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雞腿小姐's Profile

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雞腿小姐
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雞腿小姐
Level 2Hong Kong
【生存的意義】 紀錄穿越肚子的食物 探索人類未知的味道
Overview
Reviews (22)
Photo (58)
離島人氣米線小店
LOCOMO
2025-03-19
離島人氣米線小店- Day 38話說有一日咁啱星期一嚟到長洲必食嘅陳通記休息🫣🫣唯有搵其他嘢食之前已經試過幾間日本小店今次想轉轉新口味😎😎見到依間店有個幾特別嘅湯底所以就決定一試🔷紫菜蜆肉湯底- 自選墨魚春卷蜆肉湯底勁鮮甜，配埋紫菜同櫻花蝦仔成個湯有浸鹹鮮味，配米線出奇地夾😋😋😋墨魚春卷亦算彈牙👍🏻🔶超濃蕃茄湯-自選肥牛肥牛配蕃茄真係冇得頂新鮮蕃茄酸酸甜甜勁開胃👍🏻👍🏻食得出唔係淨係落茄膏開嘅蕃茄湯🍅🍅🐝—————————我是分隔線—————————🐝總結：兩個湯底飲完唔會口乾，唔會係重味精湯底紫菜蜆肉湯係必試⭐️⭐️⭐️⭐️⭐️如果你係蕃茄控就會好鍾意個蕃茄湯，如果怕酸嘅朋友仔，可以試吓佢哋嘅豬骨湯或者其他湯都唔錯🥰🥰🫵🏻店名：火車頭酸辣小窩 (長洲)地址：長洲新興街36號地舖…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Date of Visit
2025-03-17
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
超級無敵驚喜酸麻辣湯- Day 37
川品雲南米線
2024-11-19
啱啱好趕得切喺午飯時間入座💕💕5分鐘後門口已經排咗人龍座位唔算闊落，甚至有啲迫🫣🫣但見到每一枱個樣都係好愉快地等待間接令到我都好快樂地等咗15分鐘🤣🤣由坐低開始已經聞到好香嘅酸辣味😋今次叫咗👇🏻👇🏻豬頸肉拼雞扒酸麻辣湯小辣$68 +凍檸茶$7🔶豬頸肉果然係王牌，肉質好食，唔會柴唔會鹹🔷炸雞一嚟到食第一嚿脆卜卜好好食，但之後浸晒湯就差咗少少，不過仍然都覺得好食，雞肉好Juicy📣📣重點講湯底，本身配菜可以加芽菜韭菜芫荽同蔥，加上仲可以加酸，不過我全部冇加，主要係想試清楚湯底個味道💕💕💕湯底飲落好濃厚，唔會好稀，有淡淡嘅甜味同麻既感覺，反而酸嘅感覺係最突出，依碗嘢真係好驚喜😍😍😍對於口味清淡嘅我唔能夠飲晒成碗湯，但每啖米線食落吸晒湯汁嘅味道，真係超級正👍🏻👍🏻不過眼見隔離枱四個男人全部飲晒成碗湯就好佩服佢哋🤪🤪個湯真係唔錯😋😋🐝—————————我是分隔線—————————🐝總結：未試過嘅快啲去試吓啦，我已經諗定隔兩日再去食多一次再試真啲，對於依個麻酸辣，真係刷新咗我依個米線控嘅新味蕾🫵🏻店名：川品雲南米線 (新蒲崗)地址：新蒲崗康強街17A號地舖#hkig #foodie#foodblogger #foodndaily #foodbloger #hongkongfood #hongkongfoodie #foodblogger #likesforlike #eatateeaten #comment #share #subscribe #新蒲崗 #大角咀 #米線 #川品雲南米線 #川品 #豬頸肉 #雞扒 #酸麻辣 #酸麻辣米線 #酸麻辣湯底 #酸麻辣湯…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
3
Service
4
Hygiene
4
Value
Date of Visit
2024-11-18
Dining Method
Dine In
Spending Per Head
$70 (Lunch)
韓國新派西餐薄餅店
Pizza Maru (荃新天地)
2024-10-28
星期日中午的荃灣店人不多,只有一半位置滿座。蟹子卡邦尼意粉Q:有一種橙色、一種綠色的魚子,非常之creamy而且濃郁。半分甜辣炸雞：餐牌寫明連炸雞系非辛辣，所以不懂辣的人都會食到，味道偏甜，炸雞配上的蓮藕片亦都 非常香脆。泡菜海灣薄餅: 這款是一個13吋薄底的薄餅,有蟹柳、魷魚、青椒、菠蘿、芝士。味道好豐富，共有8件，四個人吃啱啱好。餐廳職員服務好好，廚房整錯咗嘢食都即時重新造過。🐝—————————我是分隔線—————————🐝總結：食物種類確係多，每次來都有不同嘅野食揀到！🫵🏻店名：Pizza Maru (荃新天地)地址：荃灣楊屋道1號荃新天地1期 UG28及30 舖#hkig #foodie#foodblogger #foodndaily #foodbloger #hongkongfood #hongkongfoodie #foodblogger #likesforlike #eatateeaten #comment #share #subscribe #荃灣 #荃灣美食 #卡邦尼意粉 #韓國炸雞 …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
3
Value
Recommended Dishes
蒜香甜辣秘製炸雞
Date of Visit
2024-10-27
Dining Method
Dine In
Spending Per Head
$160 (Lunch)
壽司以外更好吃
HAMA SUSHI
2024-10-20
壽司店的甜品更吸引- Day 34估唔到壽司🍣店入面嘅甜品係咁好食 舊番薯🍠咬落淋淋地，甜度高。一啖番薯一啖雪糕🍦可以話係成餐飯嘅完美結局。最喜歡有好多熟食揀 叫左好多薯條同埋小丸子，仲要通通都係12蚊美中不足只係全香港得一間分店，要食嘅就要專登坐車壽吃喇！🐝—————————我是分隔線—————————🐝總結：食物種類確係多，每次來都有不同嘅野食揀到！🫵🏻店名：はま寿司 香港佐敦店地址：佐敦彌敦道238號1樓1號舖…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
烤番薯雪糕
Date of Visit
2024-09-29
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$100 (Dinner)
米線控心中的世一米線
雲南小鍋米線
2024-09-22
已經唔係第一次嚟食，好鍾意呢度嘅湯底帶少少甜香辣得來又會有返啲層次🩷🩷🩷鍾意呢度嘅大腸係切絲😂😂當然有人會覺得冇咬口，但對我嚟講真係好正，每一條大腸絲都吸晒啲湯汁，去買米線一流🤤🤤另外店舖招牌係雞絲同螺旋藻，上碗時都係一大堆，份量好足夠👍🏻👍🏻通常食米線我好少食腩肉，因為唔係偏鹹就係偏肥，唯獨依間我會選擇，肥瘦均衡，大少少辣又唔會偏鹹老公😋😋🐝—————————我是分隔線—————————🐝總結：未食過嘅絕對可以一試，係地點有少少偏遠，比較唔推薦嘅係豬紅同蘿蔔，豬紅食過兩次都係有少少腥味，蘿蔔幾次食都係有渣🫣🫣🫵🏻店名：雲南小鍋米線 (葵涌)地址：葵涌梨木道112號葵寶大廈地下5號舖#hkig #foodie#foodblogger #foodndaily #foodbloger ##hongkongfood #hongkongfoodie #foodblogger #likesforlike #eatateeaten #comment #share #subscribe #香港 #葵涌 #雲南 #雲南米線 #米線 #腩肉 #雞絲 #螺旋藻…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
4
Service
3
Hygiene
5
Value
Recommended Dishes
自選小鍋米線
Date of Visit
2024-09-20
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
九龍城泰國菜心中第一
Daokeaw thai restaurant.
2024-09-18
泰金國不論以往舊店或現在新店都是排了長長的隊，趁住今日中秋放早來一個突擊之旅，好開心餐廳仲有平日午餐套餐揀都係68蚊到，加野飲仲有折頭添。乾炒豬肉炒粉絲：炒得乾身，而且味道濃郁燒牛肉：鎮店之作，每次黎都必食，出品都十分穩定芒果沙冰：又甜又香又好味🐝—————————我是分隔線—————————🐝🫵🏻店名：泰金國地址：9 G/F, 侯王道九龍城#hkig #foodie#foodblogger #foodndaily #foodbloger ##hongkongfood #hongkongfoodie #foodblogger #likesforlike #eatateeaten #comment #share #subscribe #香港 #九龍城 #燒牛肉 #泰國菜 #泰金國 …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
燒牛肉
Date of Visit
2024-09-17
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
越來越愛系列之越南餐
Pho Nho
2024-09-15
一向都少選擇越南餐嘅我，今次家人出到聲話想食越南撈檬，當然立刻安排🏃🏼‍♀️‍➡️🏃🏼‍♀️‍➡️🏃🏼‍♀️‍➡️🏃🏼‍♀️‍➡️今次揀咗喺沙田搵餐廳，但沙田越南菜唔算多，最後揀咗依間順。我下午茶時間嚟到，大概等咗5分鐘(兩張枱)，都算好快☺️☺️（下午茶2pm開始）今次分別叫咗👇🏻👇🏻👇🏻👇🏻🦐扎肉蝦餅撈檬 - 蝦餅同扎肉都出色，配上撈檬汁好開胃😍🍜扎肉雞絲湯河 - 河粉夠滑但湯底偏鹹，尤其食到最後🫣🐽香茅豬扒飯 - 正常茶餐廳質素🫔越南粉包 - 粉皮唔算厚，裡面全部都係蔬菜，口感豐富🍹話梅鹹柑桔水 - 鹹甜適中🍊香茅鮮橙茶 - 冇諗過香茅同橙咁夾👍🏻👍🏻🩷🩷🩷☕️滴漏咖啡 - 咖啡味道唔算香濃，倒入冰杯嘅時候要小心，好容易會滴出嚟🐝—————————我是分隔線—————————🐝總結：整體食物不過不失，經過沙田可以一試，下午茶會平少少，每人平均消費$80🫵🏻店名：順。越南牛肉粉 (沙田分店)地址：沙田好運中心3樓3007號舖…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2024-09-02
Dining Method
Dine In
Spending Per Head
$85 (Lunch)
高級版的碟頭飯 - 蘭王
金飯館貳·零 肉餅·焗飯專門店
2024-08-27
金飯館依間一直都係to eat list入面嘅餐廳，因為餐廳標榜使用日本蘭王蛋，上個周未終於黎到一試究竟。一共叫左4個飯，包括 蔥油肉餅飯、沙嗲牛肉蘭王蛋焗飯、焗肉醬蘭王蛋飯，及蝦頭油炒飯蔥油肉餅飯：用隻碗上菜，肉餅啖啖肉，口感豐富沙嗲牛肉蘭王蛋焗飯：牛肉有濃厚嘅花生醬味焗肉醬蘭王蛋飯：番茄肉醬風味，中規中矩蝦頭油炒飯：超級香氣，仲有好多蝦同蠔仔做配菜除咗個肉餅飯係用白飯之外，其餘兩個焗飯都係用炒飯底，而且每個份量都好大，味道都好重。真係越邪惡就越好味。餐廳另外有台式飲品可以揀嚟飲，不過就冇影相。🫵🏻店名：金飯館 2.0地址：地舖, 九龍油麻地, 38號 Kwong Wa St, Mong Kok…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
3
Service
4
Hygiene
4
Value
Recommended Dishes
蝦頭油炒飯
Date of Visit
2024-08-25
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
韓國式工作午餐
Goobne Chicken (V Point)
2024-08-24
韓式午餐 - Day26Happy Friday 去左銅鑼灣食左個靚午餐，午市套餐有唔同味道嘅烤雞、豬肉/牛肉蓋飯、泡菜炒飯等等揀。價錢都係88至128左右。我叫咗泡菜豬肉豆腐鍋，一上菜個鍋非常熱，仲加咗唔少辣椒，所以未到比其他餐廳較辣，好在套餐包埋飲品。套餐入邊仲有小魚乾、雞蛋、泡菜，味道都係正常發揮，只係本身叫咗泡菜鍋所以泡菜有點多。食完之後覺得好飽。🫵🏻店名：Goobne Chicken地址：25f, v-point, 18 登龍街銅鑼灣#hkig #foodie#foodblogger #foodndaily #foodbloger ##hongkongfood #hongkongfoodie #foodblogger #likesforlike #eatateeaten #comment #share #subscribe #香港 #銅鑼灣 #泡菜豆腐鍋 #goobnechicken #銅鑼灣午餐 …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
泡菜豬肉鍋湯飯
$88
Date of Visit
2024-08-09
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
來自日本的楓糖豬柳蛋漢堡
McDonald's (Hong Kong International Airport)
2024-07-28
個個都追捧的Pancake - 22由日本引入香港嘅楓糖豬柳蛋漢堡終於嚟到啦，第一日沖咗出機場去試，check-in嗰陣一早就喺個app度撳定，不過前後都用左30分鐘先拎得，因為實在太多人買嘢食，差啲唔夠時間上飛機。楓糖豬柳蛋漢堡甜甜地又咸咸哋，所以味道好特別，自己就好鍾意。相比起豬柳蛋漢堡， pancake比起muffin濕滑啲。🫵🏻 麥當勞 - 大嶼山 Sky Plaza Rd, 香港國際機場一號客運大樓5T150…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
2
Decor
2
Service
4
Hygiene
5
Value
Recommended Dishes
楓糖豬柳蛋漢堡
$40
Date of Visit
2024-07-27
Waiting Time
30 Minutes (TakeAway)
Spending Per Head
$40 (Breakfast)
一家人慶祝生日搵圓枱食飯
Ladies Street Sik Fan Co.
2024-07-25
女人街大排檔 - Day 19一家人食慶生飯就搵左中菜館食飯，訂左頭圍1830，1800已經可以開門入去坐，原來都幾多人訂左位。餐廳安排咗我哋坐喺麗晶賓館下面，周圍環境都裝修得好有香港舊時風味。 叫左好多唔同嘅菜式，餐廳光速上菜，例如：黑松露蝦多士金沙鮮魷菠蘿生炒骨椒鹽粟米蜜椒燒白鱔蓮藕花枝餅鱈魚肉碎泡飯雜菜粉絲煲蝦醬蒸豬頸肉魚腸焗蛋鍋貼小棠菜啲餸菜都幾濃味，豬頸肉同埋粟米相當出色。每個餸菜啲食物就份量唔算好大，不過定價都唔係貴，如果大食啲嘅朋友就叫多幾款試多啲。🫵🏻 女人街食飯公司 Ladies Street Sik Faan Co. - 旺角通菜街1A-1L號威達商業大廈1樓B舖#hkig #foodie#foodblogger #foodndaily #foodbloger ##hongkongfood #hongkongfoodie #foodblogger #likesforlike #eatateeaten #comment #share #subscribe #旺角 #旺角美食 #旺角大排檔 #女人街食飯公司 #女人街 #中菜館 …Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
椒鹽粟米
Date of Visit
2024-07-20
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
Celebration
Birthday
跟Openrice搵食
雪山冰廳
2024-07-19
星期六去開深水埗買去旅行啲電話卡，打開Openrice見到有間雪山冰廳都幾多人comment，睇相好似唔錯。晏就差唔多3點都去到都人山人海，入去姐姐叫左我坐卡位，不過都幾迫下。食物叫左椒鹽豬扒飯炒底，仲有一個沙嗲牛肉麵常餐。可憐嘅我哋冇叫下午茶餐，其實都唔係特別抵食因為個飯冇跟餐飲。不過上咗枱都幾喜出望外，因為個椒鹽豬扒飯真係好惹味，同埋個飯辣辣地；至於過沙嗲牛肉麵個汁都幾濃，其他配菜就中中等等，個餐仲包咗個窩夫添。最後總結覺得OpenRice入邊啲食評都唔算太過譽。輕輕鬆鬆又一餐。🫵🏻 雪山冰廳 Hong Kong Tastes - Shop D, 62 Castle Peak Rd, Sham Shui Po#hkig #foodie#foodblogger #foodndaily #foodbloger ##hongkongfood #hongkongfoodie #foodblogger #likesforlike #eatateeaten #comment #share #subscribe #深水埗美食 #深水埗 #深水埗cafe #香港冰室 #茶餐廳美食 …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Date of Visit
2024-07-13
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$70 (Tea)
種類繁多的壽司店
HAMA SUSHI
2024-07-14
早排走咗去佐敦Hama Sushi 食嘢，聽講係日本香港開分店嘅舖頭，香港得唯一一間。出奇地係星期六下午時間唔使排隊，比起好多分店嘅壽司郎好似方便得多。食物方面壽司又好多種選擇，剛剛遇到餐廳搞吞拿魚祭，幾款吞拿魚壽司，中中等等都係比較鍾意佢嘅熟食，例如薯條章魚小丸子，呢間餐廳仲可以叫火鍋，食咗好多嘢但係冇影咗好多相。🫵🏻 はま寿司 香港佐敦店 Hama Sushi Hong Kong Jordan - 佐敦彌敦道238號1樓1號舖#hkig #foodie#foodblogger #foodndaily #foodbloger ##hongkongfood #hongkongfoodie #foodblogger #likesforlike #eatateeaten #comment #share #subscribe #壽司 #佐敦美食 #佐敦 #日本過江龍 …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
章魚小丸子
$12
薯條
Date of Visit
2024-07-11
Dining Method
Dine In
Spending Per Head
$180 (Lunch)
屋企樓下經常幫襯嘅酒樓
Sunny Loft Restaurant
2024-07-14
🥧 街坊屋簷下的糯米包每個人的屋企附近總有一兩間酒樓嘆下點心，幸好係樓下嗰間有出面好少見到嘅糯米包，最重要係一擺上台就要即刻食，否則啲糯米飯就會變凍變硬，就會唔以為師傅整得唔好食。記得平時街邊外賣點心店唔好叫糯米包，因為你叫完呢度返屋企都凍晒就會超級難食。🫵🏻 朗晴軒酒家 - 馬鞍山恆康街2號耀安商場…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
4
Value
Recommended Dishes
糯米包
$30
Date of Visit
2024-07-05
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$100 (Lunch)
免費睇景的山頂餐廳
Bubba Gump Shrimp Co.
2024-07-11
為咗帶屋企人試吓新設計嘅山頂纜車，於是乎就搞咗個山頂半日遊，山頂纜車雖然坐過好多次，但每次都好有新鮮感。不過就真係好多人坐所以一上車就好似爭凳仔咁，同埋如果企喺度就辛苦啲因為成條路都係斜斜嘅。一上去就即刻去餐廳，餐廳係一貫傳統美國style，門口個姐姐一定要每一組客人獨立帶位，所以急唔嚟。好在自己有訂位，否則好多人冇訂位都有排等，當然有request坐窗口位啦，成間餐廳嘅重點之一。有窗口位直頭唔使俾錢上凌霄閣睇風景添。食物方面，份份都大大碟所以我哋一行五個人叫咗三個主菜加1個凱撒沙律就剛剛好。試咗佢嘅招牌炸物拼盤，另外又叫咗啱老人家食嘅燒海鮮飯，所以大家都好滿足。餐廳設計充滿[阿甘正傳］特色，鍾意打卡嘅一定要去影多啲相。最後，留一句簡單而有深度的名句：人生就像一盒巧克力，你永遠不知道你會吃到什麼口味。 Life was like a box of chocolates. You never know what you‘re gonna get.🫵🏻 阿甘蝦餐廳 - Shop 304 & 305, Level 3, The Peak Tower, The Peak, Hong Kong#hkig #foodie#foodblogger #foodndaily #foodbloger ##hongkongfood #hongkongfoodie #foodblogger #likesforlike #eatateeaten #comment #share #subscribe #山頂 #山頂浪漫餐廳 #阿甘蝦餐廳 # 凌霄閣…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
5
Taste
5
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
阿甘美國拼盤
Date of Visit
2024-07-10
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$200 (Lunch)
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