首先，呢個黑毛豬芝士粒，應該係想模仿了結糖，但其實芝士同花生，柿粒一啲都唔夾，而且menu寫係有黑毛豬，我預期佢係一塊塊既黑毛豬片，點知只係黑毛豬粒。冇記錯呢個好似係$118，咁嘅價錢我可以買到好多粒了結糖食，呢個菜式真係唔識欣賞🙂個人覺得好難食另外，海膽闊條麵，闊條麵嘅味道還好，但海膽好腥。仲有一個炸雞翼配泰式辣醬，呢個係唔錯，雞翼仲係既炸既，上枱熱辣辣。最後仲有食咗卡邦尼，味道中規中矩，卡邦尼都好難整得難食。總結，冇下次🙂…Read More
Mr Cool Fusion Restaurant
2021-08-15
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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raymond00283
客人你好!我就係當日煮野食比你果位廚師! 首先我想同你講呢道菜叫“黑毛豬火腿,杏仁及杏桃芝士球” 唔係你文字中所表達既模仿鳥結糖!同埋Menu 都寫到明係杏仁同杏桃 唔知點解你會食到“花生”同埋“柿”？🤷♂️ 同埋客人你係邊間餐見到D一片片賣既ham會咁樣寫係個Menu度？如果有我都想去見識下 仲有跟雞翼果個醬係叫“南亞風味醬”係一個南亞版既水牛城醬!唔係泰式辣醬! 仲有就係個“海膽蟹肉闊蛋麵”D海膽我地特別用左加洲海膽去襯托成件事因為海膽味重D唔會好似加拿大膽得個甜字!最後就係個卡邦尼意粉我地都專程用慢煮蛋同手磨巴馬臣芝士去做!呢間舖每一道菜都係我地廚師嘅心血!希望客人唔好亂咁批評!
Dining Method
Dine In
