Main410's Profile

Stepping into AOAO, the dark-themed decor clashes with warm yellow lighting, creating a modern Japanese vibe. The appetizer of kimchi garlic is spicy and refreshing, while the house-marinated Akagai is sweet and springy, instantly awakening the palate. The shredded celtuce salad is crisp and clean.The grilled eel is seared on a hot stone right at the table, its caramelized surface locking in the succulent juices, and a sprinkle of sansho pepper adds even more depth. The showstopper is the wagyu beef sandwich: crispy toast envelops tender A5 wagyu.Dessert is no afterthought—the honeydew daifuku bursts with sweet, juicy fruit, contrasting wonderfully with its soft, chewy outer layer. The matcha cheesecake offers a bold tea flavor, its creaminess ending with a slight bitter finish, providing a profound close to the feast. This is a culinary peak experience worth a special trip.…Read More

踏入餐廳香氣已令人垂涎！黑毛和牛大判燒絕對係亮點——雪花均勻，輕烤即入口即化，油脂甘香豐盈，每一口都是奢華享受😋。牛腹小排肉質緊實卻不失柔嫩，燒烤後焦香四溢，蘸點醬汁更顯鮮美。雞肉醃得入味，烤後外皮微脆內裡多汁，驚喜之作！最後以冰涼彈牙的水冷麵作結，清爽湯底配上酸辣醬，完美化解膩感。甜品環節同樣精彩！ 牛奶布丁濃滑細膩，奶香濃郁卻不甜膩；糯米糍外皮軟糯煙韌，內餡香甜綿密，為這一頓豐盛燒肉畫上完美句號。整體質素極高，由主菜到甜點皆無可挑剔，絕對係肉食愛好者的天堂！…Read More

The BKK dining experience presents a fascinating study in contrasts. The star was unequivocally the ordered brisket salad, a masterful fusion dish where smoky, tender brisket melded beautifully with sharp, fresh herbs and a vibrant, spicy-lime dressing.The classic staples provided a more nuanced experience. The prawn pad thai presented a richer, sweeter profile than traditional renditions, which may appeal to those preferring a less tart finish. The vegetable green pad thai offered a creamier, more mellow interpretation of the dish, focusing on a smooth herbaceousness.Dessert offered redemption. The mango sticky rice was exemplary—perfectly ripe, fragrant mango paired with luxuriously creamy, warm coconut-infused rice. It was classic and executed with precision.…Read More

Journey Through Indian DelicaciesStepping into the vibrant world of Chutney, one is immediately enveloped in an atmosphere that balances contemporary elegance with the warmth of traditional Indian hospitality.The meal began with the Tawa Prawn. The heat from the red chilies was assertive but not overwhelming, beautifully tempered by the tang of lemon and the earthiness of crushed coriander. A stellar start.The Butter Chicken was everything one hopes for—creamy, velvety, and luxuriously rich. The true showstopper was the Truffle Naan. The earthy, umami depth of truffle elevated the buttery softness of the naan, making each bite a revelation. Paired with the butter chicken, it was nothing short of divine.The Fish Tikka showcased the kitchen’s expertise with seafood. The charred edges added texture, while the marinade kept the fish incredibly juicy. A squeeze of lime brightened the dish, making it a refreshing interlude between richer courses.Dessert arrived in the form of Mango Nassi, a playful twist on the traditional mango kulfi. Creamy, fragrant, and bursting with ripe mango flavor, it was a nostalgic yet refined finish.…Read More

踏入Maison ES，浪漫法式氛圍中藏著港式靈魂，菜單更係驚喜連連嘅「港法fusion」之旅！頭盤熱辣辣麵包外脆內軟，蘸上濃郁沙嗲牛肉醬，鹹香惹味，中西合璧得毫不違和，重點係可以免費添😛，誠意十足！主菜油泡魚驚艷全場——魚皮炸得薄脆如紙，肉質嫩滑，蘸上酸甜醬更顯層次；另一道炭燒八爪魚火候精準，彈牙鮮美，竟搭配叉燒醬，甜鹹交織嘅創意令人會心微笑。壓軸出場嘅甜品係精緻版「奶醬多」，烘脆嘅多士夾著煉奶，配上奶茶雪糕同咖啡粉，冰火交融，茶香與咖啡苦韻平衡甜膩，完美收尾。呢餐飯處處驚喜，法式優雅包裝港式風味，連細節都充滿玩味，絕對值得係慶祝節日再訪！(◔◡◔) ♥️ 人均傷害💰：~ $1,000♥️…Read More

Arcadia係一個去到會叫”Wow” 嘅餐廳，除左室內充滿打卡位，仲有室外好chill 嘅頂樓可以坐！ 特別適合過嚟飲下酒傾吓偈。一定要試呢一度嘅雞尾酒🍸，非常有創意同Igable 😍 叫咗嘅一千零一夜同埋哈利波特主題嘅雞尾酒，兩個都好靚呀！侍應哥哥仲好好人會叫你準備好相機先至開始點火儀式📸前菜八爪魚🐙好juicy。主菜大推豬鞍，厚切鮮嫩！ 價錢都好合理，地點又方便，下次要再同friend 黎瘋狂打卡啊！(◔◡◔) ♥️ 人均傷害💰：~$500…Read More

呢間海邊餐廳真係好適合帶埋小朋友👶🏻，有小朋友填色紙🎨，嬰兒椅，兒童餐，坐位仲好闊落！ 兒童餐只係$85，有主菜+雪糕🍧/果汁🧃, 仲好體貼咁係超快就上到菜，可以餵左小朋友先！ 要左炸魚薯條🍟，大人都好岩食呢！ 大人食物🥘方面佢個risotto 用左薏米，好健康同好有口感。另外叫嘅招牌三黃雞，真係好juicy, 仲要無骨!懶人之選甜品🍮要左法式橙酒可麗餅，好大份，一定要share 食！仲好夾兒童餐附送嘅雲尼拿雪糕呢😋星期一至五晚仲每日有5同優惠，eg 主菜買一送一，任食扒 etc, 真係好抵！ (◔◡◔) ♥️ 人均傷害💰：~ $300♥️…Read More

想係旺角可以早啲開始happy hour 嘅地方，強力推薦J.Moon. 地點方便，坐得舒服，好多打卡位，仲啲野超好食😋 真係俾酒吧耽誤嘅bar. 鵝肝同蝦多士，用木盒上，好華麗😍 另外咖喱牛舌鐵板上，牛舌超級厚切，好有口感！ 主食個煙三文魚意粉好creamy, 同超多料，啖啖都有三文魚！黎到必點Signature J.Moon Cocktail 🍸, 有個大波波係上面，彈下彈下好可愛呢😚重點係5會好似藥水咁，係好出色嘅cocktail! (◔◡◔) ♥️ 人均傷害💰：~ $300♥️…Read More

想有得玩有得食，就要黎Seed by Farmacy ！ 香港少有室內Farm to Table, 餐廳內自耕新鮮疏菜和香草，看得見嘅新鮮😍 黎到除左必試新鮮採摘沙律🥗菜，特別推薦自家製嘅沙律醬，同Pesto sauce, 如果有得散買，一定買樽返屋企😋今次同班friend 仲book 左 DIY 拿坡里披薩🍕class，有得自己由搓餅底，摘香草🌿，落配料，仲有得目擊放入個爐新鮮出爐添！自己整嘅熱辣嘅出爐真係特別好味🥰(◔◡◔) ♥️ 人均傷害💰：~ $300♥️…Read More

二訪The Hunter ，對著個海景食lunch, 吹住涼風真係一流！lunch menu 仲要比上次黎有更多選擇呢～前菜方面，點左自家製蕃茄湯，飲得到係有一粒粒蕃茄蓉，真材實料！主菜中，21 日 dry aged牛扒🥩係必點！肉質經過熟成處理，肉香四溢，搭配簡單的調味，讓本身味道得以充分展現，仲可以加紅酒🍷仲望住個靚海景，好滿足😌另外蟹肉麵用左平時少見嘅Gnocci, 好似小麵團的，好可愛☺️每一淡都食到蟹肉，5洗拆殼，懶人之選仲有Q彈嘅 Vanilla cream caramel 作結，happy happy 🤗(◔◡◔) ♥️ 人均傷害💰：~ $300♥️…Read More

自從上次天后食完Drool Froyo 已經念念不忘😚呢間分店開係中環伊利近街，其實自己好少行上呢條大斜坡，行完條大斜坡其實都已經有啲累😅即刻覺得食返杯冷涼而健康嘅froyo 係好rewarding 🤩今次買左2杯自選，2個人一齊交換下配料，瞬間變左超多6個配料🤭 配料必選杏仁甜脆餅，好香同埋脆卜卜。另外炙燒棉花糖即燒都好正，同埋5知佢用邊隻棉花糖，好似好食過平時燒開嘅棉花糖咁呢😋 (◔◡◔) ♥️ 人均傷害💰：~ $58♥️…Read More

Easter 連假開始啦！小朋友一連放2個禮拜假5知帶佢去邊到玩好？推薦去Airside, 呢排以Cinnamoroll 🐰 做主題，仲要聯乘 Terrance in seaside 推出超可愛😍餐，大人細路都會好鍾意❤️Cinnamoroll藍天夢幻派對套餐除左有芝士🧀漢堡，仲有埋椰椰奶送，性價比都好高！ 個漢堡同椰椰奶上面仲有Cinnamoroll 樣，kawaii 🤗另外兔兔那麼可愛的士多啤梨朱古力🍫都係期間限定！ 除左期間限定menu, 都5好錯過白切肉韓式泡茶飯,肉醬芝士千層麵, 超豐富brunch set 同signature waffle 呢！ 祝大家Happy Easter Holiday 😚(◔◡◔) ♥️ 人均傷害💰：~ $300♥️…Read More

「得閒飲茶」有無敵大海景，係飲茶同放狗愛好者嘅熱點。 所有點心即叫即蒸，熱辣辣上。今次點左多款經典點心，每一款都好正。包括叉燒腸粉、葡汁焗雞、雪山叉燒包、燒賣、馬拉糕、牛肉球和菜肉餃等。叉燒腸粉的皮薄滑嫩，餡料中的叉燒鮮美多汁。葡汁焗雞，雞肉嫩滑，搭配豐富的醬汁，讓人食指大動。雪山叉燒包的外皮蓬鬆，內餡香濃，吃一口就能感受到叉燒的甘甜與包子的松軟。燒賣同樣不容錯過，肉質鮮嫩，搭配一點點辣椒醬，味道更加出色。馬拉糕的口感綿密，甜而不膩，作為點心中的甜品，十分受歡迎。「得閒飲茶」的環境優雅，服務周到，搭配美味的點心和壯觀的海景，讓人流連忘返，無論是和家人朋友聚餐，還是獨自享受，都能感受到早茶的樂趣😋(◔◡◔) ♥️ 人均傷害💰：~ $150♥️…Read More

Nestled in the heart of the city, Chutney offers a vibrant culinary experience that celebrates the rich flavors of Indian cuisine. Upon entering, we are greeted by a warm ambiance, adorned with colorful decor that hints at the spices and aromas to come.We began our meal with the crispy Samosa Chaat. For the starter, I opted for the grilled octopus combined the smoky scent from the grill with a hint of ocean. For the main course, I opted for the lamb seekh kebab. What you cant miss out is the signature butter makhani prawn The prawn was succulent, swimming in a rich, creamy sauce that was both aromatic and indulgent. The service at Chutney was commendable. The restaurant’s atmosphere was lively yet intimate, making it an ideal spot for both casual diners and special occasions.(◔◡◔) ♥️ average spending💰：~ $300♥️…Read More

下晝同朋友嚟到中環PMQ食泰菜🇹🇭，裝修係modern 泰國風，坐得闊落又舒服，同朋友傾計一流。前菜大蝦柚子沙律,味道清新開胃，食完最岩食濃味啲嘅主菜。主菜推介泰北咖喱全蛋🥚麵，好鍾意呢種面，炸到脆卜卜，一浸到個湯底就會變成煙靭適中。 呢碗麵成隻雞脾🍗上，啖啖肉，正👍🏻 另外一個主菜係泰式炒沙白免治雞肉粉絲湯。超多沙白，粉絲吸哂啲酸辣湯底，好惹味。飲番杯餐廳香甜嘅泰式涷奶茶正好中和粉絲嘅辣味。最後仲叫左個泰式糯米飯。芒果🥭香甜，椰香🥥味濃，泰菜必食꧁☬小編食左咩☬꧂✅ 大蝦柚子沙律✅ 泰式咖喱全蛋麵✅ 泰式辣椒🌶️膏炒沙白配免治雞肉粉絲湯 Drinks✅ Asahi啤酒🍺✅ 泰式涷奶茶(◔◡◔) ♥️ 人均傷害💰：~ $150♥️…Read More