銅鑼灣坐得舒服，食得性價比高之選。但科系沒有港人鍾意嘅奶茶或者檸茶可選擇。當日我食壽喜燒，上台係已經煮好嘅，有小小失望，不過無傷大雅，總括野食新鮮，服務ok，價錢ok。
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Dining Method
Dine In
經過深水埗，見到光猛嘅燈光，就想去試試，而見到店舖內好熱鬧，已經覺得可以一試。試之前緊係例牌要睇睇有咩推薦。一search就見到有youtuber推介佢地嘅海鮮餐，好似好正咁，於是就order海鮮餐。佢地嘅海鮮餐，海鮮都係十分新鮮，而且多數係手工菜，扇貝嘅粉絲超多，蒜蓉又毫不吝嗇，粉絲滲透著濃濃嘅蒜蓉味。百花釀蟹鉗外脆內彈，驚喜之作。另外值得一讚係所有炸物之脆而不油，好難得。呢度嘅老細招呼仲好好，特等過黎介紹自己同d送，睇得出係有心人。今晚真係值回票價
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Date of Visit
2022-05-13
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$150 (Dinner)
