心血來潮就走去食黃明記最愛豬肉丸面,豬肉丸唔乾有咬口,明顯唔係一般出面食啲硬崩崩肉丸面彈牙,湯底加埋小小辣椒油係畫龍點精,索性成支辣椒油買走番屋企,打邊爐岩用
我老公就鍾意點墨丸紫菜尖(即係銀針粉)佢話加紫菜先係精粹
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Wong Ming Kee
2016-09-12
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
墨丸紫菜尖
Date of Visit
2016-09-12
Dining Method
Dine In
Spending Per Head
$55 (Dinner)




