去到西九龍唔知食咩好, 發現開咗間新嘅紅蔥頭, 响出面望入去, 見個裝修唔錯, 就入咗去試吓
一入去就有位, 唔洗等,,,, 嘻
脆口又香口嘅多士, 微熱 good 最怕食到D凍冰冰嘅多士
羅宋湯都唔錯, 不過就酸咗少少
牛柳粒紅飯: 牛柳幾林, 又有牛味
龍利柳焗飯: 普普通通, 不過不失
熱奶茶: 一D都唔熱
後嚟個侍應幫我哋整熱佢, 但我哋各人只飲了半杯, 因茶好苦澀要讚一讚D侍應好有禮貌
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Date of Visit
2013-01-05
Dining Method
Dine In
Spending Per Head
$57

























