maisonjar's Profile

首先一坐底，店員已經放低碟凍番茄，話兩個人share一碟，但無講明係要收費，埋單先會知道menu全部寫一串價錢佢專做豬肉稀有部位，咁我覺得叫一串試吓先都好合理，但佢就全個Menu都係要兩串起，十分唔friendly。我地四個人連叫一碟兩件既芝士年糕都要逼我地要兩份，明明唔係個個都食訂位話有半價menu 但其實半價menu得好少同埋感覺上係標高價再比返半價你豬皮一放低，店員話要即刻食，我哋已經即刻食，但基本上質地同橡筋係冇分別，完全咬唔開店員傾計仲大聲過啲客食到最後仲見到小強 喺檯面側面行過埋單$400一個人 唔會再幫襯，亦都會叫身邊所有親戚朋友唔會幫襯…Read More

I did not anticipate this level of bad service from a supposedly authentic and traditional restaurant. My phone call with the restaurant earlier that day, and the greetings from the reception when we arrived were all excellent. But everything went downhill after being seated. After being given the menu and water (I had to ask for the wine list), no staff came to our table to greet / welcome us nor explain the menu / recommend daily specials. After waiting for 20-30 minutes holding our menus, we had to wave and signal staff multiple times before someone finally came to take our order. The person who took our order was very unprofessional. We ordered in English and the staff did not know which dish we were referring to. So we had to point and he repeated the order to us in Chinese. He also kept "doubting" our order asking what our main course is, when we wanted to share few dishes among 4 of us. Food portion is extremely small and average tasting. There are a lot more better options for Italian food in this price range, for much better service. Tiramisu was tasty but again, very small portion. Side note, there was a little girl from the other table playing with the olive oil stand with her hands. If the restaurant was properly staffed, they would've stopped the girl from contaminating food utensil. Will NOT return again. …Read More

Extremely overpriced for its quality and portion compared to other taphouses in Hong Kong. Beer menu is complex and hard to read. Various shades of green were used to distinguish between prices but they’re not easily identifiable. Would be more intuitive if they could just put the price next to the item. Mac and cheese tastes good but very overpriced for the tiny portion. Decor, environment, location are good, but will never visit again. …Read More

Gave the restaurant a call to reserve a table for 2 but they were all fully booked. We’re advised that there would be bar seating available for walk-in so we did that at around 8pm and chose the seating at the kitchen counter which ended up to be perfect :) We’ve seen reviews and recommendations about the red prawn hot dog but seeing it being prepared in front of us, we’ve opted for something else. The size of the prawn and hot dog were smaller than expected and we felt like the mayo they put on top would be too much and would cover the flavour of the red prawn. We ordered ham croquette and squid croquette. Squid one is crispier and tastier Then there was the octopus - texture was a bit too soft and lack seasoning... We asked for slices of lemon to squeeze on top and ended up to be much better. Lazy omelet was very good and flavourful Squid ink paella - the seafood could use a bit charring but overall still very nice :)Tomato bread Although spacious, the restaurant got very noisy later at night. Therefore sitting side by side was a better and more intimate experience. Overall very pleased with food quality, service, price, and ambience. 10/10 would recommend and would visit again very soon :)…Read More

極差的經驗...是自己的錯，選擇星期五去所以排隊需要一個半小時，而餐廳只有十二個座位。餓著肚子一心想來食和牛飯，第二個犯的錯：排隊期間無間中走去下單個機睇下有咩售罄...排隊排了呢麼久原來根本食不到想食的東西😔因menu只得幾樣嘢揀，最後逼住要食沾麵。雖然失望但都抱著期待的心情迎接沾麵，話曬和牛沾麵都應該唔差得去邊..呢個諗法可以話係大錯特錯！第一：和牛好韌。係咬唔開個隻韌。和牛用火槍略略燒一燒就放上凍的拉麵上，好快以變凍+韌和牛片。自己幻想下幾難食第二：咁大碗麵只比半個茶杯既湯？（睇其他人upload的相你會睇得清楚啲）湯黎都已經唔係特別熱，所以根本食左幾淡，全部（其實即係個半杯啦）既湯已經凍曬。湯味道其實幾好，但如果只係比半杯客人點成碗沾麵食，可以話一啲都唔夠濃。加上湯好油，係睇到面層浮緊既油。講到呢度其實你都可以imagine到成個沾麵食左幾淡之後已經變左好似食緊凍+生既肉同埋飲緊凍油。食完到臨訓都有好想嘔既感覺。唯一好處拉麵做得幾好，夠煙韌。餐廳也做得夠gimmick，比碗麵你食之前職員會拎住碗野向你大叫「mashi no mashi. ENJOY!」等你打卡。值不值$130我諗你都有答案，但我可以說這碗是我食過最難食的沾麵🤮…Read More

來到香港仔食lunch, 諗住搵間新野試下，見食評（好似）不錯所以去左呢間。呢排天氣凍凍地所以叫左牛肉壽喜燒，滿心歡喜諗住食個熱騰騰的牛肉壽喜燒＋白飯，暖在舌頭後再暖在心頭。可是，我錯了…我真的錯了….佢一放低，我首先呆左呆，點解壽喜燒下面無火燒住既？算，唔緊要，我諗可能裡面的汁／湯夠熱呢？我又錯了….望一望碗野，上面一層紅噹噹的生牛肉，旁邊係一隻全生既蛋。再深入研究一下，咦？ｄ汁／湯唔係滾既？當你將凍既生牛肉同一隻生蛋放落一碗唔熱的汁／湯裡面，學過常識既小學生都應該能告訴你咁樣做係會令成碗野溫度大大下降，佢地亦都應該可以告訴你進食未煮熟的食物好易出事的。我冒住生命危險試下ｄ僅僅變左色既牛肉，好 un……… 諗諗下實在唔值得用我生命去博去食佢d牛。好。我食菜，無死喇掛？我再三……..錯了。菜，是酸的。當時我真係好餓，但我硬著頭皮食左三分一已經好想嘔，真係頂唔順。我上面一路寫係用汁／湯，因為我根本唔知佢想碗野係點。話佢汁佢又唔夠濃，話佢係湯佢又太鹹。總之亂七八糟，一塌糊塗，不知所謂。最後好想多謝讀者睇到呢度，我寫到都驚心動魄因為從來無食過咁難食既野。我真係好希望有時光倒流，令我從來無入過呢間餐廳半步。奉勸大家，安全要緊，小心為上，飽讀常識，珍惜生命。…Read More

As stated in the title, brass spoon's pho was expensive and did not worth the hype nor the wait. Went there for lunch and the wait was 30 minutes for the 3 of us, which was quite dreadful especially in the summer. Soup was quite bland and portion was extremely small. Noodles were slightly overcooked, therefore did not have a nice chew to it. Although, beef was flavourful and tender. If you want an overpriced fancy bowl of pho, Brass Spoon would be your go-to. If you want some authentic and flavourful pho, try some place else. In summary, it's a bowl of pho I'd pay at most $60 for, definitely not worth the $88.…Read More

叫左豐之丼，話有三文魚子，拖羅蓉，日鮮魚蓉。結果....我將個丼反轉再反轉，先搵到好似一粒芝麻咁多既拖羅蓉，一點誇大成分都無。係真係得咁少😑豉油十分淡，落勁多都係無味的$138 for a tiny portion, doesn't worth it at all. Menu stated that there was chopped toro in the don I ordered, but turned out there was close to none. Never visiting here again. …Read More

Spiciness at the right level, and food was very flavourful. Only complaint is for Chicken Laksa. Soup was quite bland, and noodles were overcooked. Other dishes were very delicious though! 3 layered milk tea is also very good. 100% would recommend :)…Read More