食左個午巿嘅生姜豚肉定食，汁料的味道尚可，但豬肉好羶（還是雪藏味？），總之是不新鮮的味道。隨餐附上的麵豉湯的鹹度係等於放左一撮鹽入口！只係飲左勁細啖但要飲返半杯水！真係好難飲！仲有個好細嘅沙律一樣超鹹！唔知當日嘅師傅做乜事，米芝蓮一星喎，廚師整完出黎自己唔會試味嗎？！成個定食最正常係個白飯同埋漬蘿蔔🫠如果拉麵先係最拿手嘅、就專賣拉麵囉；但如果要賣埋其他日式料理，咁都應該要保持到好似拉麵一樣嘅水準吧。…Read More
Ramen House Konjiki Hototogisu
2024-11-26
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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