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有了你開心D's Profile

HomeProfile有了你開心D
有了你開心D
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有了你開心D
Level 1Hong Kong
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Reviews (4)
Photo (28)
環境麻麻地晚餐
強記大排檔
2016-07-03
上水街市小菜第一次黎上水街市食小炒,都係叫例排幾味,京都骨、青檸雞、金銀蛋時蔬,比較特別係原來有幾間餐廳夾埋都可以叫,泰國料理既咖哩蟹農夫包,咖哩味幾濃,個農夫包都做得唔錯,不過食完好滯!鵝片,打冷先食到既野,都幾好味!肉唔會太韌!炒花甲唔係好夠鑊氣⋯失望⋯街市環境真係幾差,上菜來的菜少少凍左,而且周圍好嘈,唔係適合聚會傾計既地方。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dine In
和風式甜品之夜
La Scala
2016-06-25
公司聚會選擇了花月庭,當然充滿期待咁去,記得好幾年前,同朋友成日都去食,甜品都主菜選擇都好多,頭盤主要係海鮮,龍蝦仔、蟹腳、蝦、不過蟹腳唔太新鮮有點失望,有即開生蠔,還可以~沙律吧選擇幾多,特色壽司有波子壽司,(炙燒三文魚壽司),好好味!!不過排隊等好耐~刺身方面都算新鮮,不過選擇唔多,甜品方面勁多,都幾好味!朱古力布朗尼不會太甜,勁濃朱古力味,有movenpick 雪糕(口味很多),棉花糖夠特別,日式和風主題甜品也很多,有waffle,朱古力噴泉⋯數不完,而且refill很快!但認真失望係員工既教育,煎牛柳和煎豬柳係同一個煎pan,血淋淋既牛肉煎完,用同一個煎pan煎豬柳,本身想食豬柳既我為之卻步⋯希望酒店呢方面能得到改善!!整體上覺得退步了~價格亦偏貴~…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
5
Hygiene
3
Value
Date of Visit
2016-06-20
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
帶你進入奇妙世界
Chef Mickey
2016-06-25
話說女友係奇妙處處通會員,今個月自助餐有六折優惠,所以就黎食,食物選擇不多,海鮮只有蟹腳、青口、凍蝦,不過都很新鮮,蟹腳很有鮮味,而且好大隻,凍蝦很爽脆鮮甜~👍🏻👍🏻👍🏻刺生方面只有三種,三文魚、吞拿魚、劍魚,不像一般酒店自助餐要排隊等師父切,係切好自己夾,可以夾好多,而且都好新鮮。熱食方面有燒牛肉、豬、雞、帶子,即炒意粉,點心,都算唔錯~甜品方面全部都好有特色,加入很多迪士尼元素,還有小熊維尼慕絲蛋糕、麵包布甸、焦糖燉蛋、芝士蛋糕,都幾好味!另外都仲有軟雪糕和朱古力噴泉~食物refill速度很快,收碟速度都很快,員工很有禮貌,食得開心又滿足!!唔洗$300真係抵~~~…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2016-06-08
Dining Method
Dine In
Spending Per Head
$280 (Dinner)
和牛主題自助餐
Cafe on the 1st
2016-05-16
第一次發文章,因為對餐廳有點失望⋯家人聚會選擇了怡東酒店一樓咖啡廳,自助餐來說價格唔算平,但對各方面都有點失望,今期主題-和牛壽司(每人限量的),和牛壽司味道尚算不錯,不過飯很大粒。長腳蟹,好淋,好細條,肉質唔夠新鮮(由八點開始都無refill過,賣相有少少差,無人想拎)燒肉眼,不會太韌,味道不錯!龍蝦,可以任食,都幾鮮甜!燉湯,花膠螺頭瘦肉,花膠很軟,但螺頭很韌,湯尚算清甜,尚可!刺身選擇只有4種,三文魚、吞拿魚、蝦、玉子,選擇很少⋯尚算新鮮~甜品選擇不多,而且到了9點居然沒有再refill了,有些就直接收掉,自助餐明明是到9點半的⋯唯一抵讚係Haagen-Dazs 雪糕任食,唯有食多兩杯雪糕充飢!…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
5
Decor
4
Service
4
Hygiene
2
Value
Dining Method
Dine In
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