同家人約到海鮮飯店食早秋晚飯，環境舒服，價錢合理。贈送嘅豉汁炒蜆幾好，蜆肉肉鲜甜無沙，豉汁味道剛好。陳村粉炒蟹幾有特色，蟹肉鮮美，陳村粉吸晒蟹汁精華。芝士龍蝦伊麵正常發揮，龍蝦肉質結實，芝士汁唔會太膩。清蒸虎杉斑火候控制得不错，魚肉嫩滑。魚肚紅燒豆腐普通左啲，但豆腐夠滑。蔥油雞幾香，雞肉算嫩。蒜蓉炒菜心爽脆新鮮。杏汁白肺湯幾潤，飲完成個人都舒服。整體來講係一頓不錯的家庭晚餐，食物質素穩定，適合一家人聚餐。…Read More
Wang Jiao Seafood
2025-10-10
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
杏汁菜膽白肺湯
清蒸虎杉斑
Date of Visit
2025-10-10
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Celebration
Chinese New Year
