grain of rice is well coated with egg pieces and cod fish. It is delicious …Read More

刺身丼飯上面件件魚生都鮮甜又厚肉 - 油甘魚刺身十分肥美，而且肉質很甘甜；三文魚油脂豐富，令人回味；帶子入口彈牙，鮮味十足；新鮮的甜蝦刺身顔色紅艷，甘香至極。飯的分量剛剛好。牛油果鰻魚卷 - 照燒鰻魚牛油果反卷味道濃郁，鰻魚油的鰻魚肉質非常嫩口入口感覺像豆腐一樣，鰻魚被碧綠的牛油果包裹著，外層舖滿蟹籽，口感大小適中。一口一件，十分美味。牛肉湯烏冬 - 烏冬麵條彈牙有嚼勁，粗細，軟硬度，彈牙度適中，牛肉鮮嫰，湯底用醬油為基底，和其他餐廳的鰹魚海帶湯底有所不同。出去時看見店鋪的午市套餐十分優惠，現金8折。下次會再來幫襯。…Read More

Came here for Valentine’s Day dinner and it turned out that we had the entire terrace for ourselves! The terrace was beautifully decorated with a lot of romantic lighting and some greenery. We ordered a Wagyu Ribeye and grain-fed ribeye. The Wagyu Ribeye was the best steak I have had in 2019! It was perfectly cooked - medium rare, good distribution of fat across the piece of steak. The Wagyu steak was about 12oz and it only costed around HKD 400. For the quality of meat you get, this is the best price you can get in HK.…Read More

The deco and the overall interior of Madame Fu were beautiful and filled with colonial elements. The staff there offered good services and speak excellent English.They offer good wine selections from all over the world. I really enjoyed Churton Chardonnay - clear, light bodied and goes so well with the Chinese dishes. Took my clients there for dinner. They really enjoyed the barbecue pork, razor clams and signature Chicken dish. This is a good place to impress your clients from overseas.The portion is 30-50% smaller than your ordinary Chinese resto and the tables are rectangular shape so be prepared to pass dishes around to share in a western style.…Read More

Melted raclette cheese burger is the killer of the house! It is generously coated with a thick layer of melted raclette cheese, together with 5oz beef patty, swiss chive pork sausage, bourbon bacon onion jam and hash brown. The size and the content of the burger is massive, and it will definitely make burger lovers walk away with a satisfied tummy! It only costs $108 for the burger. For what you get in the burger, this is probably one of the best deal you can get in Hong Kong.For ladies with a small stomach, suggest to order just the burger itself without getting a combo, or ordering a combo to share between 2 persons. The spiked milkshake (Black Minion) was a creamy, sweet treat. I would have enjoyed it more if I didn’t finish the entire burger on my own.…Read More

As part of the Castello Concepts, Mr Wolf is located at the centre of LKF with a nice and spacious outdoor sitting. It offers a mix of western and eastern fusion dishes.We ordered a selection of starters to be shared. The fried calamari was a good appetiser to pair with beer. Tandoori chicken was well seasoned and still retained the juiciness of the meat. My favourite was the shrimp and crab cake - very good mix of seafood with a delicious dressing.The highlight of the night was definitely the steak. More than half of the table ordered steaks - tenderloin and ribeye etc. everyone was happy with the quality of the cut they got. The barramundi was fresh and well prepared.Mr Wolf does Super Monday - buy 1 get 1 free main course. Will definitely come back for its steak! …Read More

I ordered two poached eggs, Ham and spinach on an English muffin topped with hollandaise sauce. The plate arrived and my eyes bulged as huge as these gigantic poached eggs. The egg was poached perfectly. The hollandaise was piled on thick. I can never get enough hollandaise, so more is better to me. The sauce had just the right amount of lemon juice and the butter tones down the acidity a notch.The best was the pancakes in a skillet with caramelized banana and bacon - Delicious pancakes with a heavenly filling with caramelised bananas. The bacon neutralised the sweetness of the banana. This was the perfect breakfast indulgence.…Read More

Came here to try the famous Beyond Burger. It is A vegan burger that "bleeds" beet juice. The patty is made of distinctly non-meat ingredients like yellow pea, coconut oil, potato starch, mung bean, apple extract, pomegranate fruit powder and, yes, beet juice (which gives the raw burger its red hue and reportedly "bleeds" during the cooking process) — looks, tastes and feels like beef.The burger was then topped by vegan cheese and avocado. It is a pretty decent veggie burger in general. I will give it a rating of 6 /10.…Read More