cwwuab's Profile

難得可以食到海外食材直送的粵菜。今次突破傳統粵菜，以西式食材，糅合粵式精髓。生長喺阿拉斯加水域嘅珍寶肉蟹，以濃郁咖喱烹調，但不太辣，肉質飽滿，記得用埋鬆軟嘅饅頭嚟沾咖喱汁，每一啖都感受到香濃嘅咖喱～份量仲非常豐富。澳洲虎蝦炒年糕，突出了蝦肉本身的鮮甜味，蝦肉飽滿，有蝦膏，與年糕一起烹調,帶有煙燻的質感。白酒煮澳洲藍青口，肥美鮮甜的青口，白酒烹調，清新煮法帶出酒香味。香煎紐西蘭草飼法式羊架，羊肉質地嫩滑，沒有羊腥味，配以甜味的黃芥末醬，增加層次感。餐廳裝潢簡約優雅，營造出悠閒氛圍，適合同屋企人分享滋味美食。即日起至2024年9月13日，海鮮控把握機會品嚐！…Read More

WAGYU YAKINIKU ICHIRO是一家位於銅鑼灣附近的全日制日本燒烤自助餐廳，擁有118道菜品供應，價格範圍從HKD 300++至800++，適合不同的預算。有趣的是，WAGYU YAKINIKU ICHIRO是香港首家使用「和牛肉識別號碼」的餐廳！和牛肉：這家餐廳提供多種和牛肉品種，包括牛仔骨、小腩、西冷、肋眼、涮涮鍋片等。此外，他們還提供25種頂級牛肉部位，適合那些想要多樣化低脂肪肉的人！對於更具冒險精神的人來說，他們還有生牛肉刺身和生牛肉壽司可供選擇！豬肉/雞肉/海鮮：對於喜歡混合選擇的食客來說，這家餐廳還提供6種類型的日本豬肉和4種類型的雞肉。而且，除了豬肉和雞肉之外，他們還擁有多種海鮮選擇，包括魚、蝦、魷魚、蛤蜊和青口貝！我們試了一個海鮮拼盤，裡面還有一整條魷魚！別忘了點一些新鮮蔬菜來搭配你烤好的肉！熟食：除了新鮮的肉品外，這家餐廳還提供一些熱菜作為你烤肉的佐料。在這裡，我們嘗試了壽司卷、拉麵湯、炸雞和薩其馬。老實說，這裡的選擇實在太多了，無法一一列舉！但放心，這裡的品種足夠滿足挑剔的食客！…Read More

Gyojasang | 型格韓式居酒屋📍Shop C, G/F, Fashion Walk, 1-3 Cleveland Street, Causeway BayGyojasang in Causeway Bay takes your taste buds on a culinary adventure with their Jeju Tasting Night. This special menu highlights the flavors and ingredients from the picturesque island of Jeju, South Korea. One standout dish is the iconic Jeju black pork, marinated to perfection and grilled to tender, juicy perfection. Each bite is a delightful explosion of flavors that leave you craving for more.To complement the delicious meal, Gyojasang offers an extensive selection of traditional Korean beverages, including soju and makgeolli, to enhance the dining experienceHere are what we tried: Black sesame burrata Jeju Iberico boiled pork belly with oyster Jeju hanwooJeju abalone with rice…Read More

🇭🇰一郎Ichiro | 每日限定10碗嘅龍蝦拉麵📍 Shop L, G/F, Hanyee Building, 19-21 Hankow Road, Tsim Sha Tsui來自東京澀谷的過江龍拉麵店「一郎Ichiro」，一直堅持用心鑽研，每日用10小時以超過100斤新鮮豬骨熬煮湯底，麵條只用日本出產，確保拉麵品質！宜家新推出每日限定10碗嘅龍蝦拉麵，原隻龍蝦啖啖肉，相富滋味，粗身麵條煙靱配上龍蝦湯汁真係正。赤郎君﹙激辛地獄拉麵﹚就岩鍾意食辣既你。小食方面，餃子全部即叫即煎，外皮香脆可口，餡料多汁。溫泉蛋冷豆腐，溫泉蛋釀咗係豆腐入面，流心蛋好正。飲品方面都貫徹日式風格，有波子汽水、蜜瓜汽水等。Ichiro's bowls transport you to Tokyo's vibrant streets. And guess what? They now offer LIMITED LOBSTER RAMEN! 🦞Just 10 bowls each day, folks! Consider yourself lucky to snag one. But here's the secret: Ichiro spends 10 hours daily crafting the perfect soup base that complements the succulent lobster. Also, indulge in other delights like dumplings and onsen egg tofu!…Read More

今次跟朋友一行八8人試試這間3W Club。餐廳是預約制，所以私隠度很高。房間很大而且環境舒服，落地玻璃可望到維園，境觀開揚。房內有大電視可供唱K，亦有個三角琴，朋友見到更即興表演一番。食物方面我最喜歡就是迷你南瓜盅金湯翅，因它內外兼備。迷你南瓜外型可愛，影相打卡一流，而且味道濃郁，湯翅可以夾得起，甚有口感。另一推介是雞油陳村粉蒸澳洲龍蝦，龍蝦起肉切薄片，煮到剛熟，所以入口很滑，龍蝦味很鮮甜，與同樣彈滑的陳村粉很配。另外值得一提的是川味麻婆豆腐看起來很辣，不能吃辣的朋友都不敢嘗試，但品嚐後發現不但不太辣，還齒頰留香。…Read More

Usually on weekends, I would like to eat skewers with my friends. This place is really good. The owner is nice and the waiters are very polite, making you feel at home! We ordered Spicy Nourishing Chicken and Big Intestines, the taste is very delicious, not too spicy, if there are more bowls of rice, I think I should be able to eat it🤣🤣 Because I like seafood, so I called it Garlic scallops and sweet-scented osmanthus mussels, serious and fresh! This restaurant also has a lot of skewers, such as chicken heart, chicken liver, beef tongue, and white eel. Seriously, all of them are delicious. My personal recommendation is the roasted pineapple, which is juicy and sweet, with a layer of caramel and crunchy. Because it is so delicious, I encore the left two dishes! The environment in the store is decorated in a Japanese style, as if traveling to Japan! worth recommending…Read More

想試呢個椰子雞湯好耐！今日早放工同朋友過嚟，坐位闊坐得舒服，環境光猛乾淨，一入去感覺就好好，職員都好nice✨呢個湯底我同朋友都係甘飲飲唔停，即場開兩個椰子倒入去，一啲味精都冇，個湯又濃又清甜🥹香港好多湯底都重味精，呢間真材實料，一定可以係咁回訪😚叫左幾樣火鍋配料，唔淨係湯底新鮮，連食材都好有水準🐮安格斯頂級肥牛$188 份量比想像中多，絕對唔係街上面買到普通肥牛嗰啲咁，完全唔覺自己食緊肥牛😂之後睇翻張單先發現係肥牛🫣肉質嫩滑，油花脂肪適中，非常滿足墨魚滑外面有蟹子包住見到超開心！咬落去脆脆地增加口感，墨魚滑本身唔會腥，有吊墨魚嗰種鮮味，非常驚喜！田園蔬菜拼盤有金菇、冬菇、雞髀菇、生菜同茼蒿，吸晒湯嘅精華有幾正唔洗講，唔好睇佢個樣唔係好大份甘，其實入面好多🤣差啲食唔曬，好抵食！茼蒿仲要唔苦，食材真係好新鮮🥳一定會有下次！…Read More

行行下k11見到呢間crepe都幾多人，入邊嘅環境幾舒服，唔會好迫，坐係入面傾偈都唔覺好嘈叫咗份Crêpe Française（$109）同一杯french soda provencial（$46）唔好睇佢一個crepe好少甘，我直程當左一餐飯甘食🤣入面好足料！Crêpe Française係油封鴨配芝士，個皮又薄又香，係我係香港食過最好食嘅皮！油封鴨意外好食同多，裏面仲有sour cream提鮮冇甘膩🥳provencial係檸檬薰衣草Soda，平時覺得薰衣草啲野飲好假，點知呢個又幾香，配埋檸檬更易入口，值得一試🫡…Read More

今次同屋企人嚟到呢間九龍城意大利餐廳食，點左幾道菜式，全部都感覺唔錯，等我介紹吓1:火腿鹹鹹地配又甜同多汁哈蜜瓜 味道啱啱好2:蒜蓉味好重 烘到好脆 牛油同蒜蓉3:青口有得揀白酒 忌廉 茄汁煮 我就揀咗白酒煮 可以食到佢新唔新鮮 食落口好爽 冇腥味4:意粉唔油而且彈牙 唔似出面食到嘅意粉好粉質 西班牙火腿 Parma ham 夾意粉 好香口 啲意粉一拉起身就聞到好香 落咗好多唔同配料 所有加埋嘅味道互相配合 道意粉嘅味道就好好5: 西冷牛扒好嫩 唔洗同佢鬥牙力 薯蓉有調過味整體感覺非常良好，我覺得我下次會再嚟呢間意大利餐廳…Read More

Omakase is a visual and taste experience. From the selection of ingredients and the cooking method of the chef, I can feel the restaurant's attention. It is the best omakase I have eaten so far. The appetizers are dried wood-fired fish,the plate is very beautiful. First of all, the deep-sea pond fish is served with seaweed sauce. The seaweed sauce enhances the umami of the pond fish. The scallops are served with yuzu sauce, which brings out the sweetness of the scallops. It is very delicious without any soy sauce. The scallops are served with sea urchin powder. What deserves praise is the use of fresh Fengxian oysters , with plum wine + grapefruit wine jelly, cloudy caviar (specially made with molecular cooking), the oysters are plump and sweet, plus the mellow aroma of plum wine.The first-order dish, the fish in Zichi is very rare. It comes from September to October. It comes with fragrant leaf juice. The sushi part, the side of the golden-eye sea bream, is very rare and requires the fine knife work of the master! Hairy crab sushi, plus crab paste, is covered with tofu skin from the old factory, and the bean flavor is very strong. Sashimi grade silver seabass, mentaiko, milk taste is more fragrant. The tuna noodles are sprinkled with Kyoto seven-color sesame seeds and served with Japanese lettuce. The taste is more smoky and tough. Herring is paired with the freshest quasi-shanrong, which is quite a special way to eat. I don’t know, if the usual seaweed is too resistant to rice, it will actually become soft and mushy, affecting the taste of the sushi. The kelp rice paper is made of kelp and buried rice paper. It has more rice fragrance than the usual seaweed, and it is delicious and sweet while wrapping the sea urchin. Finally, drink a bowl of prawn soup, full of prawn flavor. The dessert is Jinggang honeydew melon. Personally, I really like taro glutinous rice cake with passion fruit molecular dishes. The purple passion fruit beads on the top are carefully made by the chef. The taro is also polished and steamed several times, so the glutinous rice cake is full of fragrance.…Read More

This is the second time I've been to this restaurant to celebrate a birthday with the same company. However, this time we tried a new soup base, and this time the new soup base was pleasantly surprised. Pepper Pork Belly Fish Maw Chicken Hotpot, the fish maw is very big and super filling. In addition, there is the original chicken on a plate, the chicken can be eaten after a while, and it is still tender. The fish maw chicken soup is super delicious, fresh and sweet, and I highly recommend this soup base 😋 As last time, be sure to try their Hulu beef platter, which is very rich, and you can eat different parts of the beef in one go, including the best cut beef neck The back, beef breast, beef tongue core, Shuangjiang beef steak and Angus hand-cut fat beef are of high quality. juice. In addition, the dumpling platter is the same as the buried ball platter, which is as good as last time. The dumpling platter is handmade by hand, freshly made, and the ingredients are abundant. There are shrimp wontons, XO scallop dumplings, celery dumplings, and fish skin dumplings. The skin is thin and the connotation is super rich. After eating, the real department will want to order one more dish. The balls are all made by hand, including black truffle cuttlefish balls, hand-made shrimp balls, and Zhixin balls, which are super smooth and satisfying! The golden fried fish skin is very delicious, golden and crispy, and there is egg yolk in the middle of the noodles, which is very delicious! The manager has a good …Read More

A very special authentic eel shop in Central, the taste and service are better than expected. Appetizers Chawanmushi, jelly eel, the first time I eat jelly eel, it tastes better than expected 😋 The eel is thickly roasted with jade, and it is actually wrapped in the bread and the eel is covered. This combination is unexpectedly delicious. Of course, you must try their eel, white-grilled eel skewers, the store compares 3 types of sauces and noodles, and we serve eel with charcoal. Burning onions is the first time I eat them. I can play lol without thinking about onions, but the food is really sweet and not spicy! In addition, I ordered the left wagyu beef skewers, and I could see that there was a lot of fat. It is recommended not to wash and mix with the seven-flavored powder. It is already delicious, and the fat of the beef is erupted in the mouth. Lion Tang rolls, the first time I eat, Shishi Tang is a kind of Japanese green pepper, which is very special. A few people like pork asparagus rolls, probably because I love asparagus. Please you must try the grilled eel rice, the eel is well cooked, the whole eel is on top, the eel is thick and fat, after eating, I really want to ask my friends for another meal. After eating so many eels and then eating fruit, I feel fresh. Worthy of praise The attitude/service of the staff is very good, and they will take the initiative to add tea, and they will introduce what dishes are recommended, and they will introduce how to eat, making people feel at home…Read More

Kowloon City has the most Thai delicacies. Today’s one is here, so of course you have to try it! We ordered various snacks and side dishes, all of which were quite good. Coconut chicken soup, sweet and sour, appetizing, coconut milk flavor is very fragrant. The prawn cakes are so crispy and have a little peppery flavor, the same as the previous trip to Thailand! The fried rice with shrimp paste and minced pork is well fried, and the rice is delicious , with a fragrant shrimp paste flavor, the chef fried it very well, and the portion is large, enough for three to four people to share the food. The Grilled Angus Beef Short Ribs is as good as the last time. The entrance is full of oily aroma and the beef flavor is rich. Grilled scallops with butter and garlic, the garlic flavor is very fragrant. After eating, I want to order two more. Finally eat the authentic Thai dessert perfect!…Read More

The appetizer is Kyoto soybean milk with Ogawa sea urchin and bamboo charcoal salt. The soybean milk is very tender and the sea urchin is fresh and sweet. The crab meat stabbed with pine leaves, served with crab paste, is refreshing in the mouth. Sake steamed abalone, served with caviar, has a slight sake aroma. Aichi Prefecture Songbei, served with an ice bowl, feel cold! Sake boiled Saka point is really embarrassing, feeling creamy. Toro with mustard seeds is full and oily, reducing the greasy feeling. Bonito, with shredded green onion, is a refreshing combination. Fried fried golden silk, served with white mushroom truffle sauce, with white mushrooms on top and crispy skin. Follow the sushi section. Muba is paired with Japanese honey and shredded cucumber, and the entrance is more refreshing. Slow-cooking scallops with grapefruit is a complicated process. After slow-cooking, burn it again, and then remove the shreds to increase the taste! Shaoxing wine-stained peony shrimp has a strong wine flavor. Swordfish brisket, aged for a month, has a smooth mouthfeel.…Read More

環境好好，牆/燈都好有味道，特別係估唔到有打卡嘅貼紙牆，真係特別有心思。個人最推薦菠蘿🤪冇諗過焦糖同菠蘿會咁夾，焦糖金黃香脆，加上菠蘿好多汁，我哋encore左兩碟。特別嘅小食，芝士響鈴好邪惡，啲芝士仲係流心的，出面好少會見居酒屋有呢道菜式，所以嚟到呢度真係好值得點。不過一定要試嘅係，因為喺呢間店舖自家製麻辣雞鍋，因為麻辣雞鍋真係好惹味，仲有個明火係底部燒，Keep住個溫度，雞嘅份量都非常多，半隻已經夠兩個人食。同嗰個三兄弟都好惹味，入面分別有魚蛋、鴨血同埋水魷，同friend喺度食下串燒吹吓水，渡過放工快樂時間…Read More