前幾天遊船河後去光顧, 所見到的員工包括傳菜員均沒戴口罩, 似乎防疫意識極低. 食物質素亦不理想, 我們吃的是十人餐, 海鮮並不覺鮮味, 招牌椒鹽鮮魷也不如期望中好吃, 炸得乾哽哽的只有鹹味, 蒸魚也只是平價魚, 而且份量不夠, 其他餸菜味道亦強差人意, 很是失望. 連加一服務費, 平均每人約220元, 去西貢碼頭, 可吃到更好的海鮮餐. 總括而言, 是物非所值, 極不推薦.…Read More
Highisland(Yau Ley)Seafood Restaurant
2021-07-17
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2021-07-13
Dining Method
Dine In
Spending Per Head
$220 (Lunch)
