曉義食為天's Profile | OpenRice Hong Kong

2018-04-28

本來想食滷肉飯卻被邪惡控肉飯吸引了因為香港比較少台式餐廳有控肉飯看起來有點像平常吃啲梅菜扣肉飯吧！味道也有點像醃菜挺好送飯的滷蛋有點驚喜，很夠味！麻辣半筋半肉乾麵是牛肉和牛筋少辣都幾辣！一定要撈混才好吃啊！不過麵份量比較少吃完麵還有餸剩小食點了推介的炸蝦仁捲有點像南記的春卷不太特別，我見鄰桌的炸雞好像不錯！珍珠奶茶大大杯珍珠夠QQ仙草奶茶的仙草也不錯台式飲品無得輸！利申：食完喺Open Rice打食評送飲品！…Read More

+ 1

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

Like

Report

Ratings

4

Taste

3

Decor

5

Service

3

Hygiene

3

Value

Date of Visit

2018-04-28

Dining Method

Dine In

Spending Per Head

$90 (Dinner)

想試好耐~~

Up To You

2010-12-28

發覺附近d食肆有靜靜雞摺埋0既現象，想試呢間好耐~~一於呢晚嚟撐!!大時大節都唔爆…真係有d擔心!!但佢啲sushi真係幾好味~~不過有少少散，好彩用料幾新鮮!!!繼續加油啦~~~~…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

Like

Report

Ratings

4

Taste

4

Decor

4

Service

4

Hygiene

4

Value

Date of Visit

2010-12-24

Dining Method

Dine In

Spending Per Head

$50

Celebration

Christmas

粉果王

Ying Kee

2010-11-19

佢啲粉困真係唔係講笑,勁好食~~~賣果幾蚊,但日日都見到阿姐响度親手包雲吞ar、蒸粿咁~~~雖然環境好舊,但都好企理,唔會d筷子好油咁~~~個老闆仲幾熱情下，如果粉果都有得比賽,呢間都好難唔入三甲!!…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

Like

Report

Ratings

5

Taste

4

Decor

5

Service

5

Hygiene

5

Value

Recommended Dishes

粉果

Dining Method

TakeAway

Spending Per Head

$10 (Other)

西式格局馬來菜

Belachan

2010-10-08

食過兩次，都幾鍾意~~一坐低就俾碟蝦片同咖哩醬你食，又坐得舒服~~~唔算太貴~~~食過咩蔥油雞扖撈米線同肉醬飯，個人鍾意前者多啲，後者比較濃味，仲食過加多，但唔覺好好食，下次想試佢個羊腩!!!…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

Like

Report

Ratings

5

Taste

4

Decor

5

Service

5

Hygiene

3

Value

Recommended Dishes

蔥油雞扖撈米線

Dining Method

Dine In

家庭式作業

大有麵館

2010-10-08

呢間嘢好好食~~~冇味精，好似番屋企食飯咁!!!同男友食咗海蝦炒蛋同蒸雞魚，唔知咩係雞魚，但一坐低就聽到隔離枱個阿姐話好好食!!即叫~~~真係好好味，又新鮮，啲海蝦都係新鮮ga!!本來多個生菜，但原來跟海蝦炒蛋會送埋菜，老闆娘特登提我哋，感覺好warm~~~又有個後生仔一個人食飯，食完青瓜皮蛋(我下次都想試)，仲想叫腰果糊，點知老闆娘話大有太懶，叫阿哥仔自己同門口個大有講，好好笑ga~~~…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

Like

Report

Ratings

5

Taste

4

Decor

5

Service

5

Hygiene

5

Value

Recommended Dishes

海蝦炒蛋，蒸雞魚

Date of Visit

2010-10-02

Dining Method

Dine In

Spending Per Head

$35 (Dinner)

有紹興酒香

老紹興酒樓

2010-10-08

今次第二次食，當然有最鍾意0既炸响鈴同糖醋脊里，前者香口非常，後者帶有酒香，十分開胃﹗﹗黑椒羊排就麻麻地，非常"酥"!!!!食咗個牛奶木瓜做甜品，OK~~唔太甜，唔知可唔可以以形補形呢??但我哋四個人兩點幾去到，]得一兩枱客，好多菜都話冇

可能師傅落咗場……同埋啲茶係冇味ga law!…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

Like

Report

Ratings

4

Taste

4

Decor

3

Service

4

Hygiene

3

Value

Recommended Dishes

炸响鈴，糖醋脊里

Date of Visit

2010-10-03

Dining Method

Dine In

Spending Per Head

$50 (Lunch)