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latvia's Profile

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latvia
Level 1Hong Kong
高手都怕菜刀
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Reviews (4)
Photo (12)
貴夾唔飽上陽樓
Shang Yang Restaurant
2025-05-21
這一間每次經過都人少,不敢入。如是者一年過去,昨天約朋友吃飯,大家都未試過,膽粗粗訂2位。 7點入座,人不多。 入面近大檯的普通話太嘈,選擇坐門口。 朋友都是懶人, 二選一, 688或988的2人餐,肚餓什麽都好吃。 但份量太精緻了,一d 都唔飽。 食物不過不失,但這樣的質素,外面的500元左右已比他好,份量也會正常點。 還有一個奇怪事,8點多,我們吃完,未埋單,那男的竟然收了我們的茶,如是者半小時,我們冇野飲。 食1200元的兩人餐,我們兩個回家都應該要吃宵夜。 我朋友說沒有下一次。 這間還是他選的好在。 …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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appjcxf2bfsq 哈哈!宜家都幾正常唔過,
2025-05-27
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Ratings
3
Taste
4
Decor
3
Service
4
Hygiene
2
Value
Date of Visit
2025-05-20
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
說好的高質呢
Yakiniku Takeda
2024-11-15
之前行過新城市睇到新開的。 昨天睇一下comment, 以為好正好高質。 訂了6點15分 ,要先付500元訂金, 以為好掂,可能是期望太高。 6點入場已經人頭湧湧,我就直入。選了398元一位的中將,小童不過130cm 半價。 有甜品汽水另外加30元,不然只有清水,應該人人都會加。 但只飲左幾杯可樂,還有點水果和雪糕,不過不失。 開始首先給我們一盤什麼也有點的,吃完自己落單點,還有一煲飯,即煲15分鐘焗5分鐘,搞點綽頭。 綜合點的牛都是份量小的,味道普通,沒什麼牛味,不能用高質來形容。 398+30元有點貴。 應該冇下次了。 食燒烤,還是去日本或是去其他地方單叫會好點,反正價錢差不多,但質量會好好多。 …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
3
Service
3
Hygiene
1
Value
Recommended Dishes
只能吃牛,豬肉很麻麻,沒什麼賣相
Date of Visit
2024-11-14
Dining Method
Dine In
Spending Per Head
$430 (Dinner)
假期繁忙時間不要去
PEKING GARDEN (New Town Plaza Phase I)
2024-09-29
星期六晚上六點半入坐坐了7成人左右。 叫了4位匯豐餐。 上菜時開頭都順利,d 野食, 麻麻吧, 比較咸。 蟹鉗ok的,小籠包也好, 填鴨講真,唔好食的。 食到最後,見到後面檯來了片皮鴨,我地都未來, 大家都是叫餐,我叫了先的,他們才坐低,結果是人地食完埋單,我的都未來, 搵經理,他有處理,等了十幾二十分鐘終於到,8點多才上齊, 還要三催四請搵經理。 完全沒有人服務。 北京樓的服務,沙田最差,因為生意最好, 茶沒有人斟, 碟沒人換, order 沒人跟。不要坐偏的位置,不然叫天不應叫地不聞。 …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
1
Service
3
Hygiene
2
Value
Recommended Dishes
小籠包
Date of Visit
2024-09-28
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
海鮮島未倒我先倒
Seafood Island Seafood Restaurant
2013-01-09
我是第一次寫食評, 又是第一次去布袋澳吃海鮮的, 不過不會有第二次了. 幾年前聽朋友講布袋澳的海鮮新鮮抵食, 不過一直沒有時間去, 上個月又有朋友去過, 自己未去過就趁大人生日, 約多二個人共四個人去. 入到去景色幾好, 藍天碧海原來是惡夢的開始. 我只叫了三樣海鮮, 元貝四隻每隻32元, 白灼八爪魚和二隻大的瀨尿蝦(二隻320元), 另加一個68元的炒飯. 我早已看了食評避過了海膽炒飯了. 現在市面萬事都貴我都明白, 不過那些瀨尿蝦又瘦又不新鮮, 我只吃了一舊, 其他人應該不會多過二舊的. 就這樣了, 埋單是814元. 以前外面的瀨尿蝦一百元又好, 八十元又好,百多元都好, 都是又爽又有肉的, 是不是我吃的不是時候還是比人坤? …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
2
Decor
2
Service
2
Hygiene
1
Value
Date of Visit
2013-01-06
Dining Method
Dine In
Spending Per Head
$203.5
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