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亞望's Profile

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亞望
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亞望
Level 2Hong Kong
Overview
Reviews (5)
Photo (14)
食完再食既米線
臻味豬扒酸辣米線
2012-06-18
在觀塘區有很多間食米線的鋪頭,這間臻味是我經常都會去幫襯的其中一間。食左甘多次,今次終於記得寫食評。豬扒酸辣米線 - 豬扒好食,大大塊,醃得唔錯,又重豬扒味蠔仔酸辣米線 - 我的至愛, 蠔仔大大粒又肥美,推介豬手 - 之前見好多人叫,今次終於叫一碟黎試下。唔錯,豬手炆得皮軟肉滑,都幾入味其實個酸辣湯底已經無我第一次食的時候甘好味了,剛開張時個湯底又酸又麻又辣,味道好平衡之後每次去食時,個湯底都有D唔同,但都食唔返第一次去食時的味道,個廚師手藝不太穩定,再加上無之前甘酸甘麻甘辣,可能想迎合多D人既口味吧Anyway,湯底味道都唔差,又無乜味精,食完幾個鍾都唔會因為重味精而要去飲水…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
豬扒酸辣米線
豬手
蠔仔酸辣米線
Date of Visit
2012-06-18
Dining Method
Dine In
Spending Per Head
$44 (Dinner)
愛吃辣既一定要試一試
Mrs Hunan
2012-06-10
之前已經食過一次,今次再約朋友來此試其他菜色因為無訂位,留下電話之後在附近行了很久,一個鐘多d走番去時入去再問,先至話有位,可能太忙無call我?砂鍋娃娃菜(不辣) - 無想過會甘好食用辣椒(用來裝飾多)蔥蒜頭,再加上臘肉煮,味道一流,由其是臘肉,很重煙燻味道,非常之香口又好食。(我和朋友研究左很久,究竟系煙燻火腿定系臘肉?火腿又唔似,口感似臘肉) 雖然油左少少,但在所難免。下之再來食時,一定會再點抱鹽魚(少少辣) - 笫一口比人的感覺系豆豉鲮鱼,很重豆豉味道。魚系用油炸過之後再加上辣椒和豆豉,所以魚肉無甘入味。唔系唔好食,但我和朋友比較喜歡食滑d的魚,睇相似系蒸,無想過這道菜系油炸既,唔系我兩口味…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
砂鍋娃娃菜~ 正呀
砂鍋娃娃菜
Date of Visit
2012-06-09
Waiting Time
90 Minutes (Dine In)
Spending Per Head
$80 (Dinner)
味道唔系差,但好貴
阿牛哥清湯腩.咖哩專門店
2012-06-10
這間一共食過4次,最初系食牛腩,但真系麻麻,之後不停出新菜色。如果清湯腩做得好何須再賣其他?在附近上班,有時真系唔知食甚麼,見佢有其他新野時都走去試下‧今次中午叫左個牛肚重慶酸辣米線,小麻小辣, 未食前已經好香,味道ok,牛肚亦唔錯,但我食開酸辣粉既下次可以叫中麻中辣但應該無下次,因為無餐+飲品之餘只系一碗麵要成$36,出面有大把好食又平既,又點會撰佢…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
2
Decor
2
Service
2
Hygiene
1
Value
Date of Visit
2012-06-06
Dining Method
Dine In
有小小失望,可能無叫招牌菜
The Dining Room
2012-06-05
上星期五才開張,再加上在附近上班,當然要一試了糖醋排骨 - 味道ok,酸酸甜甜,如果味道再濃少少就更好老重慶擔擔麵 - 竟然比酸辣湯先上,一早整定?? 湯低偏稀,唔夠熱,肉燥少,飲落第一口都重花生醬味(只限第一口),麵質ok,但之後越食越甜老上海酸辣湯 - 一聞上去就好大陣胡椒粉味,食落去超重胡椒粉,而且偏甜,唔好飲鮮肉小籠包 - 皮薄多汁,但肉味唔夠鮮,已經不錯了南小館甜甜拼 - 我撰左茉莉花茶凍,杏仁白玉凍,桂花蜜拉榚及金柚脆麻球。 茉莉花茶凍:口感幾好,但食唔出有茉莉花味。 杏仁白玉凍k,都香杏仁味。 桂花蜜拉榚:由糯米做,口感煙韌,可惜只系在糯米糕上加幾滴桂花蜜,如果將桂花溶入糯米入面比較好。 金柚脆麻球:炸煎堆+吉士餡。…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
3
Service
3
Hygiene
2
Value
Date of Visit
2012-06-04
Dining Method
Dine In
Spending Per Head
$140 (Dinner)
麻麻地
Man Jiang Hong
2012-05-07
最近想食四川麻辣野,由其是水煮魚,之前經過滿江紅很多次都無入去食,今次決定一試雖然是星期五,可能下大雨,所以等左10分鐘左右就有位.因為只有兩個人,所以叫左個二人餐口水雞+水煮魚片+蒜茸抄青菜+擔擔麵+涼麵及兩碗中湯口水雞 - 幾好,味道唔錯,如果再辣d就更好了水煮魚片 - 期待左很久,但..........唔香唔麻唔辣,我平時食開既酸辣粉好食好多蒜茸抄青菜 - 無影相,味道還可以,講真好難抄得唔好食擔擔麵+涼麵 - 普普通通成個餐最好食系口水雞,細細碟的前菜都唔錯. 水煮魚片賣相好好,但唔明點解一d都唔辣既? 只有少少麻, 可惜見食平好多人都話這間唔錯,唔通系因為dinner set所以麻麻地?…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
3
Service
3
Hygiene
2
Value
Recommended Dishes
口水雞
Date of Visit
2012-04-27
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$150 (Dinner)
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