Carbonara 係 overcook 完再攞油炸的味道，蛋唔夠之下令意粉唔夠濕，點知低處未算低，接下來呢一樣先係大佬。黑松露雞肉闊條麵係得幾片五毫子咁大的雞肉，意粉都可以煮到乾，食落黑松露味係相當人工，我都真係佩服可以難食到咁。Neway 都冇咁差，我覺得我放入口的係物體而唔係食物。明將壽司都叫食物，但今晚食嗰啲唔叫。咁的物體都可以放上枱再叫自己廚師，你羞唔羞家？我屋企整都好食過你啦。使唔使我入廚房教你煮？仲要我等咗40分鐘先有野食，我落樓下Pici食意粉唔好？第一次有餐廳可以難食到我忍唔住手寫食評。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2020-01-30
Waiting Time
40 Minutes (Dine In)
Spending Per Head
$100 (Dinner)
