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食家一号's Profile

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食家一号
Level 1Hong Kong
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第一次*屯門扒房
The Nook Steak & Pasta House
2012-07-17
今日老婆嬲嬲地冇去食滷雞翼尖,反而去試下ger扒 聽老婆講屯門區可以ger扒嘅地方愈來愈少屯門好吃嘅 Lxx Txx Grill 應該冇餵食朋友仔唔識二百至三百蚊嘅扒類都包你滿意 但啱啱星期一邊想洗禁多就去左角落餐廳(其實重有另外原因 哈之後先講)先不講裝潢、侍應服務態度正常雖然食野有時都要配合氣氛 但你揀依 Garlic package 度特別浪漫嘅氣氛就冇嫁拉平日黎食都ok嘅 人唔太多 落黎嘅通常係單身寡漢或街坊或情侶靜靜地鋪子真的係一角落 沒有電視機題外話講完,入正題啲野食點同老婆兩個叫左一份介茉羊仔扒跟薯條($9x) 一份鐵板五成熟西冷牛扒跟闊條面($9x)跟daily soup跟garlic bread跟甜 其中一個湯加$20轉酥皮先黎兩海鮮湯先黎兩片garlic-bread 都幾入蒜蓉味但可惜隻牛油太油 食到一咀油光 no good意大利什菜湯即紅湯 反而又幾新鮮飲西餐湯小貼士:你地知唔知紅湯定白湯(xx忌lim湯)邊樣比較新鮮?唔好答廢話-_______-反面正確黎講係忌lim湯 忌lim冇得過夜 一定要朝朝新煮係位西廚嘅朋友講嘅相反 紅湯則可以煲兩至三日 再煲落去啲蕃茄蓉哂啲湯會好濃 加水會得茄同水嘅味(稀)好難飲而且冇左什菜嘅鮮味講反轉頭,個酥皮海鮮湯到賣相不太討好 相信大家通常食嘅酥皮湯都係脹bob bob 但依個唔係嘅係扁tat tat賣相都屬其次,食落去超大浸奶油味就好似一大塊奶油味嘅少油酒樓薄餅鋪係湯面度禁 no good裡面嘅海鮮湯還可 但水準都比塊奶油酒樓薄餅拖低羊仔扒少許蘇 有啲羊仔味如果朋友仔唔喜歡吃介茉(些少wasabi味)建議就唔好試但略嫌熟左啲餐跟薯條 薯條完全唔新鮮朋友仔 冇需要唔好落茄汁 佢個茄汁怪怪地都唔係平常個啲酸度都唔酸西冷牛 少少juicy ok 蘇蘇地 黑椒汁還可餐跟闊條面 真係完全奶野完全係面還面 汁還汁分開哂個面冇味不特止 重用水煮到完全淋哂 好 難 食 牙 發 水 面個甜係芒果jelly老婆話最好食 對芒果冇咩興趣老婆話好就好:)餐飲抵飲大大杯埋單二百頭其實 總括都可以拉但要加$20酥皮湯可以慳反…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
2
Decor
2
Service
3
Hygiene
3
Value
Date of Visit
2012-07-16
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
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