I recently dined at Le Moment with a group of 20 people, and unfortunately, the experience was quite disappointing. The owner's attitude was unwelcoming and rude. He persistently tried to upsell foie gras and scallops, and when we asked again about the prices of these items, he responded with impatience. When we declined the additional food, he appeared visibly displeased. Despite confirming all orders four days in advance, the service was unacceptably slow. We arrived at 6:45 PM, and the first salad was not served until 7:30 PM. By 8:30 PM, we were still waiting for the main course. One of our friends had a flight to catch, so we requested that her main course be served first. The owner flatly refused, stating, "NO, WE CAN'T," and insisted that their kitchen follows a specific order. In the end, my friend had to rush through her main course in the last five minutes before heading to the airport. The owner never apologized. The restaurant was filled with the smell of oil and smoke, likely due to the ventilation system not working properly while cooking multiple steaks. We waited a long time for the main course and were worried about smelling like oil, so some of us went outside to chat while waiting. The owner told us, "If you are afraid of the smell, you should eat at the hotel." The restaurant's decor was very old, especially the restroom, which had water all over the floor and was worse than a Cha Chaan Teng. While the food was delicious, the overall experience was terrible. No matter how good the food was, it couldn't make up for the owner's arrogance and bad attitude.
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