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imond's Profile

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imond
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imond
Level 1Hong Kong
Overview
Reviews (4)
Photo (21)
有驚喜,必定回頭
Arashiyama Japanese Restaurant
2014-10-29
今日經過見到呢間新舖,見裝修幾靚啲價錢又唔係太貴,即管同3個朋友入去試下,可能因為係新舖所以唔洗等位就入到去。 環境黎講都ok,檯之間唔算迫,又有梳化櫈,都坐得舒服。啲刺身都好新鮮。三文魚嫩滑鮮甜,肉質緊緻,唔會一層層分開唒。最後埋單每人盛惠$180,真係好抵,下次一定約多幾位朋友試其他…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
5
Value
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
一定會返轉頭
一定會返轉頭
Arashiyama Japanese Restaurant
2014-10-27
今日夜晚經過見到呢間新舖,見裝修幾靚啲價錢又唔係太貴,即管同3個朋友入去試下,可能因為係新舖所以唔洗等位就入到去。環境黎講都ok,檯之間唔算迫,又有梳化櫈,都坐得舒服。啲刺身都好新鮮。三文魚嫩滑鮮甜,肉質緊緻,唔會一層層分開唒。埋單每人盛惠$160,尖沙咀區嚟講絕對抵食…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
5
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
銀雪魚
串燒蕃薯
煎鵝肝多士
燒牛舌
什錦魚生飯
刺身盛
壽司盛
甜蝦蓉香芒卷
Date of Visit
2014-10-27
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
有驚喜,必定回頭
難食又貴的早餐
Tak Cheong Noodles
2011-06-16
通粉很淋,湯底只有鹹味,啲雞翼又硬,好似隔夜咁,隻雞蛋又硬又凍應該是煎定的,成個早餐比較好食的就係個麵包,裡面夾咗一小塊鮮油,連凍飲埋單26元。我個人覺得最多值18元。因為杯凍奶茶幾好飲,但係就有大半杯係冰,啜兩啖就飲完。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
4
Decor
3
Service
3
Hygiene
1
Value
Recommended Dishes
沒有
Date of Visit
2011-06-15
Dining Method
Dine In
Spending Per Head
$26 (Breakfast)
買原味珍珠奶茶
客棧串燒
2010-07-06
剛剛經過買杯珍珠奶茶飲吓,我就要求加甜,跟住收銀哥哥就叫入面嘅四眼哥哥整,之後排我後面嘅姐姐仔又叫一杯原味珍珠奶茶飲,但係就要少甜,收銀哥哥又叫入面嘅四眼哥哥整,我見到果位四眼哥哥攞咗兩個膠杯,倒D珍珠同埋冰入兩個膠杯,之後彎腰响雪櫃入面攞出一個膠水壺,將一早沖定嘅奶茶倒入兩個膠杯,跟住放入果部用來封口嘅機械,之後將兩杯珍珠奶茶放响收銀位,指住兩杯珍珠奶茶話:「呢杯加甜,呢杯少甜」。嘩!咁都得?大哥,我哋睇住你沖,你都可以擘大眼講大話…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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bbqitkw 由於珍珠奶茶為本店最熱賣的產品, 流量非常高, 故此我們會把預先調好的奶茶放入雪櫃備用, 而且每日都酈要不停加添, 加上本店對於製作過程有嚴格控制, 基本上出錯機會是幾乎等於零對於你提出的問題, 我相信本店員工已經根據兩位客人對於口味加入不同份量的果糖, 並且已經說明那一柸是加甜,那一柸是少甜. 可能閣下未有清楚看見本店員工加糖的份量才有此誤會, 同時間有多位客人對飲品有不同的要求, 基本上過去一年每日都有發生, 我相信本店員工有絕對足夠經驗應付.
2010-08-10
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Service
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Hygiene
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Value
Date of Visit
2010-07-06
Waiting Time
1 Minutes (TakeAway)
Spending Per Head
$10 (Other)
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