本人在灣仔上班，Lunch時段提早來這間店用餐。之前食過幾次，發覺每次食完岩岩拿起杯野飲就已經清檯放下新的Menu同新餐具來提醒你要快啲走等新客座你個位尼點我理解，你有生意做我唔阻你咁耐，雖然我每次用餐都半個鐘唔洗就走但今日(12月13日)下午 由12點09入座到12點35分剛剛食完個金邊粉，或者我食得耐左少少但杯野仲未飲，執檯阿姐係我隔離咒罵：杯野唔飲又唔肯走我真係唔明，唔通杯野飲要一邊食我個粉同一時間一邊飲，唔可以食完先飲？定係覺得杯野飲係半秒飲完？定還是杯野飲係唔FOR我飲？如果唔係FOR我飲點解係我點餐個時問我飲咩？杯野飲係擺設黎架？襯托個粉？如果你間舖係要客人一路食一路飲，咁你應該寫清楚係你間舖當眼位呀，等我守返你間舖規矩定還是要半秒飲完杯野，等我黎之前可以練習下先，雖然杯野仲好熱埋單時間12點40分前，真係唔好意思本人阻你做生意咁耐我有時間會係各大Facebook group，討論區分享下我既經歷如果大家想受氣就黎尼間食吧…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
Date of Visit
2018-12-13
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
