COULD BE BETTER:- Arrogant French Somelier, didn't give a ---- about the young couple that we were, not a single word, not a single look or smile.= preferred being the slave of 3 old English travelers that will probably not be here next year= didn't understand that we would be regular clients ...GOOD:- Everything was just perfect from the first sip to the last crumb !- The food was incredible, amazing, exquisite, creative !!!- We had the tasting menu, here below the highlights:= Joel Robuchon's caviar served in its original metallic tin, and of course a pearly spoon :)= The roasted pigeon, perfectly cooked, which melts in you mouth ... GREAT != An amazing recombination of wasabi amulsion and sea urchin, exquisite != the final dessert : sugar crust with filled with an emulsion of apple aroma foam ... Stunning !- The waiter was very nice, (of course for the price you pay ...)TO SUM UP
ERFECT ! Definitely a MUST in HK's fine dining world.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Waiting Time
15 Minutes (Dine In)
Spending Per Head
$3000
Celebration
Valentine's Day