Kary Daniel's Profile

My friend recently bought me to Ms Rabbit Studio - a fitness club to had a fitness lunch that featured the meal has “300 kcal” only!A balanced meal with refreshing salad, fresh greens, cherry tomatoes, and a light vinaigrette. The carb portion was provided by a small serving of breadand baked salmon as the protein, light but satisfiedTo complete the meal, I had a berry-flavored protein shake. Packed a powerful protein punch, ideal for post-workout recovery or simply as a nutritious midday boost! The detox aloe tea was also nice offering a soothing and rejuvenating experience that left me feeling refreshed and energizedIn addition to their nutritious meals, they also offer a variety of classes and personal training services. Whether you're looking to build muscle, lose weight, or simply maintain a healthy lifestyle, the expert trainers are there to guide and support you every step of the wayFor anyone seeking a nutritious, tasty, and balanced lunch option that fits into a busy workday. The convenience of its location near Olympic Station makes it an ideal spot for a quick, healthy break!…Read More

Nestled in the heart of the city CENTRAL, this modern Chinese restaurant offers Sichuan/ Shanghai cuisine - a chic, relaxed vibe with stunning central city viewsCrispy Okra, Mountain Yam, Salted Egg Yolks
The okra and yam paired with salted egg yolks sauce is a delightful start to any meal. The yam is fresh, and the dish offers a unique textural contrast!Pan-Fried Japanese Scallop with Sichuan Peppercorn and Spring Onion
This dish is a modern twist on traditional flavors. The Sichuan peppercorn adds a fascinating kick, while the spring onion provides a fresh balance. The scallops are perfectly pan-friedFried Crispy Soft-Shell Crab, Salted Egg Yolk
The portion is generous, the crab is meaty with a rich crab paste, the crispy texture and the salted egg yolk elevate the whole dish, perfect for sharing!Stir-Fried Pork with Aged Vinegar
The aged vinegar adds depth and complexity, for those who like rich vinegar flavor, this stir-fried pork dish is a treatWok-Fried Japanese Scallop with Broccoli in XO Sauce
Although the XO sauce tends to be a bit salty, the combination of wok-fried Japanese scallop and broccoli still manages to impress. A slight adjustment in seasoning could make this dish perfect, but it’s still worth trying for the quality of the scallops alone.Atmosphere and Service
The restaurant's ambiance is very chill, making it an excellent spot to unwind with friends or family. The young, stylish take on Chinese cuisine is both innovative and comforting. They offer an array of cocktails and mocktails, catering to all tastes.In conclusion, this restaurant is a gem in the central city, offering a mix of traditional and modern flavors. Whether you're a local or a visitor, it's a great place to enjoy high-quality Chinese cuisine in a beautiful setting!…Read More

SHINKO 申子A light and easy lunch at Shinko 申子Tucked away in the bustling heart of Hong Kong, Shinko offers cozy and chill vibe that's perfect for gatheringsI recently had a light and easy weekday work lunch with a friend there - we order the Shinko signature appetizer to start, a trio - smoked salmon paired with creamy cheese, the sea urchin and roe with tofu provided a burst of oceanic flavor, while the syutou (salted tuna guts) with cream cheese was a daring and unique combination that worked well together!For the main course, we had the Shinko Sashimi Don set lunch. Mixed sashimi including salmon, scallops, different kind of white fish, each piece of sashimi was fresh, melting in the mouth with flavor, the addition of salmon roe added a delightful pop of texture!We also had the sashimi set lunch, included an assortment of salmon, shrimp, tuna, scallops, salmon roe, and bonito, accompanied by a comforting bowl of udon soupOur set lunch at Shinko comes with two appetizer and a bowl of miso soup, the miso soup was a little bit too salty but still comfortingThe ambiance at Shinko is cozy and inviting, making it an ideal spot for gathering with friends or family - a hidden gem in Hong Kong that offers high-quality Japanese cuisine in a warm and welcoming setting!…Read More

If you’re a fan of sake or simply looking to explore new culinary delights, there’s a little haven in Central that you absolutely can’t miss.Sake bar in Lyndhurst Terrace, HONG KONG, this sake bar and retail shop offers an unparalleled experience that’s perfect for gatherings, casual meet-ups, or even a solo retreatAmbiance & Atmosphere
The moment you step in, you’re greeted with a warm, inviting atmosphere. Soft lighting and all those sake displays!Happy Hour All Day
One of the standout features is their all-day happy hour. Yes, you read that right—ALL DAY! For just HKD$68, you can enjoy 90ml of their house sake. Whether you’re a sake novice or a seasoned connoisseur, this is an excellent way to indulge without breaking the bankCurated Tasting Sets
For those who love variety, their tasting sets are a must-try. Every two weeks, they switch up the selection, offering three 50ml servings for only HKD$99. This is a fantastic opportunity to sample different sakes and discover new favoritesLight Food
Their menu includes light foods like yakitori and agemono, perfectly complementing the nuanced flavors of the sake. The yakitori is grilled to perfectionSake Selection
The bar boasts an impressive array of sake, including renowned names like “Nichi Nichi,” “Ohmine,” “Daichishi,” and “Isojiman.” Each brand offers a unique flavor profile, from the crisp and clean to the rich and fragrant. The knowledgeable staff are more than happy to guide you through their extensive selection, ensuring you find the perfect match for your palateFinal Thoughts
Whether you’re a sake enthusiast or just looking for a unique place to unwind, this sake bar and retail shop in Central is a must-visit. With its all-day happy hour, rotating tasting sets, it’s a great spot for friend gatherings or enjoy some quality time on your own and immerse yourself in the world of sake!Cheers to new experiences and delightful discoveries!…Read More

This Italian restaurant Abbraccio is our third time to visit, still our to-go choice!Piovra
A refreshing and light dish, tender octopus with rocket. Parmigiano Reggiano and crisp radish creates a harmonious blend of flavors and textures. The bright citrus dressing ties everything together beautifully, making it a standout appetiserSalmone Nero
The artisan tomato sauce and buffalo mozzarella create a rich base, the fresh rocket and smoked black caviar add a sophisticated finishCarré di Agnello
These grilled lamb chops are cooked to perfectly Medium - the sweet potato purée provides a smooth and sweet contrast, while the gremolata adds a zesty and aromatic touch. This dish is a perfect balance of savory and sweet!Tiramisu Classico
For dessert, the Tiramisu is a little bit too sweet but still a delightful end to the meal. The creamy mascarpone, rich cacao, and espresso-soaked Savoiardi come together to create a timeless and indulgent treatAbbraccio offers a variety of well-crafted dishes that showcase both creativity and tradition. Each plate is thoughtfully prepared, making it a nice spot for chill night out!…Read More

KISSHO JAPANESE RESTAURANTLocation conveniently near Whampoa station, their lunch menu is both reasonable in price and outstanding in quality, making it an ideal spot for both quick bites and leisurely meals!I ordered the Hokkaido rice bowl, the bowl was generously topped with fresh salmon, toro, scallops, grilled and raw white fish, sea urchin, and salmon roe, creating a harmonious blend of flavors and textures. Their sashimi is remarkably fresh, with a comforting bowl of miso soup and a crisp salad, the meal was simple yet deeply satisfying!The freshness of the ingredients and the care taken in preparation by chef! Whether you're a local or just passing through, come visit them!…Read More

SILÈNE in soho - the atmosphere was warm and inviting, with stylish decor that added a lively vibeWe tried their Sunday Brunch menu, began with burrata cheese paired with cherry tomatoes and sourdough bread. The creamy texture of the burrata harmonized beautifully with the tomatoes and sourdough making for a delightful start!The crab croquettes - golden and crispy on the outside and filled with succulent crab meat on the inside. The croquettes were served with a tangy dipping sauce that complemented the rich flavors!Following this, we tried the huevos rotos with jamon and patatas. The egg is not in a very good shape but still mixed well with the savory jamon and crispy potatoes, comforting and satisfying dish!And the croque madame - toasted sandwich filled with ham and melted cheese, topped with a fried egg that added an extra layer of richnessFinally, a sweet note with the chocolate mousse and hand-piped churros served with a decadent chocolate sauce. The mousse was smooth and rich, a must order choice! Making it a delightful end to our brunch…Read More

Was revisiting the charming Italian restaurant - ABBRACCIO, nestled in the heart of Soho, Hong Kong to take myself out on the weekday!I’ve ordered set menu for the night (starter+pizza+dessert), began with Polpetoni - hearty meatballs, perfectly seasoned and enveloped in a rich, tangy tomato sauce, harmonious blend of flavors and textures!Followed by the Salmone Nero pizza, which boasted a unique charcoal black dough. The pizza was a visual and gastronomic delight, with the smoky, slightly crisp crust, flavorful smoked salmon topping, both innovative and satisfyingTo round off the evening, a classic Italian dessert: cannoli! These crispy, creamy delights were the perfect end to the meal, with the sweet ricotta filling and crunchy shell Amazing table-for-one’s night with ABBRACCIO, pleasure of one's own company! 🍕…Read More

Embarking on a adventure at a Filipino restaurant is akin to diving into a rich tapestry of flavors, each dish telling its own story of tradition and innovation. we had a filipino dinner at the beautiful restaurant DARA in SYP last week!For the starter - Inihaw na Baboy, or grilled pork, was marinated to perfection, imparting a smoky, sweet, and tangy flavor that was deeply satisfying. The meat was grilled to just the right level of charLumpiang Shanghai, the Filipino version of spring rolls, was a delightful surprise. Packed with a mixture of ground pork, vegetables, and spices, each roll was a crisp, golden bite of heaven. Served with a sweet and sour dipping sauce, it was addictiveSarciadong Apahap, a dish that features the delicate flavors of seabass in a rich, tomato-based sauce. The fish was cooked to perfection, flaky and tender, enveloped in a sauce that was a comforting embrace of home-cooked goodnessThe Lechon Kawali, a deep-fried crispy pork belly, was another highlight. The skin was shatteringly crisp, giving way to succulent meat that was both tender and flavorful. Paired with a tangy dipping sauce, it was a symphony of crunch and zestAmong the standout dishes we savored, the Aligue Rice was a revelation. This delicacy, made with crab fat . Each spoonful was a harmonious blend of the sea's richness and the comforting familiarity of riceWe saw a lot of Filipino dining at DARA even its weekday and it gives us a community vibe! Dining at this Filipino restaurant was not just about enjoying good food, it was a reminder that food is more than sustenance - it's a story, a celebration, a way of bringing people together!…Read More

Mansarover (Tung Chung)I recently visit to an enchanting Indian restaurant in Tung Chung that left me utterly delighted, particularly with their Pani Puri and Lamb Rogen Josh accompanied by Garlic Naan. The Pani Puri was a delectable explosion of flavors, each bite a perfect symphony of tangy tamarind water, spicy mint chutney, and the crispiness of the puri itself!The Lamb Rogen Josh, a rich and aromatic curry. The lamb was tender, melded in a robust, spicy yet subtly sweet gravy that hinted at a generous use of Kashmiri chilies and garam masala. The flavors were complex and beautifully balanced. Accompanied by freshly baked Garlic Naan, soft and fluffy with just the right amount of char and an addictive garlic flavor, it was the perfect match for the curryThe Lamb Rogen Josh with Garlic Naan were standout dishes that showcased the chef's commitment to authenticity and quality. It's a must-visit for any foodie looking to explore the depths of Indian flavors in Hong Kong!…Read More

ABBRACCIONestled in the heart of Hong Kong , ABBRACCIO - taste of Italy with every bite - an Italian handmade pizza and pasta restaurant that embodies the essence of authentic Italian cuisine in Soho, Hong Kong.The skilled artisans behind each dish pour their passion and expertise into every creation, ensuring a symphony of flavors that tantalizes the taste budsFrom the moment you step inside, you are greeted with the tantalizing aroma of freshly baked pizzas and simmering sauce. The convenient location makes it a go-to spot for locals and tourists alike, seeking a taste of Italy without leaving the vibrant city of Hong KongPOLPETONIHouse-made Angus Beef meatballs paired with Italian tomato sauce and Parmesan cheese. It's wonderful to see such high-quality ingredients come together in a dish that's sure to satisfy any meatball lover. The combination of savory meatballs, rich tomato sauce, and flavorful cheese is a classic and comforting choice!BREASAOLAThe Italian handmade pizza with bressaola is a true culinary masterpiece. The combination of Mozzarella di Bufala Campana DOP, savory bressaola, peppery rocket, and aged Grana Padano cheese creates a symphony of flavors that dance on your taste buds. The freshness of the ingredients shines through, making each bite a delightful experienceSALMONE NERO (CHARCOAL BLACK DOUGH)As for the Salmone Nero with charcoal black dough, it is a unique and innovative twist on a classic dish. The striking black pizza dough is not only visually stunning but also adds a subtle smokiness to the overall flavor profile. The creamy Mozzarella di Bufala Campana DOP, sweet cherry tomatoes, delicate smoked Atlantic Salmon, and luxurious smoked black caviar come together harmoniously to create a luxurious pizza experience. Each bite is a celebration of creativity and culinary craftsmanshipWe choose tiramisu and affogato - perfect for ending a meal on a sweet note. Whether you're dining with friends, family, or flying solo, this Italian pizza restaurant in Hong Kong promises a delightful gastronomic journey that will leave you craving for more 🍕🇮🇹…Read More

對上一次去Veggie 4 Love已經係一年前，今次同食素嘅朋友再訪veggie 4 love我哋去到先嗌左 - 越式炸素卷配蒜香檸汁炸素卷一份兩件，如果兩個人嚟食share啱啱好，生菜粉絲底，上面炸素卷個樣好似越式炸蝦，裏面有紅、白蘿蔔、沙葛冬菇絲LAKSA CHA CHA甘筍仔，茄子、西蘭花、薯仔、翠玉瓜& roasted cashews 濃醬汁嘅星洲喇沙、裏面嘅花生、椰汁、咖喱、腰果、雜菜，食完一份湯已經好飽！我哋加咗$20配印度煎餅，面頭醬汁有五辛（蔥蒜及辣椒）可以走～甜紅椒黑醋汁牛油果田園沙律Refreshing salad! 佢哋嘅蔬菜都好新鮮，仲有木苴芽我哋叫咗Mixed berries（我走左cream同糖）blueberries & strawberries + 自製燕麥奶及豆奶底 + organic protein powder $10 ，佢哋仲有Mocktail 鮮榨果汁、泰式有機豆奶凍茶都好吸引～甜品沒有選擇，只得朱古力心太軟配楊枝甘露雪糕 ，餐廳員工話心太軟入面只有朱古力粉，沒有任何麵粉， 面頭加米漿cream ，Guten free 再加Nativa，佢哋嘅獨有秘方～見到佢哋有有機松本茸野菌刺身、天貝鷹嘴豆pita bread但暫時冇供應另外去餐廳前一日見到INSTAGRAM上面，佢哋有法國廚師嘅tasting menu 咁啱missed左 ,期待下次可以試～…Read More

上次去完荃灣分店616之後念念不忘，今次同朋友去左位置比較方便嘅大圍分店，大圍分店相比起荃灣分店就比較細，位置亦少啲，同荃灣一樣都係自助醬料區，大圍分店除咗打邊爐之外仲有提供午市飯食Menu，lunch time都幾多人來食～入正題講下大圍分店嘅食物質素～616分店嘅Menu都係一樣，今次湯底都係上次嘅期間限定蟲草花冬瓜牛肉鍋，鍋底裏面嘅牛肉塊一如既往都係好香濃牛味，個人覺得點沙茶醬食就夠晒惹味趁而家仲有信州和牛，我哋叫咗一份信州和牛肩胛 - 好靚嘅雪花紋 ，入口即溶～ 616信州和牛好似係616團隊特登喺日本帶返來的～期間限定肉類方面我哋仲叫左熟成加拿大牛肩脊、蘇格蘭雪花胸肋，熟成加拿大牛肩脊係牛總必食推薦 - 經過21日熟成處理，但相對上就比較瘦少少，牛味較重、油脂香味較輕蘇格蘭雪花胸肋 - 脂肪分布平均，入口充滿油脂香濃味道～其他配菜方面有必叫嘅野菌雙拼，我哋今次試左上次冇叫嘅手打蝦滑同手打牛筋丸，不過兩樣我哋都覺得稍為普通咗啲，但見到有個牛肉餃幾得意，下次可以試下感覺616都係食牛肉或牛類製品會好啲～ 另外原本諗住叫嘅水蓮菜都無貨，姐姐話啲貨多數下午先返，如果大家想試嘅話建議晚市去～不過值得一提係佢哋有鮮制手打烏冬，手打烏冬又滑又彈牙，可以試～…Read More

616牛肉火鍋專門店經常喺全港九新界見到不同分店，但就一次都冇試過，想嘆住冷氣打邊爐，決定去荃灣616打邊爐～要等火鍋滾起都要需要一定時間，先嗌個小食醉雞捲慢慢等其他野食先，醉雞捲酒味重，份量亦頗多，凍雞亦唔會有雞腥味，推薦～湯底方面我就嗌左佢期間限定嘅蟲草花冬瓜牛肉鍋，本來以為只有少許蟲草花及冬瓜加牛肉湯，點知裏面都有頗多份量嘅冬瓜塊及牛肉塊，牛肉好香濃牛味，點醬汁食一流餐廳今期主打日本長野縣直接運到香港嘅信州和牛，之前喺OpenRice睇好似見到佢哋有拼盤，但去到餐廳時職員話拼盤已經冇做，但可以散嗌不同牛肉部位，我哋就嗌咗佢嘅牛肩胛，另外佢仲有牛腹肉及赤身等等選擇日本信州和牛肩胛 - 一上枱已經覺得好impressed，肥瘦相間，好靚嘅雪花紋，份量頗多，而且仲要係親民價$78其他肉類方面，我哋另外仲叫咗熟成加拿大牛肩脊、英國安格斯牛前胸肋、澳洲五花趾，扇貝，除肉類以外，我哋叫咗娃娃菜、雜菌拼盤、白蘿蔔熟成加拿大牛肩脊 - 近肩脊呈大理石油脂花紋的一小部份，21天以上嘅熟成處理，入口香濃，屬牛總必食推薦～英國安格斯牛前胸肋 - 脂肪含量高，油花紋路均勻，肉質細緻柔嫩～澳洲五花趾 - 五花趾筋和紋路比較多而明顯，口感爽脆彈牙，相比其他款式牛肉比較冇咁重油香扇貝 - 餐廳海鮮選擇唔多，除扇貝仲有水魷及蝦滑等等，扇貝一份兩隻，但相對好似冇咁新鮮，牛肉專門店都係食牛肉好啲～值得一提嘅係雜菌拼盤以木盒承載，賣相吸引，入邊嘅雜菌好香，我就試咗用牛肉捲着雜菌，再點牛肉汁，入口鮮甜Overall喺荃灣分店616都算係一個幾好嘅體驗，餐廳座位寬敞，當日去lunch time並唔多人，可以慢慢食，醬料及水係需要自取的，荃灣lunch time 午市八折及唔收加一，另外仲提供午市小鍋套餐，唯一唔好係荃灣分店位置比較難搵，如果大家住新界有興趣都可以去試下～…Read More

香港Buffet 同semi-buffet都多，但Indian buffet就真係第一次試，做完gym後朋友帶左我去何里活道嘅Jashan celebrating Indian cuisine 餐廳有沙發卡位選擇，餐廳中間仲有張大長枱，閒日去時見到有公司gathering，去casual食飯或者聚會都好適合入座後餐廳會先送兩款小食：Delhi Golgappa Shots 德里脆球，薄荷凍湯加脆球，先倒一半薄荷汁落個球到再成個擺入口食，最後飲埋另一半薄荷汁，辣辣地嘅開胃印度街頭小食～DOSA 另外係師傅即場製作嘅DosaDosa係來自南印度嘅小食，用米漿和豆蓉煎成的薄煎餅，中間加入咖哩薯仔餡，餐廳再配上椰子酸辣醬同洋蔥蕃茄醬兩個option為Dosa 提升口感同flavour，感覺好適合做breakfast/lunch light mealBuffet 部份以lunch黎講都幾豐富，starter 都有兩個mini session，另加hot dish, 甜品,餐廳會送上garlic naan作主食我試左佢哋嘅butter chicken，唔食得辣嘅我略嫌有啲辣不過夠惹味，加上garlic naan啱啱好，但garlic naan可以再重牛油及蒜香味多啲～，另外我覺得佢哋最好係有大量沙律菜，同埋其他配料可以自己mix and match salad，好似我咁on diet都可以揀啲健康嘅黎食～甜品方面選擇唔算太多，兩款甜品加新鮮水果 - 西瓜，而甜品方面我就覺得太甜唔係太啱口味～總括而言係中環地帶來講，呢間餐廳就位於大館對面，位置方便，食物質素亦頗高，適合平日返工lunch time過嚟～…Read More