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食野絲打's Profile

HomeProfile食野絲打
食野絲打
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食野絲打
Level 2Hong Kong
Overview
Reviews (6)
Photo (21)
好味😋
Rempah Noodles
2025-07-19
好好味,有驚喜,餐廳promise冇味精,食落應該係堅👍食左第二個Nonya Laksa,湯底好味唔會太鹹或者太辣,配雞肉好入味,蝦新鮮好味,魚餅口感ok,芽菜爽口。平時weekdays排隊好耐食唔到,今次星期六4pm黎,可以walk in,比較少人總共見到三四枱,但Kaya Toast就冇啦可能weekend準備得少,下次再試。小食試左Pai Tee,殼脆好似有黃蛋黃幾香,餡酸酸地開胃岩夏天。整體好評,會再黎。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
試一次系列,環節比較嘈,CP值麻麻
WAKARAN
2025-07-19
好多廣告,見到過黎試。環境比較嘈,音樂好大聲,呢d見仁見智我自己麻麻。加埋大班人慶祝嘅比較多,需要大聲講野對方先可以聽到。食物非常平均嘅水平,唔難食,打分可能6/10。鹹蛋黃蝦有唸法,蝦都爽口,算係最亮點。其他黑芝麻包吞拿魚、墨汁飯都比較普通。海膽和牛手卷188hkd有d overprice,食材唔差但都唔驚艷。總體黎講係試一次系列,同類同價位會有更多選擇。如果可以係食物同性價比上進步會更加好。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
5
Service
4
Hygiene
3
Value
Dining Method
Dine In
酸菜魚水準穩定 商場停車方便
SUANCAI & FISH
2025-05-03
#留港消費- 食物:酸菜魚水準好穩定,酸辣爽口,配菜鍾意豆卜、紅薯粉、青筍(配菜選擇再多d會更好,例如薯仔同酸湯都好夾)。茶飲係洛神花陳皮茶包自取,搭配有心。涼菜鍾意無骨雞腳,麻辣紅油口味- 服務:服務一路好好,熱情禮貌,抵讚- 環境:新商場,裝修新,維護都唔錯- 建議:今次食魚片有dd易散,略影響口感;茶飲得一款洛神花可選偏酸,酸菜魚湯都係酸,可以考慮提供埋其他口味茶飲- 泊車:AIRSIDE泊車方便,車位多場地新…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
老壇子酸菜魚
Date of Visit
2025-05-02
Dining Method
Dine In
Spending Per Head
$225 (Lunch)
陸羽+港大校友會嘅師傅,出品有保證👍
Cheong Gor Cantonese Cuisine
2024-01-09
已經係昌哥熟客,屋企人都好鍾意昌哥手勢,一路由港大校友會追隨。叫左平時最常食嘅送,味道出品質素完全keep到水準班伙計好友善,做開之前會所式,service好好!見到新裝修嘅地方有包房,環境都光猛舒服。菜品方面,出品一路都好穩定,菜單上嘅送特別寫住「昌哥推薦」都值得一試。有平時出面唔常見嘅功夫送,例如金華玉樹雞、煎釀鯪魚,都係屋企人聚餐必選送。其他常見中菜水平都好高,價錢亦都好相宜。留意有d送需要提前一日預訂…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
鹹魚雞粒炒飯
咕嚕肉
翡翠生魚卷
煎釀鯪魚(需預訂)
蝦多士
乾炒牛河
菜膽杏汁白肺湯
菜遠生魚卷
椒鹽炒鮮魷
煎釀鯪魚
脆皮炸子雞
金華玉樹雞
脆皮燒乳鴿
Dining Method
Dine In
Spending Per Head
$400
I Love It!
Hung Tong
2019-10-01
1. ServiceHung Tong carries out high-quality service, which is already above the 5-star standard base on my experience with different hotel groups in the world. Keith and his colleagues are extremely polite, proactive and considerate. They pay lots of attention to the details and serve clients in a dedicated way. It's very pleasant to spend time with them. They are the most valuable asset for the hotel and this is not common in Hong Kong nowadays.2. FoodWe are surprised to find Hung Tong, which is not really famous on OpenRice nor YouTube etc. We tried several dishes in Hung Tong and they all go with skillful cooking and unforgettable local taste. Dishes are attached with pictures. I want to highlight the Fried Rice. It looks normal but tastes amazing. The rice is dry enough, every one of them is covered by egg and beef. The integration of all materials is natural and perfect. I and my friend hunt food around Hong Kong and hence Hung Tong is already on our must-try list. We will definitely recommend it to our family and friends.…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
Spending Per Head
$500
頭髮*3 態度差
Yuen Hing Restaurant
2019-09-25
#枱面有頭髮#涼拌海蜇有頭髮#咖哩羊腩有頭髮頭髮係調味料?第一碟上小食海蜇有頭髮,唯有叫阿姐換過碟,但竟然俾我喺牆上鏡面親眼睇到佢喺後廚房用手(重點:用手👋)將食物轉移去第2個碟就算扮新一碟,見到咁核突梗係唔要啦,個老細仲聲大夾惡擘大眼講大話已經換過碟新既俾我啦,想呃我! 再諗下,第一份海蜇我等左10min先黎,換新一份30秒就搞掂?講真,開餐廳衛生同埋對食客嘅尊重先最緊要。冇人想比錢買唔開心,由於上網睇話要預先打電話訂好餸先黎食,咁預定好曬又唔好意思直接走人,但咁樣一餐真係反哂胃。況且食物中本身就唔應有頭髮,個中佬老細仲語氣好差咁大大聲呃人,完全冇對食物有頭髮,食物有衛生問題亳無任何道歉歉意,處理態度冇誠意勁差,令人好失望,絕對唔會再幫襯!有頭髮錯仲聲大大,係食出2次頭髮,而家寫出黎都好反胃。仲要嘥氣打字🤷🏻‍♀️…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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义鷄飯 可能唔係頭髮!
2019-12-26
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Ratings
2
Taste
1
Decor
1
Service
1
Hygiene
1
Value
Dining Method
Dine In
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