一行六人去完水上樂園大家餓到暈朋友介紹去食蟹點,距離唔使十分鐘的士鴨脷洲一間頗出名嘅小菜館,大家食得好盡興,小菜值得推介小炒王,好多料,咸咸香香今日餐廳推介,自己覺得唔夠辣呢個金銀蛋菜苗,非常出色,湯底夠味,平時唔食呢種菜苗都畀我清曬鐵板黑椒牛仔骨,正常嘢一般般豉油王鵝腸,夠曬香,如果份量再多啲就更好呢個牛雜煲都有驚喜,全部都大大舊好新鮮紅燒乳鴿,比較妙齡今日最推介嘅一道菜菠蘿咕嚕肉新鮮菠蘿配上好脆卜卜嘅咕嚕肉好有驚喜會返兜場內仲有原漿啤酒,正常價錢,可以一試另外仲叫咗椒鹽鮮魷冇影相,都係好好味嘅…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
金銀蛋菜苗
蟹點小炒皇
椒鹽鮮魷
咕嚕肉
Dining Method
Dine In
Spending Per Head
$300









