Olivianeneko's Profile

Has been passed by Torimen for so many times never got a charce to try because the restaurant closed beteen 3-6pm. On Sunday, i arrived there around 2pm, not much customer due to the heavy rain. Got myself a seat at the bar near the open kitchen. Personally love to sit at the bar if there is a open kitchan. They have 8 set lunches which included Rice sets or Ramen sets. i picked Ramen set in prawn base - (Mini Salad, Pork Cutlet and Ramen)Ramen texture just right, not too hard or soft. Portion just enough for small eater like me. Title of GOOD RAMEN were based on Noodles itself and the soup base just like husband and wife. Well, i guess i found a "happy married couple" at Torimen.   Pork Cultlet was a bit disappointed for me, it was a bit rough. Fried Chicken was good (mild spicy).Overall, Service and food are good. Must return for dinner!…Read More

Yeah, i am back again! This time gotten wait for a table but its ok! They give away free beers while waiting for a table! Man... I love waiting in lines now. lolGot ourseleves a table after 20mins we got here, while we were waiting we already placed our orders to the servers. (some dishes might ran out fast!) This time we ordered:Since the broth tasted so good, we ordered an extra bowl of steamed rice to go with it. Next dish:The meaning of five flavour sauce: Ketchup, chili, Ginger, Sesame oil and Black Vinegar. As main h my God, Never though of Beef Rib could be so soft and Juicy. I heard they cooked in low temp. for over night! Really really good food, have to go back again some other time. Maybe next time they will give us food while we are waiting for a table. (Ha Ha)…Read More

係香港雲吞麵鋪簡直係多不聲數,間間都話自己D雲吞有幾掂但次次試完都係失望.今日返工前經過麥奀,同自己講不如就試吓依間啦!聽聞係老仔號!鋪面座位唔算多,地方都乾淨,氣氛非常好就連上了年紀嘅侍應都可以同鬼佬客有講有笑. 勁!一坐底就肯定要碗細蓉加油菜先啦.原來中式蛋麵都可以煮到外面熟麵芯仲有少少咬口嘅口感!!以為自己唔夠食,加碼叫多碗淨水餃.一個字,讚!…Read More

My friends and i were hanging around Soho, caving for some chinese food. When we walk up Elgin Street, the open kitchen and the wall of mahjong from them got our attention, i wonder how many sets they used on that wall. (lol)We went in around 6:45, got a table right away and there was a return time at 8:45, very reasonable timing for dinner just for 4. Once we set down, servers started approving us. Asking are we first time diners, explaining their best selling dishes, how they prepared they own roasted meat?! Really? they roasted by themselves? YES.We have ordered quite a number of dishes, such as "Mon's Mostly Cabbage Dumplings, with a bit of pork", Tomatoes Salad, Chef Special Risonni, Lo mien, Lu Rou Fan, Roasted Goose.etc. I personally had a lot of Dumplings in my life but this... speechless! It tasted FANTASTIC. Coz normally Dumplings filled with minced pork but this filled with pork neck. I should have taken a picture but my friend ate one the minute dishes arrived. Ar.....2nd dish which suprised me was the Chef Special Risonni. Stir-Fried Rice shape pasta with goose, pea AND lots of fresh black truffles on top! OH my god, the amount of black truffles covered 80% of the "Rice". Can you image that? Price wise only $358. Pretty resonable.Will difinally go back again!…Read More